I eat a salad almost every day. I grab a big bowl, make dressing in it,
then toss in whatever ingredients I have on hand. It might be a hard-
boiled egg, miscellaneous greens, bits of roast chicken , slivered
carrots, shredded cabbage, toasted nuts, cherry tomatoes, crumbled
cheese, and so forth – whatever I have on hand. (But hold the alfalfa
sprouts; does anyone really like those?)
It gets pretty frosty in Paris in the winter, and I always feel sorry for
the outdoor market vendors who stand there and shiver while we decide on
what to buy. Those of us who descend on the market try to get in and out
as fast as possible. When it gets really cold, some vendors huddle near
plug-in heaters that don’t seem to do all that much, but I&rsquoWomen casual wear;m sure are
better than nothing. (They have them in some of the French train stations
as well, and people flock to be close to them, as if they were some
mythic totem.)
At home, I’m okay in the heat department, but each year I vow I’m going
to get one of those lights that is supposed to make you happy during the
gray winter season. I was once a guest on a television show in New York
and they had one in the corner of their kitchen. When I asked if it
really made a difference, they said, “We’re not sure&hellip Server Hosting;but we seem to
gravitate toward it, and all of us end up working around it.”