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文章數：60 |
 一笈壽司適合約會嗎？ 》公益路必吃Top10｜美食路線一次規劃好 |
| 在地生活｜影視戲劇 2025/11/25 17:00:25 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 官網：http://www.marihuana.com.tw/yakiniku/index.html 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 印月餐廳家庭聚餐合適嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。TANG Zhan 湯棧小資族值得嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。KoDō 和牛燒肉適合多人分享嗎？ 下一餐，不妨從這10家開始。三希樓適合請客嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。一頭牛日式燒肉長輩會喜歡嗎？ 如果你有私心愛店，也歡迎留言分享，KoDō 和牛燒肉上餐速度快嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。一笈壽司尾牙拍照效果好嗎？ New mapping of the cuttlefish brain could explain how, and why, the marine animal employs its distinct camouflage ability. Credit: Dr. Wen-Sung Chung / Queensland Brain Institute A new brain map explains cuttlefish camouflage and offers insights into cephalopod and human brain evolution. Researchers from The University of Queensland (UQ) and the Queensland Brain Institute (QBI) have uncovered new insights into the cuttlefish brain, offering an explanation for the marine animal’s unique ability to camouflage. The neuroscientists have created the first-ever detailed map of the cuttlefish brain structure and neuronal network, opening up a new avenue of discovery. “Much of our understanding of the cuttlefish brain has been based on a single species, the nocturnal European common cuttlefish,” Lead author Dr. Wen-Sung Chung from QBI’s Marshall Lab said. “We wanted to fill in the gaps of this knowledge by focusing on selected cuttlefish which are active during the day and further compare with other species from the Mediterranean and Indo-Pacific regions.” The research team from The University of Queensland’s Queensland Brain Institute utilized gross anatomy and Magnetic Resonance Imaging (MRI) to monitor alterations in the visual and learning areas of the brain and compared their findings with those from other cuttlefish species to develop a comprehensive brain connectivity map. Insights into Camouflage and Sensory Networks “What we discovered was the neuronal network which involved chemosensory function and body patterning control, which enables the cuttlefish to use in foraging and its camouflage,” Dr. Chung said. “We also discovered that the brain adaptations reflect the requirement of their daily life regarding ecology and habitats.” The map of the brain structure could also help researchers understand the evolutionary pathway of the cuttlefish brain and, in turn, possibly gain insights into the evolution of our own brain. “This research adds to our growing understanding of the cuttlefish brain along with our recent discoveries in the brains of octopus and squid,” Dr. Chung said. “It suggests that the brain structures can be used to investigate the evolutionary history of cephalopods. And by understanding the brain structures and networks of other animals, we can start to perceive more of the forces that shaped our brain.” Reference: “The brain structure and the neural network features of the diurnal cuttlefish Sepia plangon” by Wen-Sung Chung, Alejandra López-Galán, Nyoman D. Kurniawan and N. Justin Marshall, 21 December 2022, iScience. DOI: 10.1016/j.isci.2022.105846 The study was funded by the Australian Research Council, the Office of Naval Research Global, and the National Council for Science and Technology of Mexico (Consejo Nacional de Ciencia y Tecnología – CONACYT). Researchers from the Australian Regenerative Medicine Institute at Monash University have discovered that as organisms, including humans, age, their muscles revert to an “early-life” state, potentially prolonging life. Utilizing the African killifish as a model due to its short lifespan and age-related symptoms similar to those in humans, the team identified a critical role of lipid metabolism in this process, suggesting that manipulation of cell metabolism could potentially slow or reverse muscle aging. New groundbreaking research on African killifish demonstrates that during the late stages of life, our muscles exhibit a remarkable reversal to an “early-life” state, providing valuable insights into combatting muscle wasting. As we get older, our muscles begin to degrade, a process known as sarcopenia. Despite its universal occurrence, the mechanisms behind it have remained elusive. However, a recent study from the Australian Regenerative Medicine Institute (ARMI) at Monash University, using the African killifish as an unexpected model organism, has shed some light on this mystery. The research found that our muscles seem to revert to an “early-life” condition towards the end of life, slowing down mortality. This discovery could pave the way to mitigating or even reversing the age-related decline in muscle mass and strength. The study, led by Professor Peter Currie and Dr. Avnika Ruparelia, who is from ARMI and the University of Melbourne, was published in the journal Aging Cell. The implications of this research are significant, given the anticipated sharp rise in the incidence and severity of sarcopenia worldwide. According to Professor Currie, “…there is a pressing need to understand the mechanisms that drive sarcopenia so that we can identify and implement suitable medical interventions to promote healthy muscle aging,” he said. The African turquoise killifish, Nothobranchius furzeri has recently emerged as a new model for the study of aging. Killifish have the shortest known life span of any vertebrate species that can be bred in captivity. Life for a killifish begins with the African rains, creating seasonal rain pools in which fish hatch, grow rapidly, and mature in as few as two weeks, and then reproduce daily until the pool dries out. A just-hatched killifish larvae stained with antibodies against Myosin (Red), Actinin (Green), and Collagen (Blue). Credit: Dr Avnika Ruparelia Importantly, their short life span is accompanied by symptoms of aging we see in humans – including the appearance of cancerous lesions in the liver and gonads, reduced regenerative capacity of the limbs, in this case, the fin, and genetic characteristics that are the hallmark of human aging such as a reduction in mitochondrial DNA copy number and function and shortening of telomeres. According to Dr. Ruparelia, this study is the first to use the killifish to study sarcopenia. “In this study, we performed a thorough cellular and molecular characterization of skeletal muscle from early life, aged and extremely old late-life stages, revealing many similarities to sarcopenia in humans and other mammals,” she said. Rejuvenation in Late Life Surprisingly the researchers also found these same metabolic hallmarks of aging are reversed during the late-life stage, “suggesting that in extremely old animals, there may be mechanisms in place that prevent further deterioration of skeletal muscle health, which may ultimately contribute to an extension of their life span,” Dr. Ruparelia said. “Importantly, the late-life stage during which we observed improved muscle health perfectly coincides with a stage when mortality rates decline. We, therefore, postulate that the improvement in muscle health may be a critical factor contributing to the extension of life span in extremely old individuals.” To better understand the mechanisms behind this, the research team surveyed the metabolism of fish at different stages of the aging process. This experiment surprisingly revealed that certain features of the metabolism of the very oldest fish actually were rejuvenated to resemble those of young fish. It highlighted the critical role of lipid metabolism in this process of rejuvenation. By using drugs that regulate the formation of certain lipids a similar rejuvenation of aging muscle could be achieved. “During extreme old age, there is a striking depletion of lipids, which are the main energy reserves in our cells,” explains senior author Prof Currie. “We believe that this mimics a state of calorie restriction, a process known to extend life span in other organisms, which results in activation of downstream mechanisms ultimately enabling the animal to maintain nutrient balance and live longer. A similar process is seen in the muscle of highly trained athletes.” Dr. Ruparelia went on to say, “The idea that muscle aging may be reversible, and potentially treatable by drugs that can manipulate a cell’s metabolism, is an exciting prospect especially given the social, economic, and healthcare costs associated with the ever-growing aged population around the world. We are excited by the potential of the killifish model, and very grateful to the Winston Churchill Trust for funding, and to Hon Dr. Kay Patterson for her assistance with establishing the import regulations to establish the first and only killifish facility in Australia. We now have a unique opportunity to study biological processes regulating aging and age-related diseases, and to investigate strategies to promote healthy aging.” Reference: “The African killifish: A short-lived vertebrate model to study the biology of sarcopenia and longevity” by Avnika A. Ruparelia, Abbas Salavaty, Christopher K. Barlow, Yansong Lu, Carmen Sonntag, Lucy Hersey, Matthew J. Eramo, Johannes Krug, Hanna Reuter, Ralf B. Schittenhelm, Mirana Ramialison, Andrew Cox, Michael T. Ryan, Darren J. Creek, Christoph Englert and Peter D. Currie, 14 May 2023, Aging Cell. DOI: 10.1111/acel.13862 Scripps Research scientists have developed a simpler method to add new amino acids to proteins using four-nucleotide codons, creating novel peptides with potential applications in drug discovery and beyond. Credit: SciTechDaily.com Scripps Research scientists have created a method using four-nucleotide codons to incorporate non-canonical amino acids into proteins, expanding protein engineering possibilities without requiring genome-wide edits. This method has been tested in creating new peptides and holds potential for applications in various fields. In every introductory biology class, it’s a fundamental concept: proteins are made from combinations of 20 distinct amino acids, arranged in various sequences like words. However, researchers aiming to engineer biological molecules with novel functions have long found these 20 building blocks restrictive. As a result, they have sought ways to incorporate new components—known as non-canonical amino acids—into proteins. Now, scientists at Scripps Research have designed a new paradigm for easily adding non-canonical amino acids to proteins. Their approach, described in Nature Biotechnology on September 11, 2024, revolves around using four RNA nucleotides—rather than the typical three—to encode each new amino acid. A New Approach to Protein Engineering “Our goal is to develop proteins with tailored functions for applications in fields spanning bioengineering to drug discovery,” says senior author Ahmed Badran, PhD, an assistant professor of chemistry at Scripps Research. “Being able to incorporate non-canonical amino acids into proteins with this new method gets us closer to that goal.” For a cell to produce any given protein, it must translate a strand of RNA into a string of amino acids. Every three nucleotides of RNA, called a codon, correspond to one amino acid. But many amino acids have more than one possible codon; for instance, RNA reading the sequences UAU and UAC both correspond to the amino acid tyrosine. It’s the job of small molecules called transfer RNAs (tRNAs) to link each amino acid to its corresponding codons. Examples of the >100 macrocycles generated in this study. Colored components represent new-to-nature amino acids that were incorporated into either peptide. Credit: Scripps Research Recently, researchers aiming to add completely new amino acids to a protein have created strategies to reassign a codon. For instance, the UAU codon could be linked to a new amino acid by changing the tRNA for UAU; this would result in UAU being read by the cell as corresponding to a building block other than tyrosine. But at the same time, every instance of UAU in the cell’s genome would need to become UAC, in order to prevent the new amino acid from being integrated into thousands of other proteins where it doesn’t belong. “Creating free codons by whole genome recoding can be a powerful strategy, but it can also be a challenging undertaking since it requires considerable resources to build new genomes,” says Badran. “For the organism itself, it can be difficult to predict how such codon changes influence genome stability and host protein production.” Introducing Four-Nucleotide Codons Badran and his colleagues wanted to create an efficient plug-and-play strategy that would only incorporate the chosen non-canonical amino acid(s) into specific sites in a target protein, without disrupting the cell’s normal biology or requiring the entire genome to be edited. That meant using tRNA that wasn’t already assigned to an amino acid. Their solution: a four-nucleotide codon. The team knew that in a few situations—such as bacteria quickly adapting to resist drugs—four-nucleotide codons had naturally evolved. So, in their new work, the researchers studied what caused cells to use a codon with four nucleotides rather than three. They discovered that the identities of the sequences nearby to the four-base codon were critical—frequently used codons enhanced how the cell could read a four-nucleotide codon to incorporate a non-canonical amino acid. Badran’s group then tested whether they could alter the sequence of a single gene so that it had a new four-nucleotide codon that would be correctly used by the cell. The method worked: When the researchers surrounded a target site with three-letter, frequently used codons and maintained sufficient levels of the four-nucleotide tRNA, the cell incorporated any new amino acid that was attached to the corresponding four-letter tRNA. The research team repeated the experiment with 12 different four-nucleotide codons and then used the technique to design more than 100 new cyclic peptides—called macrocycles—with up to three non-canonical amino acids in each. “These cyclic peptides are reminiscent of bioactive small molecules that one might find in nature,” says Badran. “By capitalizing on the programmability of protein synthesis and the diversity of building blocks accessible by this approach, we can create new-to-nature small molecules that will have exciting applications in drug discovery.” Benefits of the New Method He adds that, compared with previous approaches to non-canonical amino acid incorporation, this new method is easy to use since it involves altering only one gene rather than a cell’s entire genome. Additionally, more non-canonical amino acids could be used in a single protein since there are more possible four-nucleotide codons than three-nucleotide ones. “Our results suggest that one can now easily and effectively incorporate non-canonical amino acids at diverse sites in a wide array of proteins,” says Badran. “We’re excited about these possibilities for our ongoing work and to provide this capability to the broader community.” He notes that the technique could be used to re-engineer existing proteins—or create entirely new ones—that have utility in a range of sectors, including medicine, manufacturing and chemical sensing. Reference: “Efficient genetic code expansion without host genome modifications” by Alan Costello, Alexander A. Peterson, David L. Lanster, Zhiyi Li, Gavriela D. Carver and Ahmed H. Badran, 11 September 2024, Nature Biotechnology. DOI: 10.1038/s41587-024-02385-y This work was supported by funding from the National Institutes of Health (DP5-OD024590), the Research Corporation for Science Advancement, the Sloan Foundation (G-2023-19625), the Thomas Daniel Innovation Fund (627163_1), an Abdul Latif Jameel Water and Food Systems Lab Grand Challenge Award (GR000141-S6241), a Breakthrough Energy Explorer Grant (GR000056), the Foundation for Food & Agriculture Research (28-000578), a Homeworld Collective Garden Grant (GR000129), the Army Research Office (81341- BB-ECP), the Hope Funds for Cancer Research (HFCR-23-03-01), a Skaggs-Oxford Scholarship and a Fletcher Jones Foundation Fellowship. RRG455KLJIEVEWWF 三希樓春節期間適合來嗎？ 》台中公益路美食攻略｜精選10間超人氣餐廳，一次帶你吃遍熱門口袋名單NINI 尼尼台中店長輩會喜歡嗎？ 》台中公益路餐廳大賞｜10家特色名店推薦一頭牛日式燒肉整體體驗如何？ 》台中公益路人氣餐廳10選｜吃過都說讚 |
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