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文章數：57 |
 三希樓甜點好吃嗎？ 》台中公益路餐廳推薦｜實訪10家人氣名店完整評比，一篇搞懂聚餐怎麼選！ |
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身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 官網：http://www.marihuana.com.tw/yakiniku/index.html 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 一笈壽司飲料值得加點嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。三希樓食材新鮮嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。一頭牛日式燒肉尾牙聚餐表現如何？ 下一餐，不妨從這10家開始。永心鳳茶適合請客嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。加分100%浜中特選昆布鍋物節慶時段會不會太難訂位？ 如果你有私心愛店，也歡迎留言分享，一頭牛日式燒肉服務態度如何？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。NINI 尼尼臺中店小資族值得嗎？ Industrial agriculture has reshaped plant evolution to prioritize high yields, often overlooking environmental adaptability and resilience. University of Vermont researchers emphasize the importance of smallholder farmers’ diverse, locally adapted crops (landraces) for future food security in a climate-changing world, advocating for policies that value and integrate these traditional seeds and farming insights for sustainable agriculture. In a shifting climate, smallholder farmers are essential for global food security: adapting seeds is crucial, according to UVM evolutionary biologist Yolanda Chen. Since World War II, humans have profoundly transformed the evolution of agricultural plants, reshaping our seed systems through industrial farming methods to meet the demands of a growing population. However, according to UVM researchers, in the face of a changing climate in the coming decades, the seeds that will sustain the world are in the care of smallholder farmers. In a new discussion in Plants, People, Planet, Chen and coauthors examine how the emergence of professional crop breeders has “disrupted evolutionary processes” to “reshape the entire food system.” The mass production of high-yielding seeds in limited varieties has created a chasmic divide between a “formal seed system,” which now sells most seeds worldwide, and the “informal seed system”, which consists of farmers who select their own seeds to develop diverse, locally adapted crop varieties, known as landraces. In selecting these landraces, smallholder farmers provide evosystem services—the benefits we gain from biodiversity, developed through evolutionary processes, Chen, a Fellow at the Gund Institute for Environment, explains. These services include crops’ adaptation to stresses including drought, salinity, and pests, which, she adds, are expected to increase as the climate warms, noting such services are crucial for the future of sustainability. “Formal seed system crop breeders have selected varieties with a singular focus on achieving high yields,” Chen says. “The assumption is that breeding is a science of unlocking a crop’s yield potential—that modernity will feed the world.” This has been achieved using fertilizers, irrigation, and pesticides to recreate essentially the same fertile environment regardless of location. Crop breeders have selected modern seed varieties to grow in these ideal conditions, Chen says. Modern Seeds Are Feeling the Heat But outside those conditions, crop plants have evolved alongside microbial and animal species to tolerate a wide range of environments. For example, many plants produce compounds that attract local insects to prey on the plant’s parasites. In other words, says Chen, they’ve evolved a trait to “call in bodyguards.” But plants from mass-produced seed haven’t retained this trait, which they don’t need with “constant support from pesticides,” Chen says. Having lost this ancient connection to their environment, plants don’t issue that call for help: “formal seed system crops have been selected to be mute.” Of course, humans guiding crops’ evolution is nothing new, Chen says. Similar to interactions between plants and ecosystems, selective crop breeding by humans shapes crops for the places and climates where they’re planted. Conversely, depending on crops with high yields but no connection to their environment is a tradeoff. One-size-fits-all agriculture is quickly becoming an untenable prospect under the extreme heat or drought that many agricultural areas anticipate. So what happens in extreme climates, when we can no longer create the perfect environment for formal seed system crops? The Need for Diverse Seeds The solution, Chen and co-authors propose, lies in pockets, sheds and barns across the world: that vast diversity of landrace seeds, tucked away by people growing crops in every possible ecosystem. Bred to yield in the mountains, deltas and deserts where farmers plant them, landrace seeds have the best chance of carrying the hardy traits needed to survive in whatever conditions climate change has in store. “Landraces hold traits that will help the more commercial varieties adapt to local conditions,” Chen says: those evosystem services, bred into landrace seeds as fully as their vibrant flavors and colors. But the issue isn’t just genetics, and Chen, an insect evolutionary ecologist, works with an interdisciplinary team including sociologists and plant geneticists. In modern agriculture, Chen sees “neocolonial ideas around who gets to decide what is important.” The farmers who’ve developed landraces are often smallholders in historically colonized places, their work unvalued in industrial agriculture or academic research. The seed diversity smallholder farmers grow has been considered “a global public good,” Chen says. “But what’s in it for the smallholder farmer who’s incurred the costs of growing these landrace seeds?” As climate conditions make modern agricultural practices unsustainable, the solution isn’t for industrialized countries to ask seed-saving smallholders in developing countries, “‘Our crops are failing; can we have your seeds?’” Chen says. “We need to find mechanisms for valuing and sharing seed diversity, to manage the evolution of our food crops,” she says. “And we don’t need to ask smallholder farmers around the world to carry the future of food security.” Instead, Chen and her colleagues are creating a policy brief to share their knowledge with policymakers. Their goal is to establish practices that promote benefit-sharing to properly support smallholder farmers for the seed diversity they’ve created. A concurrent goal is finding ways to incorporate these farmers’ knowledge so this seed diversity can be utilized for the next generation of large-scale crops. “It’s a paradigm shift from this ‘yield, yield, yield’ mentality,” Chen says. “We must center evolution and biodiversity in our agricultural processes. That’s how you achieve sustainability.” Reference: “Human management of ongoing evolutionary processes in agroecosystems” by Alicia Mastretta-Yanes, Daniel Tobin, Mauricio R. Bellon, Eric von Wettberg, Angélica Cibrián-Jaramillo, Ana Wegier, Ana Sofía Monroy-Sais, Nancy Gálvez-Reyes, Jorge Ruiz-Arocho and Yolanda H. Chen, 11 June 2024, Plants, People, Planet. DOI: 10.1002/ppp3.10521 The black coat of the mouse refers to the genetically modified cells, the white is the non-modified cells. The researchers breed these animals to produce offspring which are 100% genetically modified, containing one half of CRISPR-Cas9. Credit: The Francis Crick Institute Scientists at the Francis Crick Institute, in collaboration with University of Kent, have used gene editing technology to create female-only and male-only mice litters with 100% efficiency. This proof of principle study, published in Nature Communications today (Friday, December 3rd, 2021), demonstrates how the technology could be used to improve animal welfare in scientific research and perhaps also agriculture. In scientific research and also farming, there is often a need for either male or female animals. For example, laboratory research into male or female reproduction requires only animals of the sex being studied. And in farming, only female animals are required for egg production and in dairy herds. This means it is common practice for animals of the unrequired sex to be culled after birth. The researchers’ new method uses a two-part genetic system to inactivate embryos shortly after fertilization, allowing only the desired sex to develop. Such a genetically-based method to control the sex of offspring could drastically reduce culling in both industries. The embryo selection is based on the fact that there are two elements of CRISPR-Cas9 – the Cas9 enzyme that cuts the DNA, allowing scientists to alter specific regions, and the guide RNA which carries the Cas9 to the right location on the genome. The team placed one element of the system on the father’s X or Y chromosome, meaning that it will only be inherited by female or male embryos respectively. The other element is contributed by the mother, and is inherited by all embryos. They targeted the Top1 gene, which is essential to DNA replication and repair. When an embryo formed from a sperm and egg, each containing one half of CRISPR-Cas9, the gene-editing was triggered in the embryo and it was not able to develop beyond a very early stage of around 16 to 32 cells. Using this method, the researchers were able to control, with 100% effect, the sex of a litter. To produce a male-only litter, the researchers edited the father’s X chromosome, meaning only females inherited the deleterious mutation, and for a female-only litter, they edited the Y chromosome. Surprisingly, the method did not lead to a 50% decrease in the number of offspring produced, rather the litter sizes were between 61% – 72% of the control litters. The researchers suggest this is because animals such as mice produce more eggs than required during each ovarian cycle, allowing for a proportion of them to be lost during early development without reducing litter size. This means that in situations where one sex is needed, fewer breeding animals will be required in order to produce the same number of the desired sex of offspring. As the Top1 gene is well conserved across mammals, these results may also be applicable to other animals. Charlotte Douglas, first author and former PhD student and postdoctoral scientist at the Crick, says: “This method works as we split the genome editing process in half, between a male and female, and it is only when the two halves meet in an embryo through breeding, that it is activated. Embryos with both halves cannot develop beyond very early cell stages. “We’ve also shown this process works successfully in different combinations – introducing either the Cas9 or the guide RNA elements on to the mother’s or father’s chromosomes.” As the offspring which survive only contain half of the CRISPR-Cas9 elements within their genome, this acts as a control preventing the sex-selection being passed down to further generations, unless they are selectively bred with an individual of the opposite sex containing the other half. This is different to genetic engineering through ‘gene-drive’ methods, which seek to spread a genetic mutation widely amongst a population. There are also no harmful effects of the gene edit in the surviving offspring. James Turner, author and group leader of the Sex Chromosome Biology Laboratory at the Crick says: “This work could have immediate and valuable impact in scientific laboratories, as we’ve shown how it is safe and effective in mice, a common mammal used in medical and scientific research. While a lot of research needs both sexes, there are areas of study where only one is needed. For example, when studying the reproductive system, sex-specific diseases, or certain hormones.” Peter Ellis, author and senior lecturer in molecular genetics and reproduction at University of Kent, says: “The implications of this work are potentially far-reaching when it comes to improving animal welfare, but should be considered at ethical and regulatory levels. “In particular, before any potential use in agriculture, there would need to be extensive public conversation and debate, as well as changes to legislation. On the scientific side, there is also much work to be done over a number of years. Further research is needed, first to develop the particular gene editing toolkits for different species, and then to check they are safe and effective.” Reference: “CRISPR-Cas9 effectors facilitate generation of single-sex litters and sex-specific phenotypes” by Charlotte Douglas, Valdone Maciulyte, Jasmin Zohren, Daniel M. Snell, Shantha K. Mahadevaiah, Obah A. Ojarikre, Peter J. I. Ellis and James M. A. Turner, 3 December 2021, Nature Communications. DOI: 10.1038/s41467-021-27227-2 Ecologists have leveraged genome analysis to significantly improve our understanding of two cockatoo species, revealing vital data that will guide conservation efforts, particularly impacting the critically endangered Yellow-crested cockatoo. Researcher have made pivotal advancements in the conservation of the Sulphur-crested and Yellow-crested cockatoos by employing genomic studies to uncover new genetic details. These findings offer new hopes for protecting these species from extinction and enhancing conservation tactics through precise genetic knowledge. Groundbreaking Genetic Discoveries in Cockatoo Conservation Researchers from the School of Biological Sciences at The University of Hong Kong (HKU) have made groundbreaking discoveries that could revolutionize the conservation of two iconic cockatoo species: the Sulphur-crested Cockatoo and the critically endangered Yellow-crested Cockatoo, of which fewer than 2,000 remain in the wild. Previously, no whole-genome studies had been conducted on either species, which were differentiated only by subtle physical traits. Through two pioneering studies, the team uncovered vital genetic insights, reshaping our understanding of these birds and providing renewed hope for their survival in the face of habitat loss and illegal trapping. These findings, published in the prestigious journals Molecular Biology and Evolution and Molecular Ecology, are poised to play a crucial role in shaping future conservation strategies. The photo shows a Sulphur-crested Cockatoo (Cacatua galerita), a species that closely resembles the critically endangered Yellow-crested Cockatoo (Cacatua sulphurea). Despite their similar appearance, accurate classification is crucial for conservation efforts, as the Yellow-crested Cockatoo is critically endangered and requires targeted protection. Credit: Matthew Kwan Revitalizing Species Management with Genetic Insights Although originally believed to be two distinct species, for over a century the Triton Cockatoo (Cacatua triton) has been thought to be the same species as the Sulphur-crested Cockatoo (Cacatua galerita) due to their similar appearance and with the distribution of the singular species including Australia and New Guinea. However, the study in Molecular Biology and Evolution, using cutting-edge genomic analysis, has reconfirmed that the Triton Cockatoo is, in fact, a distinct species occurring across the majority of New Guinea, with the Sulphur-crested Cockatoo now known to be restricted to just Australia and very small portion of southern New Guinea. A preserved Yellow-crested Cockatoo specimen, collected in 1911 and housed at the Bavarian State Collection, Munich. Specimens like this provide invaluable genetic data for conservation research. Credit: Arthur Sands This finding has profound implications for conservation, particularly in New Guinea where both species exist and where programs led by the Indonesian government and NGOs aim to reintroduce surrendered pet birds into the wild on the western part of the island to counter the effects of climate change, land-use change, and poaching. Dr. Arthur Sands, an expert on cockatoos from SBS and the main author of the study in Molecular Biology and Evolution, emphasized the importance of this distinction, he said, ‘Introducing the wrong species in the wrong place could jeopardize their long-term survival in the wild through hybridization or competition between the Triton Cockatoo and the Sulphur-crested Cockatoo, potentially even disrupting ecosystems in the long term.’ He stressed that such reintroduction programs must incorporate genetic data moving forward to avoid this. Recognizing the Triton Cockatoo as a distinct species will now also require updates to global legislation, such as the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES) which aims to protect these and many other parrot species, and may require new levels of protection being issued given the split. Highly sterile laboratory bench used for the extraction of DNA from old museum specimens in Giessen, Germany. Credit: Arthur Sands Advancements in Museomics Reveal New Subspecies Insights The other study, in Molecular Ecology, focused on the critically endangered Yellow-crested Cockatoo (Cacatua sulphurea), native to Indonesia and East Timor, using DNA extracted from 100-year-old museum specimens to elucidate genetic diversity among subspecies. This approach, known as ‘museomics’, involves studying genetic materials from preserved specimens kept in museums, in this case across the USA and Europe. It allows researchers to gather vital biological data without disturbing the remaining endangered individuals in the wild. Preserved cockatoo specimens stored in wooden drawers at the Bavarian State Collection, Munich. These valuable collections serve as important resources for genetic research and conservation planning. Credit: Arthur Sands This research identified three genetically distinct groups across the Wallacean region, a biogeographical zone that lies between the Asian and Australian continental shelves, simplifying the previous classification of seven subspecies. The findings suggest that the subspecies C. s. citrinocristata may not be as distinct as previously thought and raises questions about how the isolated C. s. abbotti population ended up on a remote Indonesian island, given that cockatoos are not known for long-distance migration. These discoveries redefine the genetic structure of the Yellow-crested Cockatoo and offer new insights into its evolution and distribution. Dr. Astrid Andersson, who led the study in Molecular Ecology explained, “One of the benefits of museomics is the ability to examine genetic data from taxa that are extinct, rare or inaccessible. In this case, it provides valuable information to inform conservation efforts, such as translocation, genetic rescue, and breeding—steps that are crucial to avoid global extinction of C. sulphurea.” A Yellow-crested Cockatoo (Cacatua sulphurea) with its chick. Hong Kong is home to around 200 Yellow-crested Cockatoos, about 10% of the remaining global population. Credit: Carulus Kwok Implications for Global Conservation Efforts Professor Juha Merilä, Associate Director (Ecology & Biodiversity Research Groups) and Chair Professor of SBS, who leads the research group where Drs. Sands and Andersson are based, stated, “Accurate identification of evolutionarily significant units and species is essential for the effective management and conservation of rare and threatened species. Our research highlights the genetic diversity within and among these iconic cockatoo species and underscores the importance of incorporating genetic data into conservation planning.” References: “Genomic and Acoustic Biogeography of the Iconic Sulphur-crested Cockatoo Clarifies Species Limits and Patterns of Intraspecific Diversity” by Arthur F Sands, Astrid A L Andersson, Kerry Reid, Taylor Hains, Leo Joseph, Alex Drew, Ian J Mason, Frank E Rheindt, Caroline Dingle and Juha Merilä, 24 October 2024, Molecular Biology and Evolution. DOI: 10.1093/molbev/msae222 “Museomics Sheds Light on Evolutionary Diversity in a Critically Endangered Cockatoo Species From Wallacea” by Astrid A. Andersson, Arthur F. Sands, Kerry Reid, Taylor Hains, Paolo Momigliano, Jessica G. H. Lee, Geraldine Lee, Frank E. Rheindt, Juha Merilä and Caroline Dingle, 17 December 2024, Molecular Ecology. DOI: 10.1111/mec.17616 RRG455KLJIEVEWWF 三希樓氣氛如何？ 》台中公益路人氣餐廳10選｜吃過都說讚TANG Zhan 湯棧年末聚餐推薦嗎？ 》公益路10家人氣餐廳｜台中美食一網打盡TANG Zhan 湯棧套餐划算嗎？ 》公益路美食推薦｜吃貨實測十間真心話 |
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