網路城邦
上一篇 回創作列表 下一篇  字體:
好書推薦-Scribes of Gastronomy:Representations of Food and Drink in Imperial Chinese Literature
2015/02/06 12:12:41瀏覽14|回應0|推薦0
Scribes of Gastronomy:Representations of Food and Drink in Imperial Chinese Literatu打卡鐘re



商品網址: http://www.books.com.tw/exep/assp.php/mmyq4i900/products/0010613736

商品訊息功能: 標籤貼紙

商品訊息描述:

The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in a range of literary productions. From stanzas on food and wine in the Classics of Poetry to the articulation of refined dining in The Dream of the Red Chamber? and Su Shi’s literary recipe for attaining culinary perfection, lavish textual representations help explain the unique appeal of food and its overwhelming cultural significance within Chinese society. These eight essays offer a colorful tour of Chinese gourmands whose work exemplifies the interrelationships of social and literary history surrounding food, with careful explication of such topics as the importance of tea in poetry, “the morality of drunkenness,” and food’s role in objectifying women.

文具批發商品訊息簡述:

  • 作者: Isaac Yue, Siufu Tang
  • 出版社:香港大學出版社
  • 出版日期:2013/07/01
  • 語言:英文


Scribes of Gastronomy:Representations of Food and Drink in Imperial Chinese Literature

商品網址: http://www.books.com.tw/exep/assp.php/mmyq4i900/products/0010613736



B99862D6CA8565AD
( 休閒生活影視戲劇 )
回應 推薦文章 列印 加入我的文摘
上一篇 回創作列表 下一篇

引用
引用網址:https://classic-blog.udn.com/article/trackback.jsp?uid=iwg06ag64i&aid=20735926