第三次做這個蛋糕

這在我們家是很少見的一件事

因為依我愛變化的個性

幾乎沒用過同一個食譜做同樣東西

然而因為爸爸和哥哥很愛吃這個蛋糕

尤其是哥哥(那麼多甜點裡面只愛這個蛋糕)

所以我一做再做

第一次做這個蛋糕是我14歲生日

時間過得真快

今天又是我的生日了

15歲 感覺又大了好多

今年比去年又更進步囉

我打算做兩個蛋糕慶祝我的生日

祝我自己生日快樂

A smooth deep, dark as midnight chocolate mousse covered meringue cake. The side and top of the cake, the cocoa-coloured meringue rods, inevitably irregularly shaped and sized, create am lumpy, and obviously crunchy look. You can catch the wonderful aroma of chocolate, and then, as you cut into it, both hear the crackle of the meringue, and see the three layers of meringue filled with satiny, velvety, rich, and soft chocolate mousse. The mousse, combining bitterness and sweetness, is both light and unmistakably rich, buttery and elegant. The chocolate meringue, at once melting and crisp, has a light chocolaty flavor, a crackly exterior, and a firm, soft, chewy interior. The mousse and the meringue, are perfect mixture of crispy and creamy. As you take the first forkful, feel and taste the airy meringue melt in the mouth. The meringue goes first, and it goes with a little effervescence, a slight pop, and then the mousse, softer, richer, and more slowly, leaving enough of its lovely chocolaty residue to set up for the next forkful.