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文章數：79 |
 茶六燒肉堂有雷嗎？》台中公益路美食巡禮｜10家好吃到想回訪 |
| 在地生活｜大台北 2026/04/19 22:47:43 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 一頭牛日式燒肉值得專程去嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。永心鳳茶適合多人分享嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。永心鳳茶用餐時間會不會太短？ 下一餐，不妨從這10家開始。永心鳳茶長輩會喜歡嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。加分100%浜中特選昆布鍋物團體宴客合適嗎？ 如果你有私心愛店，也歡迎留言分享，NINI 尼尼臺中店尾牙氣氛熱鬧嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。印月餐廳網路評價符合期待嗎？ Evolution of early life artist’s concept. Diverse Life Forms May Have Evolved Earlier Than Previously Thought Diverse microbial life existed on Earth at least 3.75 billion years ago, suggests a new study led by University College London (UCL) researchers that challenges the conventional view of when life began. Diverse microbial life existed on Earth at least 3.75 billion years ago, suggests a new study led by UCL researchers that challenges the conventional view of when life began. For the study, published in Science Advances, the research team analyzed a fist-sized rock from Quebec, Canada, estimated to be between 3.75 and 4.28 billion years old. In an earlier Nature paper, the team found tiny filaments, knobs, and tubes in the rock which appeared to have been made by bacteria. Centimeter-size pectinate-branching and parallel-aligned filaments composed of red hematite, some with twists, tubes, and different kinds of hematite spheroids. These are the oldest microfossils on Earth, which lived on the sea-floor near hydrothermal vents, and they metabolized iron, sulfur, and carbon dioxide. Nuvvuagittuq Supracrustal Belt, Québec, Canada. Credit: Dominic Papineau However, not all scientists agreed that these structures – dating about 300 million years earlier than what is more commonly accepted as the first sign of ancient life – were of biological origin. Now, after extensive further analysis of the rock, the team has discovered a much larger and more complex structure – a stem with parallel branches on one side that is nearly a centimeter long – as well as hundreds of distorted spheres, or ellipsoids, alongside the tubes and filaments. The researchers say that, while some of the structures could conceivably have been created through chance chemical reactions, the “tree-like” stem with parallel branches was most likely biological in origin, as no structure created via chemistry alone has been found like it. Layer-deflecting bright red concretion of haematitic chert (an iron-rich and silica-rich rock), which contains tubular and filamentous microfossils. This so-called jasper is in contact with a dark green volcanic rock in the top right and represents hydrothermal vent precipitates on the seafloor. Nuvvuagittuq Supracrustal Belt, Québec, Canada. Canadian quarter for scale. Credit: Dr. Papineau The team also provided evidence of how the bacteria got their energy in different ways. They found mineralized chemical by-products in the rock that are consistent with ancient microbes living off iron, sulfur, and possibly also carbon dioxide and light through a form of photosynthesis not involving oxygen. These new findings, according to the researchers, suggest that a variety of microbial life may have existed on primordial Earth, potentially as little as 300 million years after the planet formed. Three-dimensional micro-CT reconstruction of two parallel-aligned twisted filaments made of hematite. (The red and green colors represent hematite at different concentrations.) This comes from a pillar fabricated from the jasper nodule in the Nuvvuagittuq banded iron formation. Credit: Francesco Iacoviello Lead author Dr. Dominic Papineau (UCL Earth Sciences, UCL London Centre for Nanotechnology, Centre for Planetary Sciences, and China University of Geosciences) said: “Using many different lines of evidence, our study strongly suggests a number of different types of bacteria existed on Earth between 3.75 and 4.28 billion years ago.” “This means life could have begun as little as 300 million years after Earth formed. In geological terms, this is quick – about one spin of the Sun around the galaxy.” “These findings have implications for the possibility of extraterrestrial life. If life is relatively quick to emerge, given the right conditions, this increases the chance that life exists on other planets.” Advanced Imaging Techniques Reveal Fossil-like Structures For the study, the researchers examined rocks from Quebec’s Nuvvuagittuq Supracrustal Belt (NSB) that Dr. Papineau collected in 2008. The NSB, once a chunk of seafloor, contains some of the oldest sedimentary rocks known on Earth, thought to have been laid down near a system of hydrothermal vents, where cracks on the seafloor let through iron-rich waters heated by magma. Dr. Dominic Papineau holding a sample of the rock, estimated to be up to 4.28 billion years old. Credit: UCL / FILMBRIGHT The research team sliced the rock into sections about as thick as paper (100 microns) in order to closely observe the tiny fossil-like structures, which are made of haematite, a form of iron oxide or rust, and encased in quartz. These slices of rock, cut with a diamond-encrusted saw, were more than twice as thick as earlier sections the researchers had cut, allowing the team to see larger haematite structures in them. They compared the structures and compositions to more recent fossils as well as to iron-oxidizing bacteria located near hydrothermal vent systems today. They found modern-day equivalents to the twisting filaments, parallel branching structures, and distorted spheres (irregular ellipsoids), for instance, close to the Loihi undersea volcano near Hawaii, as well as other vent systems in the Arctic and Indian oceans. As well as analyzing the rock specimens under various optical and Raman microscopes (which measure the scattering of light), the research team also digitally recreated sections of the rock using a supercomputer that processed thousands of images from two high-resolution imaging techniques. The first technique was micro-CT, or microtomography, which uses X-rays to look at the haematite inside the rocks. The second was a focused ion beam, which shaves away minuscule – 200 nanometer-thick – slices of rock, with an integrated electron microscope taking an image in-between each slice. Both techniques produced stacks of images used to create 3D models of different targets. The 3D models then allowed the researchers to confirm the haematite filaments were wavy and twisted, and contained organic carbon, which are characteristics shared with modern-day iron-eating microbes. In their analysis, the team concluded that the haematite structures could not have been created through the squeezing and heating of the rock (metamorphism) over billions of years, pointing out that the structures appeared to be better preserved in finer quartz (less affected by metamorphism) than in the coarser quartz (which has undergone more metamorphism). Rare Earth Element Analysis and Confirmation of Fossil Age The researchers also looked at the levels of rare earth elements in the fossil-laden rock, finding that they had the same levels as other ancient rock specimens. This confirmed that the seafloor deposits were as old as the surrounding volcanic rocks, and not younger imposter infiltrations as some have proposed. Prior to this discovery, the oldest fossils previously reported were found in Western Australia and dated at 3.46 billion years old, although some scientists have also contested their status as fossils, arguing they are non-biological in origin. Reference: “Metabolically diverse primordial microbial communities in Earth’s oldest seafloor-hydrothermal jasper” by Dominic Papineau, Zhenbing She, Matthew S. Dodd, Francesco Iacoviello, John F. SlackErik Hauri, Paul Shearing and Crispin T. S. Little, 13 April 2022, Science Advances. DOI: 10.1126/sciadv.abm2296 The new study involved researchers from UCL Earth Sciences, UCL Chemical Engineering UCL London Centre for Nanotechnology, and the Centre for Planetary Sciences at UCL and Birkbeck College London, as well as from the U.S. Geological Survey, the Memorial University of Newfoundland in Canada, the Carnegie Institution for Science, the University of Leeds, and the China University of Geoscience in Wuhan. The research received support from UCL, Carnegie of Canada, Carnegie Institution for Science, the China University of Geoscience in Wuhan, the National Science Foundation of China, the Chinese Academy of Sciences, and the 111 project of China. Figure 1: A micrograph showing a labeled astrocyte. Yukiko Goda and her team have demonstrated how astrocytes play a prominent part in tuning the changes in neuronal activity that enable memory formation. Credit: © 2022 RIKEN Center for Brain Science (Thomas Chater) Brain cells known as astrocytes play a prominent part in tuning the changes in neuronal activity that enable memories to be stored. RIKEN neuroscientists have discovered a surprising mechanism for how neuronal activity in mice is dynamically tuned—with signaling at some synapses increasing, while other synapses go quiet—so as to promote the process of learning and memory formation1. This finding provides new insights into the role brain cells called astrocytes play in memory creation. A team led by Yukiko Goda of the RIKEN Center for Brain Science has been seeking to understand the neural processes underlying learning and memory formation. “One of our major goals is to understand how the strengths of individual synapses are set and dynamically modified,” says Goda. In a 2016 study, Goda’s team used cell cultures derived from rat brains to study the behavior of simple systems in which multiple input neurons formed synaptic connections with the dendrite of a single recipient neuron. They determined that astrocytes (Figure 1)—a highly abundant population of cells that play various essential supporting functions in the brain—facilitated the strengthening of active synapses, while weakening less-active synaptic connections. New Insights into Synaptic Modulation Now, the team has probed this regulatory mechanism more deeply. In particular, they focused on the role of receptors for the neurotransmitter N-methyl-D-aspartate (NMDA) in the mouse hippocampus, the brain region where memories are formed. “NMDA is a well-established component of neuronal signaling in the hippocampus,” explains Goda. “But the idea of astrocyte NMDA receptors has met with some skepticism.” Nevertheless, her team’s prior work offered compelling evidence that such receptors are directly involved in tuning the connections between nearby neurons. In the present study, Goda and colleagues used various interventions to selectively interfere with NMDA receptor activity in mouse astrocytes. These treatments clearly affected activity on the presynaptic side of synapses, modulating the terminals of input neurons, rather than the dendrites of the neurons that received those signals. Consequently, synaptic activity between input and recipient neurons became more uniform overall, rather than shifting dynamically to favor activity at some synapses relative to others. Modeling the Impact of Astrocyte Activity on Neural Plasticity Mathematical modeling, done in collaboration with Tomoki Fukai’s team at the Okinawa Institute of Science and Technology Graduate University (OIST), revealed that these changes in synaptic function greatly reduced neural plasticity in the hippocampus, namely the selective reinforcement of memories through the strengthening and weakening of synapses between neurons. “Our work demonstrates that astrocyte signaling helps ensure the broad distribution of presynaptic strengths,” says Goda. The team is now trying to better understand the organization, activity, and distribution of NMDA receptors in hippocampal astrocytes, and the broader influence of these non-neuronal receptors on animal behavior. “We want to discover whether mice with impaired astrocyte NMDA receptors show altered hippocampal network activity, and, if so, whether those changes relate to spatial and contextual learning,” says Goda. Reference: “Astrocyte GluN2C NMDA receptors control basal synaptic strengths of hippocampal CA1 pyramidal neurons in the stratum radiatum” by Peter H Chipman, Chi Chung Alan Fung, Alejandra Pazo Fernandez, Abhilash Sawant, Angelo Tedoldi, Atsushi Kawai, Sunita Ghimire Gautam, Mizuki Kurosawa, Manabu Abe, Kenji Sakimura, Tomoki Fukai and Yukiko Goda, 25 October 2021, eLife. DOI: 10.7554/eLife.70818 Researchers use bacterial biofilms to trap microplastic particles, processing and releasing them for recycling. Microbiologists have found a way to use bacteria to trap microplastics, removing them from the environment and making them easier to recycle. Today at the Microbiology Society’s Annual Conference, Yang Liu, a researcher at Hong Kong Polytechnic University, will discuss a new technique to trap and recover microplastics. The method uses bacterial biofilms, a sticky substance created by micro-organisms, to trap microplastic particles. The biofilm is then processed and dispersed, releasing the microplastic particles for processing and recycling. Liu and colleagues used the bacterium Pseudomonas aeruginosa to capture microplastics in a bioreactor. This species of bacteria is found in all environments and has previously been shown to colonize microplastics in the environment. P. aeruginosa biofilms cause the microplastics to aggregate together, eventually causing them to sink. In bioreactors, this makes the microplastics more convenient to collect, according to Liu. Once the microplastics were captured by the biofilms and had sunk to the bottom of the reactor, the researchers used a biofilm-dispersal gene, which caused the biofilm to release the microplastics. Liu explained that this “allows convenient release of microplastics from the biofilm matrix, which is otherwise difficult and expensive to degrade, so that the microplastics can be later recovered for recycling.” Microplastics are hugely problematic and pose a major risk to food chains and human health, according to Liu: “They are not easily bio-degradable, where they retain in the ecosystems for prolonged durations. This results in the uptake of microplastics by organisms, leading to transfer and retention of microplastics down the food chain. Due to their huge surface area and adsorption capacity, microplastics can adsorb toxic pollutants, such as pesticides, heavy metals, and drug residues at high concentrations. This leads to biological and chemical toxicity to organisms in the ecosystems and humans after prolonged unintended consumption of such microplastics. Moreover, microplastics are also difficult to remove in wastewater plants, resulting in their undesired release into the environment.” The next steps of the research are moving the proof-of-concept from the lab, to an environmental setting “we next plan to isolate and identify natural pro-biofilm forming bacterial isolates either from the sewage or from aquatic environments, where they display heightened abilities to colonize and form biofilms on microplastics.” Liu and colleagues hope the technique will eventually be used in wastewater treatment plants to help stop microplastics escaping into the oceans. They also have to find natural compounds to stimulate biofilm dispersal of the pro-biofilm forming bacterial isolates, saying “This provides a basis for future applications in wastewater treatment plants, where microplastics can be removed in a safe and environmentally friendly manner.” Microplastics are a huge problem, and more techniques are needed to safely remove them from our environment, Liu states the importance of this, saying “it is imperative to develop effective solutions that trap, collect, and even recycle these microplastics to stop the ‘plastification’ of our natural environments.” Biofilms occur when communities of bacteria group together and create a shield, or biofilm, from sticky exopolymeric substances. Biofilms can be problematic as they protect the bacteria from against outside influences such as environmental changes and antibiotics. Microplastics are plastic particles less than 5mm in diameter. They can enter the environment through a number of sources including the breakdown of larger plastic pieces, washing of synthetic clothing, breakdown of car tires, and plastic waste directly from industry. The current methods for microplastic disposal, such as incineration or storage in landfill, are limited and have their own disadvantages. Meeting: Microbiology Society Annual Conference Online 2021 RRG455KLJIEVEWWF |
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