A smooth deep, dark as midnight chocolate mousse covered meringue cake. The side and top of the cake, the cocoa-coloured meringue rods, inevitably irregularly shaped and sized, create am lumpy, and obviously crunchy look. You can catch the wonderful aroma of chocolate, and then, as you cut into it, both hear the crackle of the meringue, and see the three layers of meringue filled with satiny, velvety, rich, and soft chocolate mousse. The mousse, combining bitterness and sweetness, is both light and unmistakably rich, buttery and elegant. The chocolate meringue, at once melting and crisp, has a light chocolaty flavor, a crackly exterior, and a firm, soft, chewy interior. The mousse and the meringue, are perfect mixture of crispy and creamy. As you take the first forkful, feel and taste the airy meringue melt in the mouth. The meringue goes first, and it goes with a little effervescence, a slight pop, and then the mousse, softer, richer, and more slowly, leaving enough of its lovely chocolaty residue to set up for the next forkful.