2009年5月,和老婆從無錫去了大連,坐了23個鐘頭的特快車(TK).坦白說,我對大連的傳統菜色並不瞭解,我們去的是市中心的大連老菜館,名稱雖然是老菜館,菜色卻是創新的,覺得還不錯.

接著我們搭乘大型渡輪越過渤海,航向山東的威海,渡輪在180公里的海上走了七個鐘頭.然後從威海搭乘長途汽車來到青島,這三個城市都靠海,都有豐富的海鮮,吃得不亦樂乎.

從青島搭乘10個鐘頭的動車(CRH)回到無錫,轉搭深圳航空到澳門,又去澳門吃了一頓大餐,才回台北.中國飲食實在太過癮,讓人懷念不已.

Herman in Vashi India

要享受美食，就應該要有愉快的心情。

如果一家店的菜好吃，但服務差到使客人生氣，影響客人用餐的情緒，

依我看就不值得去了。

因為，好餐廳不是只有一家，沒必要花錢受罪！

看的我也想要去吃吃吃吃～～

順便來個可以去油膩的葡萄酒～～

Hi Uppu,

They look very tasty. The food from northern east part of China don't normally look flattering, but always surprisingly tasty.

My roommate is from Fu Shun, another big city close to Da Lian. She told me that the food there has nothing fancy. They ate a lot of flour made food. That backs up what I thought.

By the way, the food appeared in your article is what I would like to eat EVERYDAY. I will never be tired of having them. I must have been in NZ too long. Everything seems so yummy to me.

Cheers

Barry