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文章數：76 |
 印月餐廳座位舒適嗎？》公益路餐廳怎麼挑？10家人氣店幫你選 |
| 心情隨筆｜心情日記 2026/04/22 06:09:10 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 印月餐廳適合多人分享嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。KoDō 和牛燒肉真的有那麼好吃嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。茶六燒肉堂尾牙聚餐表現如何？ 下一餐，不妨從這10家開始。印月餐廳有什麼隱藏版必點嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。一笈壽司長輩會喜歡嗎？ 如果你有私心愛店，也歡迎留言分享，茶六燒肉堂有什麼隱藏版必點嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。一頭牛日式燒肉員工聚會夠氣派嗎？ Male elephant. Credit: Connie Allen Male elephants are more aggressive when fewer older males are present, new research suggests. The research, by the University of Exeter, suggests that the removal of old male elephants, which are often the targets of trophy hunting, could lead to increased human-wildlife conflict. The study, in collaboration with Elephants for Africa, examined the behavior of 281 male elephants in an all-male area in Makgadikgadi Pans National Park, Botswana, over a period of three years. The elephants were divided into four age groups, adolescents (10-15 and 16-20 years), and adults (21-25 and 26+ years). The results found that with fewer old bull elephants around, elephants were more likely to be aggressive towards non-elephant targets such as vehicles, livestock, and other species. Male elephants. Credit: Connie Allen The adolescent elephants, in particular, were more aggressive and fearful to non-elephant targets when they were alone compared to with other males. This indicates that socially isolated adolescents may also be an increased threat to people. “Our research draws attention to what is often a rather overlooked area in animal behavior; that of the complex relationships and connections that occur between males in non-breeding all-male societies,” said lead author Connie Allen of Exeter’s Centre for Research in Animal Behaviour. “It appears the presence of more knowledgeable, older elephants in groups may play a key role in keeping the younger, less experienced males calm and lowering their perception of their current threat level, which means there’s less risk of aggression towards humans and other species. “Alternatively, older bulls may police other males aggression directed toward non-elephant targets.” Male elephants. Credit: Connie Allen Professor Darren Croft, of the University of Exeter, said understanding the causes of aggression in male elephants is essential for reducing human-elephant conflict. “Old male bull elephants are often thought of as redundant and are targeted for trophy hunting,” he said. “These new results highlight the important role that old male elephants can play in shaping the behavior of younger males, which are more aggressive in the absence of old bulls — including towards vehicles. “These findings provide an important message for wildlife managers and suggest that the removal of old male elephants from populations could lead to an increase in human-wildlife conflict.” Associate Professor Lauren Brent, of the University of Exeter, said: “Elephants are highly social animals. This study clearly shows how wildlife management can be informed by how elephants interact and react to each other. “Future research on social behavior will continue to enhance conservation efforts of this iconic species.” Reference: “Reduced older male presence linked to increased rates of aggression to non-conspecific targets in male elephants” by Connie R. B. Allen, Darren P. Croft and Lauren J. N. Brent, 21 December 2021, Proceedings of the Royal Society B. DOI: 10.1098/rspb.2021.1374 Discoveries about the end-replication problem indicate both telomerase and the CST–Polα-primase complex are essential for chromosome protection, suggesting a revision in the science of telomeres and potential impacts on genetic disorders. Credit: SciTechDaily.com Recent research challenges the long-standing understanding of the end-replication problem in DNA, revealing two distinct issues rather than one. Half a century ago, scientists Jim Watson and Alexey Olovnikov independently realized that there was a problem with how our DNA gets copied. A quirk of linear DNA replication dictated that telomeres that protect the ends of chromosomes should have been growing shorter with each round of replication, a phenomenon known as the end-replication problem. Telomerase: A Solution Emerges But a solution was forthcoming: Liz Blackburn and Carol Greider discovered telomerase, an enzyme that adds the telomeric repeats to the ends of chromosomes. “Case closed, everybody thought,” says Rockefeller’s Titia de Lange. Now, new research published in Nature suggests that there are two end-replication problems, not one. Further, telomerase is only part of the solution—cells also use the CST–Polα-primase complex, which has been extensively studied in de Lange’s laboratory. “For many decades we thought we knew what the end-replication problem was and how it was solved by telomerase,” says de Lange. “It turns out we had missed half the problem.” CST–Polα/primase, the enzyme that solves the newly discovered end-replication problem. Credit: Sarah Cai The Leading-Strand Problem Since the description of the DNA double helix, it is known that DNA has two complementary strands running in opposite directions—one from 5′ to 3′; the other from 3′ to 5′. When DNA is replicated, the two strands are separated by the replication machinery, also called the replisome. The replisome copies the 3′ to 5′ strand without interruption, a process referred to as leading-strand synthesis. But the other strand is synthesized in short backward steps from many fragments (Okazaki fragments) that are later stitched together. The process is fairly direct until the ends of the chromosomes. When copying the telomere, leading-strand DNA replication should copy the CCCTAA repeats to generate the TTAGGG repeat strand, while lagging-strand synthesis should do the opposite, making new CCCTAA repeats. The end-replication problem arises because leading strand synthesis fails to reproduce the last part of the telomere, leaving a blunt leading-end telomere without it characteristic and crucial 3’ overhang. Telomerase solves this problem by adding single-stranded TTAGGG repeats to the telomere end. As for the lagging-strand, DNA synthesis should not have a problem. It could start the last Okazaki fragment somewhere along the 3’ overhang. “The DNA replication machinery cannot fully duplicate the end of a linear DNA, much the same way that you can’t paint the floor under your feet,” says Hiro Takai, senior staff scientist in the de Lange lab and lead author on the paper. CST–Polα/primase, the enzyme that solves the newly discovered end-replication problem. Credit: Sarah Cai The Lagging-Strand Problem As descriptions of biological processes go, this model looked watertight. Until Takai made a surprising discovery while working on cells that lacked molecular machinery called the CST–Polα-primase complex. He and others had previously shown that CST–Polα-primase can replenish CCCTAA repeats at telomeres that had been attacked by DNA-degrading enzymes known as nucleases. This new data revealed something unexpected: not only was the leading strand in need of help—he found evidence that the end of the lagging strand could also not be synthesized by the replisome. Takai’s work suggested that the end-replication problem was twice as serious as previously thought, impacting both strands of DNA. “The results just didn’t fit with the model for telomere replication,” de Lange says. “At that point, Hiro and I realized that either his results were not right or the model was wrong. As his results seemed very solid to me, we needed to revisit the model.” De Lange contacted Joseph T. P. Yeeles, a biochemist who studies DNA replication at the Laboratory of Molecular Biology in Cambridge (the same lab where Watson and Crick worked on the structure of the DNA double helix). Yeeles agreed that it would be good to take a close look at how the replisome behaves at the end of a linear DNA template. Could the replisome use a 3’ overhang to make the last Okazaki fragment, as was proposed? The results of Yeeles’ in vitro replication experiments were very clear. The replisome does not generate Okazaki fragments on the 3’ overhang; it actually stops lagging-strand synthesis long before the leading strand reaches the 5’ end. This second end-replication problem means that both strands of DNA will shorten with each division. Telomerase was only preventing this from happening at the leading strand and Hiro’s data suggested that CST–Polα-primase fixed the second end-replication problem, that of the lagging strand. Takai spent the next four years designing new assays to confirm Yeeles’ findings in vivo. He was able to measure how much DNA is lost due to the lagging-strand end-replication problem, revealing how many CCCAAT repeats need to be added by CST–Polα-primase to keep telomeres intact. Implications and Future Directions The results change our understanding of telomere biology—requiring revision of the textbooks. But the findings may also have clinical implications. Individuals who inherit mutations in CST–Polα-primase suffer from telomere disorders, such as Coats plus syndrome, which is characterized by an eye disorder and abnormalities in the brain, bones, and GI tract. Through a better understanding of how we maintain our telomeres, strides could one day be made in addressing these devastating disorders. Reference: “Cryo-EM structure of the human CST–Polα/primase complex in a recruitment state” by Sarah W. Cai, John C. Zinder, Vladimir Svetlov, Martin W. Bush, Evgeny Nudler, Thomas Walz and Titia de Lange, 16 May 2022, Nature Structural & Molecular Biology. DOI: 10.1038/s41594-022-00766-y Scientists have unlocked the genetic secrets of the lychee, showing it was domesticated multiple times in China, with specific genetic markers linked to flowering times. This finding aids in breeding programs, aiming to extend the market availability of this economically significant fruit. Radiant and flavorful, lychees were so beloved that they were domesticated not just once in ancient times, but independently in two different regions of China, according to a new study. They’re prickly on the outside, sweet on the inside, and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ingredient in bubble tea, ice cream, or a cocktail. You can also peel them and eat them fresh. Lychees have been grown in China since ancient times, with records of cultivation dating back about 2,000 years. Fresh lychees were an object of such desire that in the Tang Dynasty, one emperor set up a dedicated horse relay to deliver the fruits to the imperial court from harvests made far to the south. Now, scientists have used genomics to peer even deeper into the lychee’s history. And in the process, they’ve uncovered insights that could help shape the species’ future, too. “Lychee is an important tropical agricultural crop in the Sapindaceae (maple and horse chestnut) family, and it is one of the most economically significant fruit crops grown in eastern Asia, especially so to the yearly income of farmers in southern China,” says Jianguo Li, PhD, professor in the South China Agricultural University (SCAU) College of Horticulture and a senior author of the study. “By sequencing and analyzing wild and cultivated lychee varieties, we were able to trace the origin and domestication history of lychee. We demonstrated that extremely early- and late-maturing cultivars were derived from independent human domestication events in Yunnan and Hainan, respectively.” Additionally, “We identified a specific genetic variant, a deleted stretch of genetic material, that can be developed as a simple biological marker for screening of lychee varieties with different flowering times, contributing importantly to future breeding programs,” adds Rui Xia, PhD, professor in the same college at SCAU and another senior author of the research. “Like a puzzle, we’re piecing together the history of what humans did with lychee,” says Victor Albert, PhD, University at Buffalo evolutionary biologist, also a senior author of the study. “These are the main stories our research tells: The origins of lychee, the idea that there were two separate domestications, and the discovery of a genetic deletion that we think causes different varieties to fruit and flower at different times.” The study will be published today (January 3, 2022) in Nature Genetics. It was led by SCAU in collaboration with a large international team from China, the U.S., Singapore, France, and Canada. Senior authors are Rui Xia, Jianguo Li, and Houbin Chen from SCAU; Ray Ming from the University of Illinois at Urbana-Champaign; and Victor Albert from UB. First authors are Guibing Hu, Junting Feng, Chengming Liu, and Zhenxian Wu from SCAU; Xu Xiang from the Guangdong Academy of Agricultural Sciences; Jiabao Wang from the Chinese Academy of Tropical Agricultural Sciences; and Jarkko Salojärvi from the Nanyang Technological University. A Fruit So Beloved, It Was Domesticated More Than Once To conduct the study, scientists produced a high-quality “reference genome” for a popular lychee cultivar called ‘Feizixiao’, and compared its DNA to that of other wild and farmed varieties. (All the cultivars belong to the same species, Litchi chinensis). The research shows that the lychee tree, Litchi chinensis, was likely domesticated more than once: Wild lychees originated in Yunnan in southwestern China, spread east and south to Hainan Island, and then were domesticated independently in each of these two locations, the analysis suggests. In Yunnan, people began cultivating very early-flowering varieties, and in Hainan, late-blooming varieties that bear fruit later in the year. Eventually, interbreeding between cultivars from these two regions led to hybrids, including varieties, like ‘Feizixiao’, that remain extremely popular today. The exact timing of these events is uncertain. For instance, the study suggests that one milestone, the evolutionary split between L. chinensis populations in Yunnan and Hainan, which took place before domestication, could have occurred around 18,000 years ago. But that is only an estimate; other solutions are possible. Still, the analysis provides a fascinating look at the evolutionary history of lychees and their link with humans. When Will This Lychee Tree Flower? A Simple Genetic Test Could Tell The study not only adds new chapters to the history of the lychee; it also provides an in-depth look at flowering time, a hugely important trait in agriculture. “Early-maturing lychees versus late-maturing lychees came from different places and were domesticated independently,” says Albert, PhD, Empire Innovation Professor of Biological Sciences in the UB College of Arts and Sciences. “This, by itself, is an interesting story, but we also wanted to know what causes these differences: Why do these varieties fruit and flower at different times?” By comparing the DNA of many lychee varieties, the team identified a genetic variant that could be used to create a simple test for identifying early- and late-blooming lychee plants. The variant is a deletion — a chunk of missing DNA — that lies near two genes associated with flowering, and may help to control the activity of one or both of them. Yunnan cultivars that bloom very early have the deletion, inheriting it from both parents. Hainan varieties that mature late do not have it at all. And Feizixiao — a hybrid with nearly equal amounts of DNA from each of the two regional populations — is “heterozygous” for the deletion, meaning that it has only one copy inherited from one parent. This makes sense, as Feizixiao flowers early, but not extremely early. “This is very useful for breeders. Because the lychee is perishable, flowering times have been important to extending the season for which the lychee is available in markets,” Albert says. Sequencing the Lychee Genome Is Only the Start The team at SCAU initiated the lychee genome study as part of a bigger project that hopes to greatly expand what we know about the DNA of important flowering plants within the same family, Sapindaceae. “Sapindaceae is a large family that includes many economically important plants,” Xia says. “So far, only a few of them, including lychee, longan, rambutan, yellowhorn, and maple, have had their full genomes sequenced.” “We, the College of Horticulture at SCAU, are working on a large collaborative project of sequencing more Sapindaceae species native to China and of economic importance, such as rambutan, sapindus (soapberries), and balloon vine, aiming at broad and thorough comparative genomics investigations for Sapindaceae genomics,” Xia adds. “The main research interests will be flowering, secondary metabolism leading to flavors and fragrances, flower and fruit development, among others.” Reference: “Two divergent haplotypes from a highly heterozygous lychee genome suggest independent domestication events for early and late-maturing cultivars” by Guibing Hu, Junting Feng, Xu Xiang, Jiabao Wang, Jarkko Salojärvi, Chengming Liu, Zhenxian Wu, Jisen Zhang, Xinming Liang, Zide Jiang, Wei Liu, Liangxi Ou, Jiawei Li, Guangyi Fan, Yingxiao Mai, Chengjie Chen, Xingtan Zhang, Jiakun Zheng, Yanqing Zhang, Hongxiang Peng, Lixian Yao, Ching Man Wai, Xinping Luo, Jiaxin Fu, Haibao Tang, Tianying Lan, Biao Lai, Jinhua Sun, Yongzan Wei, Huanling Li, Jiezhen Chen, Xuming Huang, Qian Yan, Xin Liu, Leah K. McHale, William Rolling, Romain Guyot, David Sankoff, Chunfang Zheng, Victor A. Albert, Ray Ming, Houbin Chen, Rui Xia and Jianguo Li, 3 January 2021, Nature Genetics. DOI: 10.1038/s41588-021-00971-3 RRG455KLJIEVEWWF |
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