Abnormal glucose metabolism is a key cause of pancreatic cancer in patients. Therefore, as long as the intake of high glucose is reduced, pancreatic cancer can be effectively prevented. When the body ingests too much glucose, it will increase the protein glycation in the pancreatic cells, and lead to the reduction of the ribonucleotide reductase (RNR) activity of the dNTP, which will make the dNTP production insufficient, thus reducing the dNTP, pancreatic cells. During the genome replication and repair process, the repair process will be wrong due to insufficient raw materials, resulting in mutation of the KRAS gene, which may further lead to cancerous cells of the pancreas. The repair genome causes errors and damage during replication and repair. I also emphasize that diet should be balanced, and sugar is also a very important source of energy for the human body, so it should not be refused. Therefore, to reduce the risk of cancer, just avoid taking "high sugar". If effective prevention and treatment of "pancreatic cancer" is required, effective target drugs must be developed. Scientists must first understand the mechanism of "pancreatic cancer" in order to develop a cure. What's more, if we know the cause of this disease and avoid related behaviors early, we can achieve preventive effects.

Tibetan tea plays an incomparable role in other aspects of human health. In the search for various teas, medical experts have approved the ancient Tibetan tea that has been frozen for thousands of years, and regard it as the most natural health drink. Therefore, in recent years, Tibetan tea has become more and more popular among health-care people, and its health-care effect has long been deeply rooted in the hearts of the people.

Modern medical research shows that Tibetan tea made by special process and long-term fermentation contains nearly 500 kinds of organic compounds beneficial to the human body. About 700 kinds of aroma compounds and inorganic substances are also abundant, including phosphorus, potassium, magnesium, selenium, etc. In 15 minerals. Has the following features:

1. Antioxidant effect;

2, reduce the three high, inhibit the effect of arteriosclerosis;

3. Anti-radiation, anti-mutation and anti-viral effects;

4, conditioning the gastrointestinal and improving metabolic effects;

5. Detoxification and optimization of water quality;

6, a full complement of trace elements and vitamins.

With the deepening of tea and health research, many unknown effects of Tibetan tea have been discovered. "Tibetan tea health care" has already set off a boom at home and abroad. Due to the multi-faceted and two-way adjustment function of Tibetan tea, her application population is very wide. No matter how young or old, no matter how fat or thin, you can benefit from drinking Tibetan tea. According to different tastes or body conditions, you can mix and blend fruits, honey, dairy products, spices, ghee, tea or other Chinese herbs when drinking. Tibetan tea has a long history. In addition to maintaining its true color and quality, it can also make the additives leached into its quality. This is a very inclusive feature of Tibetan tea as a basic health product.

Tibetan tea features: lowering blood sugar.

Because Tibetan tea is the originator of Chinese black tea, its production process is extremely complicated, and because of the continuous fermentation, it is highly collectible. She is the highest value tea in ancient tea.

Long-term drinking of tea can achieve the effect of "three drops", that is, lowering blood pressure, lowering blood fat, and lowering blood sugar. Japanese epidemiological studies have shown that men who drink 10 small cups of tea a day have a 42% lower risk index for cardiovascular disease and 18 fewer women than those who drink less than 3 cups of tea per day (30 ml per cup). %.

The extracted substances in tea have the functions of lowering blood sugar, lowering blood fat, preventing radiation, resisting blood clotting and thrombosis, enhancing immune function, anti-oxidation, anti-atherosclerosis, lowering blood pressure and protecting cardiovascular.

Diabetes is a disease caused by disorders of glucose metabolism in the human body. Traditional Chinese medicine is called "thirst." Among the ancient Chinese medicine prescriptions, there is a record of "coarse tea" and long-serving clothes. Modern research on tea has found that the key ingredients that can lower blood sugar are tea polysaccharides, tea polyphenols and tea pigments in tea. The "coarse tea" mentioned in the tea treatment is Tibetan tea, especially the mature old tea that has sexual reproduction.