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文章數：164 |
 三希樓適合辦部門小聚嗎？》台中公益路食記彙整｜推薦10家不容錯過 |
| 休閒生活｜美妝保養 2026/04/21 01:05:45 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 加分100%浜中特選昆布鍋物第一次來要點什麼？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。TANG Zhan 湯棧網路評價符合期待嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。一笈壽司過年期間會開門嗎？ 下一餐，不妨從這10家開始。一笈壽司有雷嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。NINI 尼尼臺中店好吃嗎？ 如果你有私心愛店，也歡迎留言分享，加分100%浜中特選昆布鍋物肉質如何？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。TANG Zhan 湯棧真的有那麼好吃嗎？ A new study on Mycena mushrooms shows their genomes are much larger than expected, with particular expansions in Arctic species. This suggests these mushrooms have adapted to diverse environments, supported by gene duplications and horizontal gene transfers. Mycena haematopus. Credit: Christoffer Harder Research on various Mycena mushroom species revealed unexpectedly large genomes, suggesting a genetic capacity for diverse lifestyles, notably in Arctic strains where genomes are significantly larger. The study, involving an international team and part of the 1000 Fungal Genomes project, uncovered genome expansions across all gene families, likely aiding adaptability in extreme environments. Mycena Mushroom Genomes Mycena mushrooms, also known as “bonnets,” have unexpectedly large genomes, according to a new scientific study of multiple species. The research was published today (June 27) in the journal Cell Genomics. While the mushrooms had been thought to live by degrading dead organic material alone, the discovery suggests that they may instead have a collection of genes to enable them to adapt to different lifestyles as circumstances change, according to the researchers. Interestingly, they show that certain Mycena strains living in the Arctic have some of the largest mushroom genomes ever described. Genome Expansion in Mycena Mushrooms “As a group, Mycena has simply used every possible known trick from the playbook to expand their genomes and apparently for multiple different purposes that are not obviously connected to their known, supposedly preferred lifestyle,” says Christoffer Bugge Harder. With an original base for the work at the University of Oslo, Norway, he served as the lead author of a 28-person author team from universities in seven countries. Mycena epipterygia. Credit: Arne Aronsen “Evolution tells us that non-advantageous traits tend to disappear over time, so an obvious implication is that adaptability and generalism in those large genome structures must be an advantage for these fungi,” says Francis Martin of the INRAE and the University of Lorraine in Champenoux, France. “This is despite the costs of having a large genome with lots of possibly unnecessary features that must be replicated in each cell division. This may be particularly true in an extreme environment like the Arctic, as also seen in plants.” The Role of Mycena in Ecosystems and Their Genome Sequencing The researchers set out to study Mycena based on their role as a main mushroom decomposer of litter and leaves in forest ecosystems. Despite their tiny fruiting bodies, Mycena have an important role in the global carbon cycle. This group of mushrooms had long been thought to live purely on dead organic material, but more recently it was found some species also make a living through cooperative or parasitic interactions with living plants. Mycenas are also bioluminescent—i.e., they glow in the dark—and earlier work describing the genomes of five Mycena species had investigated this phenomenon. To learn more about their direct lifestyle habits, the researchers now wanted to study a broad palette of Mycena species with different preferences for substrates. Exploring Genome Diversity in Mycena Species In the new study, they generated new genome sequences for 24 additional Mycena species and a related species now known as Atheniella floridula. The genomes were sequenced and annotated through the DOE Joint Genome Institute’s Community Science Program. The work is part of the 1000 Fungal Genomes project, which aims to explore genome diversity both across and within different groups of fungi, in this case the genus of Mycena. The species included represent six decayer categories: wood generalists, broadleaf wood decayers, grass litter generalists, broadleaf litter decayers, coniferous litter decayers, and overall litter generalists. It also included three Arctic species. They added their new genomes to 33 additional genomes from non-Mycena species. They wanted to understand how the genomes had evolved and expanded over evolutionary time and how species might differ in plant cell-wall-degrading enzymes based on their lifestyle habits. Surprising Genome Expansions and Their Evolutionary Implications They were surprised to find that Mycena showed massive genome expansions overall, affecting all gene families regardless of their expected habits. The expansion appeared to be driven by the emergence of novel genes as well as gene duplications, enlarged collections of genes that produce enzymes for degrading polysaccharides, the proliferation of transposable elements, and horizontal gene transfers from other fungal species. They also found that two species collected in the Arctic had the largest genomes by far, at a size that is two to eight times bigger than Mycena living in temperate zones. Observations of Adaptations in Arctic Mycena Species “It was a particular surprise that both that the Arctic genomes were so especially expanded on top of the general Mycena expansion—and that Mycena had horizontally transferred genes from Ascomycetes,” Harder says. “Those species are also found in temperate areas, and we cannot see conclusively from our results whether these species are large because of a specific species effect or because of an Arctic effect.” However, some Arctic plants have been shown to inflate their genomes with transposable elements or simply duplicate their entire genomes altogether compared to their close relatives in temperate areas, and it is of course tempting to suggest that a similar parallel evolution could be happening in Arctic mushrooms. “The evolutionary transition from decomposer to symbiotic fungi is generally believed to have happened in parallel in several fungal groups throughout the course of evolution millions of years ago,” says Håvard Kauserud of the University of Oslo, Norway. “However, with Mycena, we appear to be seeing this gradual process in action happening right in front of our eyes.” Reflections on Genome Sequencing and Ecological Deductions “We know from other lines of research that Mycena, contrary to many other fungi, can adopt more than one possible lifestyle. The findings suggests that these multiple possible lifestyles are reflected in their genome structures, too,” Harder says. The findings also have important implications for efforts to understand an organism’s habits from their genome sequences alone. “This serves as a reminder that one cannot always easily deduce the main ecology or lifestyle of a fungus just from sequencing their genomes,” Martin said. “This is quite important to remember in an age where DNA sequencing is becoming cheaper and cheaper and more and more ubiquitous while traditional hands-on organism knowledge is less widespread in younger generations of biologists and harder to obtain funding for.” Reference: “Extreme overall mushroom genome expansion in Mycena s.s. irrespective of plant hosts or substrate specializations” by Christoffer Bugge Harder, Shingo Miyauchi, Máté Virágh, Alan Kuo, Ella Thoen, Bill Andreopoulos, Dabao Lu, Inger Skrede, Elodie Drula, Bernard Henrissat, Emmanuelle Morin, Annegret Kohler, Kerrie Barry, Kurt LaButti, Asaf Salamov, Anna Lipzen, Zsolt Merényi, Botond Hegedüs, Petr Baldrian, Martina Stursova, Hedda Weitz, Andy Taylor, Maxim Koriabine, Emily Savage, Igor V. Grigoriev, László G. Nagy, Francis Martin and Håvard Kauserud, 27 June 2024, Cell Genomics. DOI: 10.1016/j.xgen.2024.100586 Artist’s concept of microbial energy generation. Generating power while purifying the environment of greenhouse gases should be achievable using bacteria. In a new publication, microbiologists from Radboud University have demonstrated that it is possible to make methane-consuming bacteria generate power in the lab. The bacteria, Candidatus Methanoperedens, use methane to grow and naturally occur in fresh water such as ditches and lakes. In the Netherlands, the bacteria mostly thrive in locations where the surface and groundwater are contaminated with nitrogen, as they require nitrate to break down methane. The researchers initially wanted to know more about the conversion processes occurring in the microorganism. In addition, they were also curious whether it would be possible to use it to generate power. “This could be very useful for the energy sector,” says microbiologist and author Cornelia Welte. “In the current biogas installations, methane is produced by microorganisms and subsequently burnt, which drives a turbine, thus generating power. Less than half of the biogas is converted into power, and this is the maximum achievable capacity. We want to evaluate whether we can do better using microorganisms.” A Kind of Battery Fellow microbiologists from Nijmegen have previously shown that it is possible to generate power using anammox bacteria that use ammonium during the process instead of methane. “The process in these bacteria is basically the same,” says microbiologist Heleen Ouboter. “We create a kind of battery with two terminals, where one of these is a biological terminal and the other one is a chemical terminal. We grow the bacteria on one of the electrodes, to which the bacteria donate electrons resulting from the conversion of methane.” Through this approach, the researchers managed to convert 31 percent of the methane into electricity, but they aim at higher efficiencies. “We will continue focusing on improving the system,” Welte says. Reference: “Methane-Dependent Extracellular Electron Transfer at the Bioanode by the Anaerobic Archaeal Methanotroph “Candidatus Methanoperedens”” by Heleen T. Ouboter, Tom Berben, Stefanie Berger, Mike S. M. Jetten, Tom Sleutels, Annemiek Ter Heijne and Cornelia U. Welte, 12 April 2022, Frontiers in Microbiology. DOI: 10.3389/fmicb.2022.820989 A large, parasitic orchid bee (Exaerte smaragdina). Credit: USGSBIML Team Largest-ever analysis of bees’ morphological diversity paints complicated picture as to whether complex social behavior developed once or multiple times in separate evolutionary branches. A new study has mounted perhaps the most intricate, detailed look ever at the diversity in structure and form of bees, offering new insights in a long-standing debate over how complex social behaviors arose in certain branches of bees’ evolutionary tree. Published today (May 26, 2021) in Insect Systematics and Diversity, the report is built on an analysis of nearly 300 morphological traits in bees, how those traits vary across numerous species, and what the variations suggest about the evolutionary relations between bee species. The result offers strong evidence that complex social behavior developed just once in pollen-carrying bees, rather than twice or more, separately, in different evolutionary branches — but researchers say the case is far from closed. Diego Sasso Porto, Ph.D., has been studying the structure and form, or morphology, of bees for more than a decade, and his latest effort ventures into a longstanding conundrum about bee evolution. Corbiculate bees — those that possess corbicula, or pollen baskets, on their hind legs — encompass honey bees, stingless bees, bumble bees, and orchid bees. Among them, honey bees and stingless bees are the only groups with highly complex social behaviors, such as forming large colonies with queens, workers, and drones. Bumble bees display less complex sociality, and orchid bees are mostly solitary. Traditional morphological analyses have long indicated that honey bees and stingless bees are most closely related and that complex social behavior developed in their common ancestor before the groups diverged. However, in the 1990s, emergent techniques in molecular genetic analysis began to show that stingless bees and bumble bees were the more closely related “sister” groups, which would mean that honey bees and stingless bees each developed their complex social behavior independently, after their ancestral paths diverged. A new study has mounted perhaps the most intricate, detailed look ever at the diversity in structure and form of bees, offering new insights in a long-standing debate over how complex social behaviors arose in certain branches of bees’ evolutionary tree. The bee varieties studied were all “corbiculate” bees — those that possess corbicula, or pollen baskets, on their hind legs — which encompass honey bees, stingless bees, bumble bees, and orchid bees. Examples of bee species analyzed include (clockwise from top left) Apis dorsata, a member of the honey bee tribe Apini; Bombus pauloensis, of the bumble bee tribe Bombini, Exaerete smaragdina, of the orchid bee tribe Euglossini, and Melipona quadrifasciata, of the stingless bee tribe Meliponini. Note: Images are not to scale. Credit: Eduardo Alemeida, Ph.D., University of São Paulo Ever since, these different lines of evidence have persisted as a notorious case of incongruence between molecular and morphological data sets in animals. Porto, now a postdoctoral researcher in the Department of Biological Sciences at Virginia Tech, made his foray into the debate amid his doctoral work at the University of São Paulo in Brazil, under the guidance of Eduardo Almeida, Ph.D., co-author on the new study. “The main criticism from some molecular researchers against morphology, and even from morphologists themselves, was we don’t have enough data,” Porto says. “This work was a big effort to try to get the best morphological data set we could ever get for this group of bees, and we tried several analyses to see if the problem is with morphological data itself or the way we interpret morphological data.” Porto evaluated past morphological studies of bees and then conducted new analysis of specimens from 53 species, dissecting each, imaging anatomical structures under optical and scanning electron microscopes, and ultimately scoring all of the specimens across 289 different traits. Often minute or even microscopic in detail, these traits ranged from the number of teeth on a bee’s mandibles to the arrangement of barbs on its stinger. With this massive trove of morphological data in hand, Porto applied multiple types of computerized statistical analyses to evaluate the possible phylogenies, or “family trees,” that delineate the relationships among bee species. The results strongly support previous morphological findings, that honey bees (tribe Apini) and stingless bees (Meliponini) are most closely related. “The evidence from our dataset, if we just take it at plain sight, is really strong. We have a lot of traits supporting this,” says Porto. Corbiculate bees — those that possess corbicula, or pollen baskets, on their hind legs — encompass honey bees, stingless bees, bumble bees, and orchid bees. Among them, honey bees and stingless bees are the only groups with highly complex social behaviors, such as forming large colonies with queens, workers, and drones. Bumble bees display less complex sociality, and orchid bees are mostly solitary. Traditional morphological analyses have long indicated that honey bees and stingless bees are most closely related and that complex social behavior developed in their common ancestor before the groups diverged (as illustrated at left). However, in the 1990s, emergent techniques in molecular genetic analysis began to show that stingless bees and bumble bees were the more closely related “sister” groups, which would mean that honey bees and stingless bees each developed their complex social behavior independently, after their ancestral paths diverged (as illustrated at right). Ever since, these different lines of evidence have persisted as a notorious case of incongruence between molecular and morphological data sets in animals. Credit: Diego Sasso Porto, Ph.D., Virginia Tech But, he sought to further explore the discrepancy between what molecular genetic analysis shows and what his own morphological data supports. To do so, Porto ran his data through a separate analysis that evaluated how well the morphological data could fit with the evolutionary tree supported by molecular analysis — that Meliponini and Bombini (bumble bees) are most closely related. As expected, it was not a great fit — a bit like putting a square peg in a round hole — but they were not completely incompatible, he says. In their report in Insect Systematics and Diversity, Porto and Almeida offer a few hypotheses for evolutionary processes that could explain the continuing discrepancy in lines of evidence about corbiculate bee evolution. “Morphological data is telling us one story, and molecular data is telling us another story. We are not going anywhere if we just keep these conflicting discussions,” says Porto. “So, our decision was … let’s try to interpret the alternative scenario with our data. If the hypothesis given by molecular data is true, how can we interpret our strong morphological evidence for the other hypothesis?” One possible explanation, they say, is that, if bumble bees and stingless bees share a common ancestor that first branched away from honey bees, they then rapidly diverged in a short time frame and evolved separately for much longer, gradually obscuring the shared traits bumble bees and stingless bees once had. Moreover, the earliest ancestor of stingless bees is believed to have been relatively small, and “miniaturization” is known to drive structural simplifications in anatomical traits, which would have further contributed to erasing similarities between bumble bees and stingless bees. However, these possibilities don’t explain why stingless bees then evolved to become more morphologically similar to honey bees, but Porto and Almeida posit that similar functional roles or similar social behaviors among stingless bees and honey bees could have driven them to evolve in similar ways. Testing these hypotheses is what Porto says he would like to explore next — and encourages other researchers to do, as well. “It would be really good to have maybe the same data set, but including more specimens from fossils, and run the analysis again,” he says. Reference: “Corbiculate bees (Hymenoptera: Apidae): Exploring the limits of morphological data to solve a hard phylogenetic problem” by Diego Sasso Porto and Eduardo A B Almeida, 26 May 2021, Insect Systematics and Diversity. DOI: 10.1093/isd/ixab008 RRG455KLJIEVEWWF |
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