什麼時候有機會吃到剛炸好熱騰騰的甜甜圈呢？

這個是一個非常簡單的食譜

用外面賣的Pizza Dough

模子蓋出圈圈

放入油鍋中炸至金黃後

再灑上肉桂糖

溫熱鬆軟香脆的現炸甜甜圈就可以吃囉

外面還包覆著一層脆糖呢

Recipe By Giada

Ingredients

• 1 pound prepared pizza dough

• 3/4 cup sugar

• 1 1/2 teaspoons ground cinnamon

• Vegetable oil, for deep-frying

• Olive oil, for deep-frying

Directions

Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and reroll. Cut out more doughnuts.

Whisk the sugar and cinnamon in a medium bowl to blend. Set the cinnamon-sugar aside.

Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. Using a slotted spoon, transfer the doughnuts to paper towels to drain. Cool slightly. While the doughnuts are still warm, generously coat each 2 times with the cinnamon-sugar. Serve warm.

Alternately, cool the fried doughnuts to room temperature. Stir 3 ounces of milk chocolate and 1/4 cup of whipping cream in a heavy small saucepan over medium-low heat until the chocolate melts. Set aside until the chocolate sauce comes to room temperature but does not set. Dip 1 side of each doughnut into the chocolate mixture. Sprinkle with finely chopped toasted almonds or crushed espresso beans and set aside until the chocolate is set.