Zinfandel (Zinfandel) is the United States is very important grape varieties, we often see Zinfandel sometimes "red" version, sometimes "white" version. Then, "red" Zinfandel and "white" Zinfandel exactly what difference does it make? know, Zinfandel is a red grape varieties, it led to the "red" version wine usually with strawberries, raspberries, blueberries, cherries, prunes, cedar, cinnamon, leather, coke sugar, dark chocolate and smoky taste, etc.. White Zinfandel (White Zinfandel) Zinfandel grape is not "white version",Zinfandel red and white, contest Wine and Food, but a semi-sweet to sweet pale pink wine, also used Zinfandel grapes. Well, since White Zinfandel wine color is not white, why would appear on wine labels "White" is the word it? This is due to the 1970s and 1980s the U.S. wine market weight "white" light "red", winemaker Bob? Song sparrow Luo (Bob Trinchero) simply in light colors with Zinfandel rosé wine brewing wine label added a "White". As a result, his years of wine sales from 11,380 to 25,000 cases what has soared after 6 years 1,500,000 boxes. White Zinfandel (White Zinfandel) wine prevailed after the Zinfandel grape acreage in the United States began to increase every year. although with the same grape varieties that fact determines the two wines are similar in many ways. But in the brewing process,http://www.cartier-tb.com/, the color and flavor and so there are still many similarities. 1, brewing process: a normal maceration, a shorter maceration time Although both Zinfandel wines are made from the same grape varieties, but brewed white process Zinfandel grape crushing process is finished, winemakers will be in a relatively short period of time the grape skins removed. 2, color: one red, one pale pink Zinfandel red wine was dark red, and sometimes even showed almost black color. White Zinfandel wine usually pale pink. 3, flavor: a relatively dry, even though a relatively sweet Both wines are brewed using the same species, but it was also summed up the difference between the two kinds of wine flavor. White Zinfandel generally more sweet taste,http://www.cartier-tb.com/, while the taste of red wine Zinfandel is with more spice and pepper to taste. 4, Serving temperature: a 18 ℃, 13 ℃ a red wine Zinfandel best serve at 18 degrees Celsius, while the white Zinfandel was the best serving temperatures 13 degrees Celsius. 5, catering: "red" with thick, "white" with short White Zinfandel wine is more suitable for fish, pasta and pork food with such a light meal. The Zinfandel red wine are more suited to the typical American food with fin, especially those with a rich red sauce dishes. |