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| 2015/10/02 11:50:05瀏覽119｜回應0｜推薦0 | |
| This colorful, quick dinner dish is a great way to use up leftover rice, ham, or other odds and ends you might have languishing in . Total Time: 0:30 Prep: 0:30 Level: Moderate Yield: 4 servings (cost per serving of $1.18) Serves: 4 Ingredients 1 c. long-grain white rice 1 tbsp. vegetable oil 6 oz. thick-cut sliced ham 1 lb. pineapple 1 large red pepper 1 medium red onion 1 jalape?o 1 piece fresh ginger 2 clove garlic chopped fresh cilantro Lime wedges Directions Cook the rice according to package directions. Meanwhile, heat the oil in a large nonstick skillet over medium heat executive training. Add the ham and cook, tossing occasionally, until beginning to brown, about 3 minutes. Add the pineapple and cook until beginning to brown around the edges, 3 to 4 minutes. Add the pepper and cook, tossing, for 2 minutes. Add the onion and cook, tossing, for 3 minutes. Add the jalape?o, ginger, and garlic and cook, tossing occasionally, until the vegetables are just tender, 2 to 3 minutes more. Add the cooked rice to the . Serve with cilantro and lime wedges, if desired. Tips & Techniques Tip: For fried rice with the best texture, cook the rice the day before and cool in the fridge. Or, after cooking the rice, spread out on a rimmed baking sheet to cool as much as possible before adding to the skillet. This will keep the grains from sticking together 4D Ultra V Lift. |
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