1. Preheat the oven to 165C. 1. Beat the margarine and sugar until lemon white. Add in egg in 2 portions and mix well. 2. Sift the flour into the margarine and mix until well-combined that form paste. 3. Place square into a fresh-kept wrapper and Refrigerate for about a half of hour. 4. Than roll up like the club and Refrigerate for about a half of hour until firm. 5. Cut into slices on a baking sheet and bake in preheated oven at 165C for 12-15 minutes. Transfer to a wire rack to cool before storing. | 1. 烤箱預熱至165C。 1. 植物牛油加入砂糖和食鹽打成檸檬白色,雞蛋分2次加入,攪拌均勻。 2. 將低筋麵粉篩入拌勻,拌到無乾粉的均勻狀態。 3. 之後將麵糰折成四方形放入保鮮膜,在放入冰箱冷藏半小時。 4. 取出後捲成棍狀放到冰箱 裡冷藏半小時直到變硬。 5. 把 麵棍從冰箱裏取出,切片排在烤盤裏,入預熱165烤箱放上層,烤約12-15分鐘。放到架上晾涼後存放到保鮮盒裏。 |