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文章數：73 |
 加分100%浜中特選昆布鍋物慶生氣氛夠嗎？》公益路美食2026最新版｜10家必吃大評比 |
| 休閒生活｜旅人手札 2026/04/20 13:57:48 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： NINI 尼尼臺中店尾牙氣氛熱鬧嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。KoDō 和牛燒肉真的有那麼好吃嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。KoDō 和牛燒肉春節期間適合來嗎？ 下一餐，不妨從這10家開始。加分100%浜中特選昆布鍋物婚前派對適合嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。TANG Zhan 湯棧春節期間適合來嗎？ 如果你有私心愛店，也歡迎留言分享，加分100%浜中特選昆布鍋物有提供尾牙方案嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。KoDō 和牛燒肉單點比較好嗎？ New research by MIT reveals how environment and state are integrated to control behavior. They looked, in detail, at the mechanisms that control the levels of a single olfactory receptor in a single olfactory neuron of the C. elegans worm based on the ongoing state and stimuli experienced. A simple animal model shows how stimuli and states such as smells, stressors, and satiety converge in an olfactory neuron to guide food-seeking behavior. Imagine you live across from a bakery. Sometimes you are hungry and therefore tempted when aromas waft through your window. However, other times satiety makes you uninterested. Sometimes popping over for a popover seems trouble-free, but sometimes your spiteful ex is there. Your brain balances many influences in determining what you’ll do. An example of this working in a much simpler animal is detailed in a new MIT study. It highlights a potentially fundamental principle of how nervous systems integrate multiple factors to guide food-seeking behavior. All animals share the challenge of weighing diverse sensory cues and internal states when formulating behaviors, but scientists know little about how this actually occurs. To gain deep insight, the research team based at The Picower Institute for Learning and Memory turned to the C. elegans worm, whose well-defined behavioral states and 302-cell nervous system make the complex problem at least tractable. They emerged with a case study of how, in a crucial olfactory neuron called AWA, many sources of state and sensory information converge to independently throttle the expression of a key smell receptor. The integration of their influence on that receptor’s abundance then determines how AWA guides roaming around for food. The neuron AWA stretches from a worm’s brain to its nose. A new study shows that the brain routes many internal states and sensory cues to this neuron, affecting expression of a smell receptor. The sum total of these influences dictate food-seeking behavior. Credit: Ian McLachlan/The Picower Institute AWA Neurons and STR-44 Receptors “In this study, we dissected the mechanisms that control the levels of a single olfactory receptor in a single olfactory neuron, based on the ongoing state and stimuli the animal experiences,” says senior author Steven Flavell, Lister Brothers Associate Professor in MIT’s Department of Brain and Cognitive Sciences. “Understanding how the integration happens in one cell will point the way for how it may happen in general, in other worm neurons and in other animals.” MIT postdoc Ian McLachlan led the study, which was recently published in the journal eLife. He said the team didn’t necessarily know what they’d find out when they began. “We were surprised to find that the animal’s internal states could have such an impact on gene expression at the level of sensory neurons — essentially, hunger and stress caused changes in how the animal senses the outside world by changing what sensory neurons respond to,” he says. “We were also excited to see that the chemoreceptor expression wasn’t just depending on one input, but depended on the sum total of external environment, nutritional status, and levels of stress. This is a new way to think about how animals encode competing states and stimuli in their brains.” Hunger’s Impact on Sensory Perception Indeed McLachlan, Flavell, and their team didn’t go looking specifically for the neuron AWA or the specific olfactory chemoreceptor, dubbed STR-44. Instead, those targets emerged from the unbiased data they collected when they looked at what genes changed in expression the most when worms were kept from food for three hours compared to when they were well-fed. As a category, genes for many chemosensory receptors showed huge differences. AWA proved to be a neuron with a large number of these up-regulated genes and two receptors, STR-44 and SRD-28, appeared especially prominent among those. This result alone showed that an internal state (hunger) influenced the degree of receptor expression in a sensory neuron. McLachlan and his co-authors were then able to show that STR-44 expression also independently changed based on the presence of a stressful chemical, based on a variety of food smells, and on whether the worm had received the metabolic benefits of eating food. Further tests led by co-second author Talya Kramer, a graduate student, revealed which smells trigger STR-44, allowing the researchers to then demonstrate how changes in STR-44 expression within AWA directly affected food-seeking behavior. And yet more research identified the exact molecular and circuit means by which these varying signals get to AWA and how they act within the cell to change STR-44 expression. Stress and Sensory Trade-offs For example, in one experiment McLachlan and Flavell’s team showed that while both fed and hungry worms would wriggle toward the receptors’ favorite smells if they were strong enough, only fasted worms (which express more of the receptor) could detect fainter concentrations. In another experiment, they found that while hungry worms will slow down to eat upon reaching a food source even as well-fed worms cruise on by, they could make well-fed worms act like fasted ones by artificially overexpressing STR-44. Such experiments demonstrated that STR-44 expression changes have a direct effect on food-seeking. Other experiments showed how multiple factors push and pull on STR-44. For instance, they found that when they added a chemical that stresses the worms, that ratcheted down STR-44 expression even in fasted worms. And later they showed that the same stressor suppressed the worms’ urge to wriggle toward the odor that STR-44 responds to. So just like you might avoid following your nose to the bakery, even when hungry, if you see your ex there, worms weigh sources of stress against their hunger when deciding whether to approach food. They do so, the study shows, based on how these different cues and states push and pull on STR-44 expression in AWA. Decoding Neural Pathways and Molecular Levers Several other experiments examined the pathways of the worm’s nervous system that bring sensory, hunger, and active eating cues to AWA. Technical assistant Malvika Dua helped to reveal how other food-sensing neurons affect STR-44 expression in AWA via insulin signaling and synaptic connections. Cues about whether the worm is actively eating come to AWA from neurons in the intestine that use a molecular nutrient sensor called TORC2. These, and the stress-detecting pathway, all acted on FOXO, which is a regulator of gene expression. In other words, all the inputs that affect STR-44 expression in AWA were doing so by independently pushing and pulling on the same molecular lever. Flavell and McLachlan note that pathways such as insulin and TORC2 are present in not only other worm sensory neurons but also many other animals, including humans. Moreover, sensory receptors were up-regulated by fasting in more neurons than just AWA. These overlaps suggest that the mechanism they discovered in AWA for integrating information is likely at play in other neurons and maybe in other animals, Flavell says. And, McLachlan adds, basic insights from this study could help inform research on how gut-brain signaling via TORC2 works in people. “This is emerging as a major pathway for gut-to-brain signaling in C. elegans, and I hope it will ultimately have translational importance for human health,” McLachlan says. Reference: “Diverse states and stimuli tune olfactory receptor expression levels to modulate food-seeking behavior” by Ian G McLachlan, Talya S Kramer, Malvika Dua, Elizabeth M DiLoreto, Matthew A Gomes, Ugur Dag, Jagan Srinivasan and Steven W Flavell, 31 August 2022, eLife. DOI: 10.7554/eLife.79557 In addition to McLachlan, Flavell, Kramer, and Dua, the paper’s other authors are Matthew Gomes and Ugur Dag of MIT and Elizabeth DiLoreto and Jagan Srinivasan of Worcester Polytechnic Institute. The JPB Foundation, the National Institutes of Health, the National Science Foundation, the McKnight Foundation, and the Alfred P. Sloan Foundation provided funding for the study. Potential inhibitors of SARS-CoV-2 could not only target viral proteins like the spike protein (red), but also act directly on the viral RNA (yellow, inside the virus). Certain regions of the SARS-CoV-2 genome might be a suitable target for future drugs. This is what researchers at Goethe University, together with their collaborators in the international COVID-19-NMR consortium, have now discovered. With the help of dedicated substance libraries, they have identified several small molecules that bind to certain areas of the SARS-CoV-2 genome that are almost never altered by mutations. When SARS-CoV-2 infects a cell, it introduces its RNA into it and re-programs it in such a way that the cell first produces viral proteins and then whole viral particles. In the search for active substances against COVID-19, researchers have so far mostly concentrated on the viral proteins and on blocking them, since this promises to prevent, or at least slow down, replication. But attacking the viral genome, a long RNA molecule, might also stop or slow down viral replication. The scientists in the COVID-19-NMR consortium, which is coordinated by Professor Harald Schwalbe from the Institute of Organic Chemistry and Chemical Biology at Goethe University, have now completed an important first step in the development of such a new class of SARS-CoV-2 drugs. They have identified 15 short segments of the SARS-CoV-2 genome that are very similar in various coronaviruses and are known to perform essential regulatory functions. In the course of 2020 too, these segments were very rarely affected by mutations. The researchers let a substance library of 768 small, chemically simple molecules interact with the 15 RNA segments and analyzed the result by means of NMR spectroscopy. In NMR spectroscopy, molecules are first labeled with special types of atoms (stable isotopes) and then exposed to a strong magnetic field. The atomic nuclei are excited by means of a short radio frequency pulse and emit a frequency spectrum, with the help of which it is possible to determine the RNA and protein structure and how and where small molecules bind. This enabled the research team led by Professor Schwalbe to identify 69 small molecules that bound to 13 of the 15 RNA segments. Professor Harald Schwalbe: “Three of the molecules even bind specifically to just one RNA segment. Through this, we were able to show that the SARS-CoV-2 RNA is highly suitable as a potential target structure for drugs. In view of the large number of SARS-CoV-2 mutations, such conservative RNA segments, like the ones we’ve identified, are particularly interesting for developing potential inhibitors. And since the viral RNA accounts for up to two thirds of all RNA in an infected cell, we should be able to disrupt viral replication on a considerable scale by using suitable molecules.” Against this background, Schwalbe continues, the researchers have now already started follow-up trials with readily available substances that are chemically similar to the binding partners from the substance library. Reference: “Exploring the Druggability of Conserved RNA Regulatory Elements in the SARS-CoV-2 Genome” by Dr. Sridhar Sreeramulu, Dr. Christian Richter, Hannes Berg, Maria A. Wirtz Martin, Betül Ceylan, Tobias Matzel, Jennifer Adam, Nadide Altincekic, Dr. Kamal Azzaoui, Jasleen Kaur Bains, Dr. Marcel J. J. Blommers, Dr. Jan Ferner, Dr. Boris Fürtig, Prof. Dr. Michael Göbel, J. Tassilo Grün, Dr. Martin Hengesbach, Katharina F. Hohmann, Daniel Hymon, Bozana Knezic, Jason N. Martins, Klara R. Mertinkus, Dr. Anna Niesteruk, Stephen A. Peter, Dennis J. Pyper, Dr. Nusrat S. Qureshi, Dr. Ute Scheffer, Dr. Andreas Schlundt, Dr. Robbin Schnieders, Elke Stirnal, Alexey Sudakov, Alix Tröster, Jennifer Vögele, Dr. Anna Wacker, Dr. Julia E. Weigand, Dr. Julia Wirmer-Bartoschek, Prof. Dr. Jens Wöhnert and Prof. Dr. Harald Schwalbe, 23 June 2021, Angewandte Chemie International Edition. DOI: 10.1002/anie.202103693 Photos of bees made using the team’s imaging system. Credit: Silas Bossert lab/WSU Scientists from Washington State University discovered that bees evolved more than 120 million years ago on an ancient supercontinent, western Gondwana. The study provides insights into bees’ evolutionary history, their transformation from wasps, and their role in biodiversity, setting the stage for future research and pollinator conservation efforts. The Origins of Bees The first bees evolved on an ancient supercontinent more than 120 million years ago, diversifying faster and spreading wider than previously suspected, a new study shows. Led by Washington State University researchers, the study provides a new best estimate for when and where bees first evolved. Newly published in the journal Current Biology, the project reconstructed the evolutionary history of bees, estimated their antiquity, and identified their likely geographical expansion around the world. The results indicate their point of origin was in western Gondwana, an ancient supercontinent that at that time included today’s continents of Africa and South America. “There’s been a longstanding puzzle about the spatial origin of bees,” said Silas Bossert, assistant professor with WSU’s Department of Entomology, who co-led the project with Eduardo Almeida, associate professor at the University of São Paulo, Brazil. Photos of bees made using the team’s imaging system. Credit: Silas Bossert lab Broad Genome-Scale Data Analysis Working with a global team, Bossert and Almeida’s team sequenced and compared genes from more than 200 bee species. They compared them with traits from 185 different bee fossils, as well as extinct species, developing an evolutionary history and genealogical models for historical bee distribution. In what may be the broadest genomic study of bees to date, they analyzed hundreds to thousands of genes at a time to make sure that the relationships they inferred were correct. “This is the first time we have broad genome-scale data for all seven bee families,” said co-author Elizabeth Murray, a WSU assistant professor of entomology. Bees’ Evolution From Wasps Previous research established that the first bees likely evolved from wasps, transitioning from predators to collectors of nectar and pollen. This study shows they arose in arid regions of western Gondwana during the early Cretaceous period. “For the first time, we have statistical evidence that bees originated on Gondwana,” Bossert said. “We now know that bees are originally southern hemisphere insects.” A piece of ancient amber containing a tiny, fossilized bee. Bossert and colleagues from around the globe compared features of bees from fossils, including extinct species, in one of the broadest genomic studies of bees to date. Credit: Bossert lab Geographic Expansion and Diversification of Bees The researchers found evidence that as the new continents formed, bees moved north, diversifying and spreading in a parallel partnership with angiosperms, the flowering plants. Later, they colonized India and Australia. All major families of bees appeared to split off prior to the dawn of the Tertiary period, 65 million years ago—the era when dinosaurs became extinct. Bees and Plant Biodiversity The tropical regions of the western hemisphere have an exceptionally rich flora, and that diversity may be due to their longtime association with bees, authors noted. One-quarter of all flowering plants belong to the large and diverse rose family, which make up a significant share of the tropical and temperate host plants for bees. Future Research and Conservation Efforts Bossert’s team aims to expand their efforts, sequencing and studying the genetics and history of more species of bees. Their findings are a useful first step in revealing how bees and flowering plants evolved together. Understanding how bees spread and filled their modern ecological niches could also help keep pollinator populations healthy. “People are paying more attention to the conservation of bees and are trying to keep these species alive where they are,” Murray said. “This work opens the way for more studies on the historical and ecological stage.” Reference: “The evolutionary history of bees in time and space” by Eduardo A.B. Almeida, Silas Bossert, Bryan N. Danforth, Diego S. Porto, Felipe V. Freitas, Charles C. Davis, Elizabeth A. Murray, Bonnie B. Blaimer, Tamara Spasojevic, Patrícia R. Ströher, Michael C. Orr, Laurence Packer, Seán G. Brady, Michael Kuhlmann, Michael G. Branstetter and Marcio R. Pie, 27 July 2023, Current Biology. DOI: 10.1016/j.cub.2023.07.005 Additional contributors included Felipe Freitas, Washington State University; Bryan Danforth, Cornell University; Charles Davis, Harvard University; Bonnie Blaimer, Tamara Spasojevic, and Seán Brady, Smithsonian Institution; Patrícia Ströher and Marcio Pie, Federal University of Paraná, Brazil; Michael Orr, State Museum of Natural History, Stuttgart; Laurence Packer, York University; Michael Kuhlmann, University of Kiel; and Michael G. Branstetter, U.S. Department of Agriculture. RRG455KLJIEVEWWF |
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