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| 2014/07/08 21:51:19瀏覽298｜回應0｜推薦0 | |
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之前試作天然酵母作品都失敗了， 經過專家的指點，把酵母養活一點，然後1:1的比例去發麵糰。 經過一天的時間，終於"發"成功了，超開心的。 Prior to trial as a natural yeast works have failed, After pointing experts point to feed the yeast, then the ratio of 1:1 to dough. After a day's time, finally, "hair" successful, super happy.
這是經過一天的麵糰。 This is after a day of dough.
"發"了
"Hair" the
 天然酵母成品
Finished natural yeast
味道還是太酸了
The taste is too sour
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我的部落格:凱儷喵．雜貨樂園
http://blog.xuite.net/kelly.so/twblog
http://kellycat168.blogspot.tw/
http://www.streetvoice.com/kellycat
http://blog.udn.com/kellyso
凱儷練功房
http://bety2267.pixnet.net/blog
http://blog.yam.com/kellycat2007
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