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文章數：91 |
 三希樓婚前派對適合嗎？》台中公益路食記攻略｜10家餐廳評分&推薦 |
| 在地生活｜大台北 2026/04/18 22:58:07 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 加分100%浜中特選昆布鍋物過年期間會開門嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。茶六燒肉堂尾牙聚餐表現如何？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。三希樓家庭聚餐合適嗎？ 下一餐，不妨從這10家開始。一笈壽司適合約會嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。一頭牛日式燒肉春節期間適合來嗎？ 如果你有私心愛店，也歡迎留言分享，印月餐廳單點比較好嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。茶六燒肉堂慶生氛圍夠嗎？ According to a new study, the raw material for evolution is much more abundant in wild animals than was previously known. The raw material for evolution is much more abundant in wild animals than was previously thought, according to new research from The Australian National University (ANU). Darwinian evolution is the process by which natural selection results in genetic changes in traits that favor the survival and reproduction of individuals. The rate at which evolution occurs depends crucially on genetic variations between individuals. An international research team, led by Dr. Timothée Bonnet from ANU, wanted to know how much of this genetic difference, or “fuel of evolution,” exists in wild animal populations. The answer: two to four times more than previously thought. “Being able to see so much potential change came as a surprise to the team.” Dr. Timothée Bonnet According to Dr. Bonnet, the process of evolution that Darwin described was an incredibly slow one. “However, since Darwin, researchers have identified many examples of Darwinian evolution occurring in just a few years,” Dr. Bonnet said. “A common example of fast evolution is the peppered moth, which prior to the industrial revolution in the UK was predominantly white. With pollution leaving black soot on trees and buildings, black moths had a survival advantage because it was harder for birds to spot them. “Because moth color determined survival probability and was due to genetic differences, the populations in England quickly became dominated by black moths.” Large-Scale Evaluation of Evolutionary Speed The research is the first time the speed of evolution has been systematically evaluated on a large scale, rather than on an ad hoc basis. The team of 40 researchers from 27 scientific institutions used studies of 19 populations of wild animals from around the world. These included superb fairy-wrens in Australia, spotted hyenas in Tanzania, song sparrows in Canada, and red deer in Scotland. “We needed to know when each individual was born, who they mated with, how many offspring they had, and when they died. Each of these studies ran for an average of 30 years, providing the team with an incredible 2.6 million hours of field data,” Dr. Bonnet said. “We combined this with genetic information on each animal studied to estimate the extent of genetic differences in their ability to reproduce, in each population.” “This research has shown us that evolution cannot be discounted as a process which allows species to persist in response to environmental change.” Dr. Timothée Bonnet After three years of trawling through reams of data, Dr. Bonnet and the team were able to quantify how much species change occurred due to genetic changes caused by natural selection. “The method gives us a way to measure the potential speed of current evolution in response to natural selection across all traits in a population. This is something we have not been able to do with previous methods, so being able to see so much potential change came as a surprise to the team,” Dr. Bonnet said. Professor Loeske Kruuk, also from ANU and now based at the University of Edinburgh in the United Kingdom, said: “This has been a remarkable team effort that was feasible because researchers from around the world were happy to share their data in a large collaboration. “It also shows the value of long-term studies with detailed monitoring of animal life histories for helping us understand the process of evolution in the wild.” However, the researchers warn it’s too early to tell whether the actual rate of evolution is getting quicker over time. “Whether species are adapting faster than before, we don’t know, because we don’t have a baseline. We just know that the recent potential, the amount of ‘fuel’, has been higher than expected, but not necessarily higher than before,” Dr. Bonnet said. According to the researchers, their findings also have implications for predictions of species’ adaptability to environmental change. Species Adaptability and Environmental Change “This research has shown us that evolution cannot be discounted as a process which allows species to persist in response to environmental change,” Dr. Bonnet said. Dr. Bonnet said that with climate change predicted to increase at an increasing rate, there is no guarantee that these populations will be able to keep up. “But what we can say is that evolution is a much more significant driver than we previously thought in the adaptability of populations to current environmental changes,” he said. Reference: “Genetic variance in fitness indicates rapid contemporary adaptive evolution in wild animals” by Timothée Bonnet, Michael B. Morrissey, Pierre de Villemereuil, Susan C. Alberts, Peter Arcese, Liam D. Bailey, Stan Boutin, Patricia Brekke, Lauren J. N. Brent, Glauco Camenisch, Anne Charmantier, Tim H. Clutton-Brock, Andrew Cockburn, David W. Coltman, Alexandre Courtiol, Eve Davidian, Simon R. Evans, John G. Ewen, Marco Festa-Bianchet, Christophe de Franceschi, Lars Gustafsson, Oliver P. Höner, Thomas M. Houslay, Lukas F. Keller, Marta Manser, Andrew G. McAdam, Emily McLean, Pirmin Nietlisbach, Helen L. Osmond, Josephine M. Pemberton, Erik Postma, Jane M. Reid, Alexis Rutschmann, Anna W. Santure, Ben C. Sheldon, Jon Slate, Céline Teplitsky, Marcel E. Visser, Bettina Wachter and Loeske E. B. Kruuk, 26 May 2022, Science. DOI: 10.1126/science.abk0853 The discovery might pave the way for the development of more sustainable crops that can withstand tougher environmental conditions. Scientists Find That Meiotic Exit in Arabidopsis Is Driven by P-Body-Mediated Inhibition of Translation A previously unidentified mechanism for reprogramming gene expression during the transition when one cell differentiates into another has been uncovered by Albert Cairó, Karel Riha, and their colleagues. The mechanism occurs at the conclusion of meiosis, a specialized cell division required for sexual reproduction, and allows germ cells and pollen to differentiate. This mechanism involves the dynamic localization of essential regulatory components into intracellular condensates that resemble liquid droplets. This process is directly tied to seed production and may offer up new avenues for generating more sustainable crops that can withstand harsher environmental conditions. The findings were recently published in the prestigious journal Science. A field caterpillar flower captured by light microscopy. Credit: Central European Institute of Technology – Masaryk University Plant Cell Specialization and Reproduction Cells are not static things; they change from one type to another. The activation of a certain collection of genes influences how cells specialize in completing specific tasks and when they divide or differentiate. Cell biologists like Albert Cairó and Karel Riha use a combination of sophisticated scientific methods to investigate the plant’s micro-world. Cellular biology is currently undergoing a revolution, with the traditional perspective of cell organization being expanded to new horizons. “Now we know that the cell not only contains traditional organelles delineated by a membrane but many molecular processes are confined inside less defined membrane-less organelles, also called biomolecular condensates (biocondensates). During the last ten years, the importance of these biocondensates has started being recognized. We now contribute to this field by showing how a specific type of biocondensate forms at the end of meiosis and inhibits protein synthesis,” explains Albert Cairó, the first author of this research. “This, on the one hand, terminates the meiotic processes, but on the other hand, it marks the beginning of a genetically different generation of cells,” adds Cairó. But this is not all. The research team believes that analogous mechanisms also act in other organisms and cellular settings, including cell differentiation or stress responses. Societal Implications of the Discovery The discovery of Karel Riha lab members could have an enormous societal impact. Albert Cairó and Karel Riha. Credit: Central European Institute of Technology – Masaryk University “We live in a state of climate emergency. Even though plants can fight against a huge variety of stresses, including high temperatures and drought, their development and reproduction can be severely impaired. This means that we are at risk of a dramatic reduction in crop yield, just when the yield has to be increased to satisfy human needs. And that’s why plant research should now be one of the priorities,” explains the corresponding author and research group leader Karel Riha. The lab’s primary mission is to shed light on fundamental biological processes closely linked to plant reproduction and seed formation, which in many crops translates into yield. “The research findings show that biomolecular condensates play an important role in plant fertility, and their behavior is likely linked to environmental stress. It is therefore obvious that our discovery is the first step into developing new solutions resulting in sustained crop production under harsher conditions,” explains Albert Cairó. The technical approaches the team had to perform are genuinely admirable, and the publication of this research in Science is reassuring that Riha’s lab is going in the right direction. The Path to the Discovery Studying meiosis in the model plant Arabidopsis thaliana is particularly challenging. The research team focused on extraordinary and rare cells hidden in 0.1-0.4 mm small floral buds. Moreover, the meiotic division stages that are the study’s focus occur fast – the whole process takes five to six hours. Therefore, they are not easy to capture. The research team must use state-of-the-art technologies and a significant portion of creativity and imagination to investigate this process. Riha’s team had to establish conditions for live imaging of meiotic division inside the anther (the part of the stamen that contains pollen). The team used advanced microscopy and became one of the two labs in the world that were able to observe plant meiosis live. Another piece of essential expertise the team acquired was the mastery of protoplast technology. Protoplasts are isolated plant cells that have been deprived of their surrounding cell wall, which makes them easy to genetically manipulate and visualize under the microscope. This technology allowed the team to elucidate some problems more quickly and efficiently than using meiotic cells. Anna Vargova contributed significantly to understanding the newly described complex mechanism. Pavlina Mikulkova provided expertise and lent her magic hand during live cell imaging of meiosis using the Lightsheet microscope. The research team was supported by the CEITEC core facility CELLIM and by the Plant Sciences Core Facility. The research took more than eight years and was financed by the Czech Ministry of Education Youth and Sports grant project REMAP. “It would be extremely difficult to develop such a complex project without the long-term funding we had. In fact, at one point, it felt like our limit was just our imagination, and I believe that this was crucial for our far-reaching discovery,” says Albert Cairó. Reference: “Meiotic exit in Arabidopsis is driven by P-body–mediated inhibition of translation” by Albert Cairo, Anna Vargova, Neha Shukla, Claudio Capitao, Pavlina Mikulkova, Sona Valuchova, Jana Pecinkova, Petra Bulankova and Karel Riha, 4 August 2022, Science. DOI: 10.1126/science.abo0904 Interestingly, this project did not involve any external collaboration, which is unusual for international research institutes such as CEITEC. In this case, the research team was entering an entirely new direction and the research was concluded exclusively by the members of Karel Riha’s research group. A heatmap of titan arum, or the corpse flower, shows that the plant’s central towering spike known as the appendix heats up to about 20 degrees Fahrenheit over the ambient temperature when the flower blooms. Credit: Eric Schaller/Dartmouth Dartmouth scientists sniff out the genes — and identify a new chemical compound — that drive titan arum’s pungent odor. The unusual odor of the titan arum, commonly called the corpse flower because its scent is reminiscent of rotting flesh, draws crowds of curious visitors to greenhouses around the world during its rare blooms. What also intrigues scientists is the corpse flower’s propensity for warming itself up just before blooming through a process known as thermogenesis, an uncommon trait in plants that is not well understood. Now, a Dartmouth-led study looks under the hood of the corpse flower to uncover fundamental genetic pathways and biological mechanisms that drive the production of heat and odorous chemicals when the plant blooms. In a paper published on November 4 in PNAS Nexus, scientists led by G. Eric Schaller, professor of biological sciences, also identified a new component of the corpse flower’s odor—an organic chemical called putrescine. Schaller and his collaborators took advantage of several blooms of Morphy, Dartmouth’s 21-year-old corpse flower housed in the Life Sciences Greenhouse, to collect tissue samples for genetic and chemical analysis. The titan arum isn’t a single flower, but a cluster of small flowers hidden within a gigantic central stalk called the spadix, which can grow up to 12 feet tall and is the plant’s most striking visual feature. The plant can go years without flowering—a 5-to-7-year interval is typical—but when it does, it blooms overnight. “The blooms are rare and also short-lived, so we only get a small window to study these phenomena,” Schaller says. A team led by Dartmouth Professor of Biological Sciences Eric Schaller collected tissue samples from Morphy (right), Dartmouth’s 21-year-old corpse flower, to identify fundamental genetic pathways and biological mechanisms that produce the plant’s famous stench. Credit: Eric Schaller/Dartmouth A frilly petal-like layer at the base of the spadix called the spathe unfurls to create a cup around the central stalk that is deep red or maroon on the inside. The spadix begins to heat up, rising by as much as 20 degrees Fahrenheit above the ambient temperature, followed soon after by the release of the plant’s signature scent derived from a cocktail of stinky sulfur-based compounds that attract the flies and carrion beetles that help propagate the plant. Genetic Analysis and Findings When Morphy bloomed in 2016, the researchers gathered nine tissue samples over three nights starting when the spadix temperature peaked—from the lip and base of the spathe, and the towering spike of the spadix known as the appendix. They later added two additional leaf samples to their collection. Alveena Zulfiqar, an exchange research scholar working in the Schaller lab at the time, figured out how to extract high-quality RNA from the tissue, enabling the team to perform RNA sequence analyses and determine the role genes play in heating up the plant and causing the odor. “This helps us see what genes are being expressed and to see which ones are specifically active when the appendix heats up and sends out odor,” says Schaller, a molecular biologist who studies how plant hormones regulate their ability to grow and respond to changes in their environment. He also moonlights as a writer of short fiction, particularly horror fiction: “The corpse flower fits well in both these worlds,” he says. Thermogenesis, or the ability to generate heat, is common in animals, but rare in plants. In animal cells, a class of proteins called uncoupling proteins interrupt the process of putting chemical energy into storage, releasing them instead as heat, Schaller says. The RNA analysis revealed that the genes associated with the plant counterparts of these proteins, known as alternative oxidases, showed higher expression in tissues extracted when flowering began, particularly in the appendix. Also active at the time were genes involved in sulfur transport and metabolism. The Role of Amino Acids in the Corpse Flower’s Odor To track down the mechanisms set in play by these genes, the team isolated tissues from the plant during a subsequent bloom and, working with collaborators at the University of Missouri, used a technique called mass spectrometry to identify and measure the levels of different amino acids—molecules that make up proteins—in them. As predicted from their RNA analysis, they detected high levels of a sulfur-containing amino acid called methionine, a precursor to sulfur-based compounds known to vaporize easily upon heating, producing pungent odors. The levels of methionine dropped quickly in tissues extracted a few hours later. What came as a surprise, Schaller says, was the detection of elevated levels of another amino acid in tissues taken from the spathe, which serves as a precursor for the production of the compound, putrescine, an odorant found in dead animals when they begin to rot. This study is the first to unravel the secrets of the corpse flower’s stink at a molecular level, determine the processes by which the titan arum regulates temperature, and identify the roles played by different parts of the flowering cluster in creating the carrion cologne that draws pollinators. Morphy holds more mysteries, says Schaller, who is now focused on understanding the triggers that foretell flowering and whether specimens housed together might synchronize blooms to collectively raise the odor level to draw even more pollinators. Reference: “Molecular basis for thermogenesis and volatile production in the titan arum” by Alveena Zulfiqar, Beenish J Azhar, Samina N Shakeel, William Thives Santos, Theresa D Barry, Dana Ozimek, Kim DeLong, Ruthie Angelovici, Kathleen M Greenham, Craig A Schenck and G Eric Schaller, 4 November 2024, PNAS Nexus. DOI: 10.1093/pnasnexus/pgae492 The study was funded by the U.S. National Science Foundation. RRG455KLJIEVEWWF |
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