If ice cream is the #1 best food of Summer, berry cobbler has to be a close second. Heck, half of the time I top my pie and cobbler with ice cream. It’s the American thing to do. But what if you could eat home made ice cream that was ALSO berry cobbler? And share it with all of your friends? And be worshipped and adored by friends and family for your ice cream genius?
This recipe definitely got me some high fives. With this sweet, creamy, berry-packed, cobbler-topped ice cream dripping through your waffle cone onto your arm I can say your kids/husband/bff’s are going to consider you the Queen of ice cream from now until forever. I certainly will!
This is a dairy free ice cream made with coconut milk, and so is safe for the dairy-free among us. Making ice cream feel decadent while also being diary free can be a challenge, but the egg custard in this recipe makes up for a lot of the creaminess that I miss in store-bought versions. This ice cream especially awesome for coconut lovers, but if you’re not into coconut simply sub out the coconut milk for a good, organic cream.
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