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| You Must Come Back Alive 10 Episode Five 2 3 4 “This ramen here is so stingy; there’s only a thin slice of pork and half a boiled egg, and the whole bowl of soup only tastes like soy sauce. I really miss the assorted noodles my father cooked…” Tetsuhiko complained while eating ramen. Masako curiously asked, “Assorted noodles—how do you make them, Cousin?” “Let me recall…” Tetsuhiko’s expression suddenly became serious. “First, red shallots, shredded meat, and dried shrimp are fried in oil; this procedure is called exploding fragrance (bao xiang). Then you add pork bone soup. When the soup boils, you put in the prepared ingredients, let it boil again, and then finally put in the noodles.” “Is that all? Then I should be able to cook it; I’ll make it for you when we go back.” Masako said confidently. Tetsuhiko smiled and said, “It’s not as simple as you think! Just the ingredients alone have dozens of different combinations, and each combination produces a different taste.” Masako said, “That’s not difficult! You give me a list of ingredients, and I’ll experiment from there.” Tetsuhiko said, “In Taiwan, even in different regions or at different noodle shops, the assorted noodles taste different. The only thing the same is that there are many ingredients. It’s not like Japanese ramen, where the ingredients are relatively stingy. Japanese people often pride themselves on saying their cuisine is exquisite, but I think Taiwanese cuisine is truly delicious. In this regard, Japan really falls short.” Masako reminded him, “Shh! Keep your voice down! Cousin, if you criticize Japanese cuisine like that and the owner or assistants hear, they’ll be unhappy.” Tetsuhiko said indifferently, “I’m speaking from personal experience! Have you heard of night markets?” Masako said, “No, are night markets some foreign thing?” Tetsuhiko proudly said, “Night markets are not foreign things. They are a unique culinary culture of us Taiwanese. We are accustomed to going to the night markets after dinner, before going to sleep. Night markets have all sorts of delicious foods and snacks, and some open at night and continue until dawn!” Masako said enviously, “Wow! You Taiwanese are so leisurely? You can shop at a night market until dawn? That’s incredible.” Tetsuhiko said, “We separate work and leisure very clearly, and we place great emphasis on leisure life. In Taiwan, for 24 hours a day, whenever you want to eat, there will always be something to satisfy your appetite.” Masako said, “In this regard, Japanese people’s lifestyle really is rather restrained. Hearing you say this, I really want to go with you back to Taiwan to open my eyes.” Tetsuhiko said, “That’s fine! But we need Uncle’s permission first.” Masako said, “I think my father will agree.” 5 Abe Hisao (22) asked, “Tetsuhiko, next semester we have to choose a specialty. I want to choose plastic surgery.” Li Chunming (22) said, “I want to choose dentistry, so I can open a dental clinic when I return to Taiwan.” Tetsuhiko said, “That’s good! Plastic surgery and dentistry have always been the favorites of the medical market.” Abe asked, “What about you, Tetsuhiko?” Tetsuhiko said, “I’m probably half of what you are, Abe.” Abe asked in surprise, “No way? You plan to choose general surgery?” Tetsuhiko said, “Yes! That way, when I return to Taiwan, I can assist my father in performing some major operations at his hospital.” Abe said, “I really admire your courage. Ordinary surgeons often face medical disputes due to failed operations.” Li Chunming said, “Tetsuhiko, I heard from Teacher Matsushita that your father is an authority in cardiac surgery.” Tetsuhiko said, “Teacher Matsushita and my father are old school friends, but as far as I know, my father doesn’t like people calling him an authority.” Abe said, “No wonder Teacher Matsushita treats you especially well; now I understand the reason.” Li Chunming said, “So you want to become Teacher Matsushita’s disciple?” Tetsuhiko said, “Yes, ordinary surgery is Teacher Matsushita’s area of expertise.” Abe said, “Shall we go shopping and have dinner together?” Tetsuhiko said, “No! I promised my cousin I would teach her how to cook assorted noodles today.” Abe asked curiously, “Assorted noodles? I’ve never heard of them.” Li Chunming said, “It’s the soup noodles we Taiwanese often eat, with many ingredients, similar to your ramen.” Abe said, “I see, assorted noodles are like Taiwanese ramen.” Tetsuhiko said, “This evening, Teacher Matsushita is coming to my house, and my cousin said I shouldn’t return too late.” Abe asked, “Why is Teacher Matsushita coming to your house?” Li Chunming said, “Tetsuhiko’s grandfather, Professor Nishikawa Sho, just retired. Teacher Matsushita was his student.” Tetsuhiko said, “My father was also my grandfather’s student.” Abe asked, “Your family across three generations is really interesting. Your father is Professor Nishikawa Sho’s student, and you are his junior student.” Tetsuhiko said, “That’s called scholarly heritage. I have to go now.” Abe said, “Next time, can we come to your house to eat your cousin’s assorted noodles?” Tetsuhiko waved his hand, saying, “You’re welcome! See you next Monday.” 6 “You need to use high heat to explode the fragrance, and the stir-frying time should not be too long,” Tetsuhiko couldn’t help but instruct from the side. “I know! Cousin, the kitchen is narrow; you go out first.” Masako, wearing an apron, pushed Tetsuhiko out while instructing, “Keiko, you can add the soup.” “Okay, elder sister.” Keiko added a large ladle of soup into the pot with the sautéed ingredients. Masako said, “When it’s done, I’ll call you, Master.” Tetsuhiko, unconvinced, instructed, “Do not put in miso! That will ruin the flavor.” “I know, Master!” Masako said. “Go back to your room and study a bit more.” After a while, Keiko came in and said, “Cousin, dinner is ready.” Tetsuhiko turned off the desk lamp and stood up. Keiko reminded him, “If you find it not tasty, don’t complain to her on the spot. She will improve it.” “All right!” Tetsuhiko said. “Masako made the effort; even if it tastes bad, I won’t ruin her work.” Professor Nishikawa Sho was in the reception room. The visitor was Matsushita Daisuke (50), a professor of the medical department at the Imperial University. Nishikawa brewed tea leaves and said, “Daisuke, try this; it’s Dong Ding Oolong tea my grandson Tetsuhiko brought from Puli, Taiwan.” Matsushita lifted the tea bowl to smell, saying, “A very fragrant aroma, it should be very good tea leaves, right?” Nishikawa said, “You have expertise.” Matsushita took a sip and said, “Sweet aftertaste in the mouth, indeed good tea.” Nishikawa sighed, “Time spares no one; I am really old now.” Matsushita asked puzzled, “Teacher, your health is quite good; why do you suddenly say you are old?” Nishikawa said, “I really am old. I remember when I just obtained my medical doctorate from the University of Hamburg in Germany; in the blink of an eye, forty years have passed.” Matsushita said, “Teacher has nurtured countless talents in medicine.” Nishikawa said, “In this life, I am most gratified to have accepted you and Yang Zhaohua as my disciples. Both of you have extraordinary achievements in your respective fields.” Matsushita said, “That is because you demanded strict standards of us; that is why Zhaohua and I have today’s achievements.” Nishikawa said, “Today I invited you to discuss two things, which are actually the same matter, Daisuke.” Matsushita said, “Please, teacher.” Nishikawa said, “I do not have many days left, and what I worry about is my grandson Tetsuhiko.” Matsushita asked, “Tetsuhiko is a very ambitious child; why would you worry about him?” Nishikawa said, “I asked Tetsuhiko which specialty he wants to choose, and he said general surgery. I am very pleased; this child has the determination to face challenges.” Matsushita said, “I understand! Teacher means you want me to take Tetsuhiko as a disciple.” Nishikawa said, “Your skill comes from me; I hope you teach all your skill to that child.” Matsushita smiled, “Being able to guide a talented student, of course I will! I will teach him all my skills.” Nishikawa said, “Secondly, the war is still ongoing; I do not know when it will end. I hope that before the war ends, if Tetsuhiko is drafted, you can try to keep him with you. Since you are given a military position, you can protect him and prevent him from harm.” Matsushita said, “If Tetsuhiko studies general surgery under me, given his expertise, I can assign him to my unit and not let him go to a field hospital with combat troops. He can practically train and learn with me, and I believe he will be my capable assistant.” “Hearing you say this, I feel more at ease,” Nishikawa said, tidying the tea set on the table. “Daisuke, let’s leave it here for now and have the meal at home.” “Teacher, how can I be so presumptuous?” Matsushita rubbed his hands and stood up. Nishikawa said, “Let’s go to the dining room together.” After Nishikawa and Matsushita sat, Tetsuhiko also came into the dining room and said, “Teacher Matsushita, welcome!” Matsushita Daisuke said, “Sorry to bother you again, Professor Nishikawa.” Michiko smiled, “If you continue being so polite, it feels unnecessary.” Masako and Keiko brought the large bowls of soup noodles to the table. Masako said, “Tonight, let’s have something special, ramen from Taiwan.” Tetsuhiko corrected her, “This is not ramen; it’s the assorted noodles Taiwanese people eat most often.” “Assorted noodles? It looks very rich!” Matsushita curiously looked at the soup noodles in front of him. “Also, the side dishes are radish omelette and pickled tofu ginger.” Keiko said, bringing the two small plates. Nishikawa said, “These are called assorted noodles. When I visited my daughter and son-in-law in Taiwan, my daughter made them for me. They were more authentic than the most famous ramen in the Kanto region.” Matsushita said, “I believe that. Just the ingredients in the soup alone number over ten. I really am lucky to taste this.” Tetsuhiko said, “Teacher Matsushita, if you want to try Taiwanese cuisine often, you are welcome to come.” Matsushita said, “Then I would become a regular guest at your home?” Michiko said, “Daisuke! Your wife didn’t come to Tokyo, and usually, don’t you eat out? Our home may not often have big feasts, but you will certainly enjoy it.” Nishikawa said, “Come, come! The soup noodles should be eaten hot.” Masako asked, “Cousin, how does this bowl of assorted noodles taste?” Tetsuhiko tasted the soup and said, “The flavor is basically correct. In the future, you don’t need to add dried bonito or kelp; just use pork bones for the broth. The taste will be fresher.” Masako said, “But adding dried bonito and kelp gives ramen its flavor.” Tetsuhiko said, “Stop thinking about ramen! What you are cooking now is assorted noodles.” Masako said, “All right! Stop finding fault with every little detail…” Everyone listened to their banter and smiled knowingly. 7 Yasuko and Keiko’s faces were flushed pink, like Yoshino cherry blossoms with white and red blended, while Tetsuhiko’s violin, lively and fast-paced, made the two sisters dance with utter abandon, perspiring fragrant sweat. Yasuko said, “Cousin, shall we come here for another picnic next weekend?” 8 “Is it Cousin’s girlfriend?” Keiko asked as she carried the package inside. Keiko pressed further, “Meixiu is your girlfriend, isn’t she? Cousin, otherwise, why would she knit a scarf and gloves for you?” Passing by, Hiroshi waved to Keiko. She said, “I’ll leave you be, I have to go now.” 9 Looking at her sleeping cousin, Yasuko remembered the small arched bridge by Shinobazu Pond. Several wild ducks had chosen the stones protruding above the water to rest, preening their feathers or closing their eyes to nap. Her cousin seemed like one of these ducks, crossing the sea and temporarily landing here. “Cousin, will you, like a wild duck, eventually leave the Nishikawa household and return to your own hometown?” Yasuko found herself staring absentmindedly… 10 Sensō-ji holds annual festivals. The “Sanja Matsuri” in late May and the summer “Hōzuki Market” elevate the temple, already bustling with worshippers, to celebratory peaks. The Sanja Matsuri is the main annual festival of Asakusa Shrine, famous for its portable shrine procession. This event reflects the character of the common people who have lived in the Tokyo districts since ancient times, called the “Edo temperament.” The Yasuko sisters accompanied Tetsuhiko to Sensō-ji. After praying, the three visited Nakamise Street, the path from the main gate to the Hōzōmon Gate and main hall. Lining both sides of the street were a series of shops dating back to the Edo period: Miyashita, selling kimono sashes; Matsuzakaya, selling flower hairpins; Nakamise Sukeroku, selling traditional small toys; and Ningyoyaki Honpo, offering the specialty sweet Ningyoyaki. Yasuko liked the kimono sashes and hairpins, while Keiko enjoyed tasting the Ningyoyaki. While Keiko went to Kimuraya for Ningyoyaki, Yasuko specially picked out a pair of sashes for Tetsuhiko: “Cousin, these white crane sashes, two cranes intertwining their necks, you can take them back to Meixiu during your holiday.” Hearing “Meixiu,” Tetsuhiko froze for a moment and said, “So you already know.” |
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