談B肝复健 The Herbs Ganbonin肝勃寧(中國药在印度仍普及) or Epivir?
Since 1995 with increased A-fP figure, I thought that cancer was going to attack me.  It was a matter of time after Joyce told me based on scientific statistics of Taiwan and Japan reports.

10 years has passed it did not come or the cancer virus has been suppressed. I am in my thinking that Ganbonin and Epivir might have had a role in obviating that happening. I have not read any report from any doctors about this finding. Therefore, I cannot rule out the contribution of these two medicines. (If you have had better information, please share with all of us.)

The big difference I found is that you feel weak while taking Ganbonin and you feel healthy after you take Epivir. Believe or not, physically I feel I can handle 4-8 hours continues work without feeling too much fatigue with Epivir. While taking Ganbonin, you walked 30 minutes you immediately felt needing a rest.

As for diet, there is not much difference between the two. I am not very picky in diet. I eat every thing my wife prepared. One thing I would like particularly share with others is that taking "Epivir" I need eating Beef Steak every day.  Not the one people usually cook like "stew" but rare steak.  I asked Dr. Rose why?  He said it is all up to each individual. Typical example is Dalai, thought being a buddist; he has to eat meat based on doctor's advice. In fact, if I do not eat beef I would feel eye sight blear or soar.

Michael

http://www.yosemitemuirlodge.com