身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。

這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。

評比標準與整理方向

這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。

整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。

10間臺中公益路餐廳評比懶人包

公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。

一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選

走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。

餐點特色

一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。
嚴選的和牛部位，共八個部位、十樣餐點，讓人能從牛頭一路品嘗到牛尾。
油花分布均勻、切片厚薄恰好，經過炭火烤炙後香氣四溢，焦香與油脂在口中交融，入口即化的滑順感令人難忘。
值得一提的是，一頭牛的菜單設計十分彈性
想要一次體驗完整套餐也可以，偏好客製口味則能自由單點組合，不受套餐限制，想吃什麼就點什麼。
而且每桌都能選擇「自行燒烤」或「專人代烤」服務，烤肉管家的火侯掌握與節奏讓整體體驗更輕鬆愉快。
除了主角和牛，旬味野炊飯 與 主廚冰淇淋 也是隱藏版亮點，前者粒粒分明、香氣撲鼻；後者以香草與焙茶為基底，隨季節更換口味，完美收尾。整體服務親切熱情，特別是壽星還能享有 生日畫盤驚喜，讓慶祝時刻更添儀式感。

用餐體驗

整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。
如果是第一次約會或慶祝特別節日，這裡的氛圍既不尷尬又不吵鬧，是營造氣氛的理想選擇。

綜合評分

地址：408臺中市南屯區公益路二段162號

電話：04-23206800

官網：http://www.marihuana.com.tw/yakiniku/index.html

小結語

一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。
若要在公益路找一間能讓人「邊吃邊微笑」的燒肉店，一頭牛 絕對值得列入你的必訪清單。

TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重

在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。
黑灰調的現代外觀、搭配微霧玻璃與招牌的「湯棧」燈字，呈現出一種低調的時尚感。
店內設計延續品牌主題，以「湯」為靈魂打造整體體驗，從裝潢到香氣，都有濃厚的溫潤氣息。

餐點特色

湯棧最有名的當然是它的「麻香鍋」。
湯底以雞骨與多種辛香料慢熬，香氣濃郁卻不嗆辣，入口後會在喉間留下柔和的花椒香。
「招牌麻油雞鍋」與「黃金牛奶鍋」也是人氣選項，特別是在冬天，溫潤的湯底配上滑嫩肉片，讓人每一口都覺得暖心。
他們的「滷肉飯」和「香蔥豆腐皮」更是許多老客人必點的靈魂配角，簡單卻有記憶點。

用餐體驗

整體氛圍比一般火鍋店更有質感。
桌距寬敞、燈光柔和，店員動作俐落又親切。即使客滿，也不會感覺吵雜或壓迫。
不論是一個人想靜靜吃鍋、或是朋友聚餐，湯棧都能給你剛剛好的距離與溫度。
值得一提的是，上菜速度快、湯底續湯毫不手軟，細節服務到位。

綜合評分

地址：408臺中市南屯區公益路二段248號

電話：04-22580617

官網：https://www.facebook.com/TangZhan.tw/

小結語

NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂

如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。

餐點特色

NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。
此外，他們的薄餅披薩相當受歡迎，餅皮薄脆、餡料新鮮，是三五好友共享的好選擇。

用餐體驗

店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。

綜合評分

地址：40861臺中市南屯區公益路二段18號

電話：04-23288498

官網：https://nini.com.tw/

小結語

加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇

在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。

餐點特色

主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。
我這次點的是「牛奶昆布鍋」，入口時奶香與昆布香完美融合，搭配新鮮的牛五花肉片，滑順又不膩。
菜盤走健康取向，蔬菜比例高，連玉米、南瓜、豆皮都能吃出甜味；附餐的烏龍麵Q彈有嚼勁，吃完十分有飽足感。

用餐體驗

整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。
最難得的是，即使價位不高，食材新鮮度仍維持得很好，能感受到店家對品質的堅持。

綜合評分

地址：403臺中市西區公益路288號

電話：0910855180

官網：https://giafine100.com/

小結語

加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。
如果你想在公益路找一間可以放心帶家人一起吃的鍋物店，這裡絕對會讓人感到「加分」不少。

印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選

說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。
走進印月，挑高的空間、柔和的燈光與木質桌椅構成沉穩的氛圍。
不論是家庭聚餐、商務宴客，還是節日慶祝，都能找到恰到好處的格調。

餐點特色

印月最令人印象深刻的是他們將傳統中菜融入創意手法。
這次我品嚐的「松露雞湯」香氣濃郁、層次分明，一口下去既有中式的溫潤感，又帶出西式松露的奢華香氣。
「蒜香牛肋條」則是另一道招牌菜，外酥內嫩、油香十足，咬下去肉汁在口中散開，搭配特調醬汁非常過癮。
此外，他們的創意港點如「麻辣小籠包」與「金沙流沙包」也深受年輕客群喜愛，既保留經典又玩出新意。

用餐體驗

服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。
雖然價位偏中高，但在這樣的氛圍與品質下，物有所值。

綜合評分

地址：408臺中市南屯區公益路二段818號

電話：0422511155

官網：https://wein818.com/

小結語

印月餐廳是一間「不只吃飯，更像品味生活」的地方。
它成功地讓中式料理不再只是圓桌菜，而是能展現質感、講究細節的美食體驗。
若你在找一間能同時滿足味蕾與體面的餐廳，印月 絕對是公益路上的不敗經典。

KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生

若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。
隱身在公益路一隅，KoDō 的外觀低調典雅，店內以深色木質調與間接照明營造出沉穩氛圍。
從踏入店門那一刻開始，服務人員的態度、動線、聲音控制，全都精準到位，讓人彷彿走進日式劇場。

餐點特色

這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。
我點的「壽喜燒風和牛套餐」是本日最驚艷的一道——服務人員現場以鐵鍋輕煎，再淋上特製壽喜燒醬汁，香氣瞬間瀰漫整桌。
肉片油花細緻、入口即化，搭配生蛋液後更添柔滑口感。
另一道「冷藏肋眼心」則保留了和牛的彈性與甜度，每一口都能感受到油脂與炭火交織出的層次。
即使是配角如「季節小菜」與「日式和風飯」也毫不馬虎，整體呈現出高級卻不造作的平衡。

用餐體驗

KoDō 的最大特色是「儀式感」。
每位店員的動作都有節奏，從擺盤、火候、換網到講解，都像排練過無數次的演出。
在這裡用餐，會自然地放慢速度，專注於每一口肉帶來的細膩變化。
特別推薦搭配店內的紅酒或日本威士忌，風味更加圓潤。

綜合評分

地址：403臺中市西區公益路260號

電話：0423220312

官網：https://www.facebook.com/kodo2018/

小結語

KoDō 和牛燒肉不是日常餐廳，而是一場體驗。
從環境、服務到食材，每個細節都讓人感受到對「完美」的執著。
若你想在公益路找一間能讓人留下深刻印象、適合紀念日慶祝的餐廳，KoDō 絕對是值得收藏的一次「味覺儀式」。

永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋

走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。
柔和的燈光灑在復古綠牆上，搭配大理石桌面與金色餐具，整體氛圍既典雅又帶有一絲文青氣息。
這裡不只是喝茶的地方，更像是把「臺灣味」以早午餐的形式重新演繹。

餐點特色

永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。
炸雞腿外酥內嫩，搭配自製酸菜與溏心蛋，鹹香中帶著層次感。
「鳳茶甜點拼盤」則以茶為靈魂——伯爵茶蛋糕、烏龍茶奶酪、紅茶雪酥，每一口都有細緻的香氣變化。
最特別的是他們的茶飲，從臺灣高山紅茶到金萱冷泡茶，每一壺都現泡現倒，香氣清雅。
對我而言，這不只是一頓飯，更是一段放鬆的午後儀式。

用餐體驗

店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。
整體氛圍很「耐坐」，許多客人吃完正餐後仍會續點一壺茶聊天。
音樂輕柔、光線柔和，是那種可以靜靜待上兩小時的地方。

綜合評分

地址：40360臺中市西區公益路68號三樓(勤美誠品)

電話：0423221118

官網：https://linktr.ee/yonshin

小結語

永心鳳茶讓人重新定義「臺味」。
它不走傳統路線，而是把熟悉的元素以更細緻、更現代的方式呈現。
無論是姊妹下午茶、親子餐聚，或是想一個人沉澱片刻，永心鳳茶 都是一處能讓人慢下來、品味生活的好地方。

三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴

位於公益路上的 三希樓 是許多臺中老饕的口袋名單。
它沒有浮誇的裝潢，卻有一種低調的自信。從大門進入，就能聞到淡淡的醬香與蒸氣味，那是正宗江浙菜的靈魂。
整體裝潢以深木色為主，搭配圓桌與包廂設計，非常適合家庭聚餐或請客宴會。

餐點特色

三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。
我這次點了「東坡肉」與「蝦仁炒飯」，兩道都展現了主廚深厚的火候功力。
東坡肉油亮卻不膩，入口即化、鹹甜交織；蝦仁炒飯粒粒分明、香氣十足，每一口都吃得到鑊氣。
此外，「小籠包」皮薄多汁，是幾乎每桌必點的招牌；港點類如「金牌流沙包」與「干貝燒賣」也都表現穩定。

用餐體驗

三希樓的服務給人一種老派但貼心的感覺。
店員上菜節奏掌握得很好，會主動幫忙分菜、收盤，態度沉穩而不打擾。
最讓我印象深刻的是，這裡的客群非常多元——有帶長輩的家庭、公司聚餐，也有情侶共度節日，卻都能在同一空間裡感到自在。

綜合評分

地址：408臺中市南屯區公益路二段95號

電話：0423202322

官網：https://www.sanxilou.com.tw/

小結語

三希樓是一間「吃得出功夫」的餐廳。
它不追求創新，而是用穩定的味道與真材實料，抓住每一位饕客的胃。
如果你想在公益路上找一間能兼顧長輩口味、氣氛又不拘謹的中餐廳，三希樓 絕對是最穩妥的選擇。

一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致

在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。
外觀簡約，沒有華麗招牌，只有小小的木質門面與柔黃燈光。
一推開門，迎面而來的是日式杉木香氣與寧靜的氛圍，吧檯座位整齊排列，主廚站在中間，彷彿舞臺上的演出者。

餐點特色

一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。
我這次選擇中價位套餐（約 $1200），共十多道料理，從前菜、小鉢、刺身、握壽司到甜點一氣呵成。
「比目魚鰭邊握」是整場最驚豔的瞬間——主廚以火槍輕炙，油脂瞬間釋放，入口後化成柔滑香氣。
「甜蝦海膽軍艦」則完美展現鮮度與層次感，海膽甘甜、甜蝦緊實。
搭配主廚親自調配的醬汁，每一口都像在品嚐季節的節奏。

用餐體驗

整場用餐約90分鐘，節奏緩慢但沉穩。
主廚會邊料理邊與客人互動，介紹魚種產地與食材處理方式。
雖然整體空間不大，但氣氛極佳——柔和的音樂、清酒的香氣、刀刃切魚時的聲音，讓人完全沉浸其中。
特別喜歡他們最後的甜點「焙茶奶酪」，收尾清爽優雅，為整場體驗畫下完美句點。

綜合評分

地址：408臺中市南屯區公益路二段25號

電話：0423206368

官網：https://www.facebook.com/YIJI.sushi/

小結語

一笈壽司是一間真正讓人「放慢呼吸」的餐廳。
這裡沒有多餘擺盤，也不靠噱頭，而是以主廚對食材的尊重與技術堆疊出一場味覺饗宴。
若你想在公益路體驗日本料理最純粹的精神，一笈壽司 絕對值得你預約、靜靜期待。

茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分

若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。
不管平日或假日，用餐時段幾乎一位難求。外觀以木質格柵搭配大面玻璃設計，呈現出年輕又有質感的風格。店內空間明亮、桌距適中，播放著輕快的音樂，整體氛圍熱鬧中帶點高級感，是許多年輕人聚餐、慶生的首選地。

餐點特色

茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。
我這次點的是「厚切牛舌套餐」，肉片厚實彈牙，略帶脆感，搭配鹽蔥提味剛剛好。
另一道「和牛拼盤」也相當受歡迎，油花分布均勻、香氣濃郁，輕烤幾秒即可入口即化。
套餐附餐部分也相當用心：沙拉新鮮、味噌湯濃郁，最後還有一份「茶香冰淇淋」作結尾，香氣清爽，完美收尾。

用餐體驗

茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。
雖然客人很多，但環境維持得乾淨整潔，動線規劃良好。
最令人印象深刻的是他們的 整體節奏拿捏得剛剛好 ——餐點上桌快、氣氛熱絡，卻不會讓人覺得匆忙。
不論是朋友聚會、家庭聚餐，甚至是情侶約會，都能找到各自的樂趣。

綜合評分

地址：403臺中市西區公益路268號

電話：0423281167

官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA

小結語

茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。
不論是第一次約會還是老朋友重聚，都能在這裡找到屬於燒肉的快樂節奏。
若你在公益路只想挑一家「保證不踩雷」的燒肉店，茶六燒肉堂 絕對是首選。

吃完10家公益路餐廳後的心得與結語

吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。

有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好

有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。

而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。

這十家店，構成了公益路最動人的縮影

有華麗的，也有溫柔的；有傳統的，也有創新的。

 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。

對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。

FAQ：關於臺中公益路美食常見問題

Q1：公益路哪一區的餐廳最集中？
 最熱鬧的區段大約在「公益路與黎明路口」一帶，這裡聚集了許多知名餐廳，從高級燒肉到早午餐通通有。
像 一頭牛日式燒肉、TANG Zhan 湯棧、茶六燒肉堂 都在這附近，交通方便、停車也相對容易。

Q2：需要提前訂位嗎？
 公益路的熱門餐廳幾乎都建議 提早3～5天訂位，尤其是假日或節慶期間。
特別是 一頭牛日式燒肉、KoDō 和牛燒肉、一笈壽司 這幾家，若臨時前往幾乎很難有位。

最後的話

若要用一句話形容這趟美食之旅，我會說：
「在公益路，吃飯不是選擇，而是一種享受。」
這條路上的每一次用餐，都像一段城市裡的小旅行。
下次當你不確定想吃什麼時，不妨沿著公益路走一圈，或許下一家，正好就是你新的最愛。

三希樓整體值得推薦嗎？

如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。三希樓春節期間適合來嗎？

無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。印月餐廳年節期間價格會變嗎？

下一餐，不妨從這10家開始。KoDō 和牛燒肉適合多人分享嗎？

打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。加分100%浜中特選昆布鍋物適合辦部門小聚嗎？

如果你有私心愛店，也歡迎留言分享，茶六燒肉堂適合辦部門小聚嗎？

你的推薦，可能讓我下一趟美食旅程變得更精彩。茶六燒肉堂商務聚餐適合嗎？

Harem stallions fight for the females and protect their harems against predators and the bachelor males, which are non-breeding males without a harem. Credit: Katalin Ozogány The findings reveal that wild horses,  just like humans, live in a complex, multilevel society. The organization and even past and future shifts in group dynamics can be deciphered using high-definition aerial footage. Researchers from the Hungarian Research Network (HUN-REN), the University of Debrecen (UD), the Eötvös Loránd University (ELTE), and the Hortobágy National Park Directorate studied the social dynamics of the Przewalski’s horse herd in Hortobágy. They utilized drone technology combined with extensive population monitoring data for their analysis. By deploying two drones, the team meticulously monitored the movements of the herd of 278 Przewalski’s horses with high temporal and spatial resolution, while individually identifying most of the animals. The results show that wild horses, just like humans, live in a complex, multilevel society, the structure of which ‒ and even group changes in the past and future ‒ can be understood with the help of high-resolution aerial videos. The paper presenting the research was published in the prestigious scientific journal Nature Communications. In Hortobágy National Park, Hungary, harems of Przewalski’s horses come together to form a large multilevel herd. Each harem consists of a single male – the harem stallion – and several females and their juvenile offspring. Credit: Katalin Ozogány Investigating the social behavior of a large group of animals is time-consuming work if one uses classical observation methods. However, the study published in Nature Communications highlights that by collecting high-resolution data, even a few minutes of footage of animal movements can provide enough information to learn about the social structure of the population and even draw conclusions about the past and future dynamics of the group. “We wanted to investigate the group movements of the Przewalski’s horse herd in Hortobágy, Hungary. However, observing nearly 300 horses at the same time is not an easy task,” says Katalin Ozogány, the first author of the study, a member of the HUN-REN–UD Behavioural Ecology Research Group of the Hungarian Research Network and the University of Debrecen (Hungary). “We took aerial videos of the herd using drones while they were moving around the reserve, and based on the footage, we determined the movement routes of all the individuals of the herd with high spatiotemporal resolution.” Multilevel Societies The multilevel social structure that is also characteristic of humans is rare in animals. It is mainly found in primates but also occurs in cetaceans, elephants, and some ungulates that individuals form smaller family groups (for example harems or a group of related females led by a matriarch), and these family groups form a larger, looser community. youtube.com/watch?v=H2BhFjEbZDE Video abstract of the research. Credit: University of Debreceni Przewalski’s horses have been living in Hortobágy since 1997 in the Pentezug reserve. In the first years after founding the population, the harems of wild horses lived in their own home ranges and rarely interacted with each other. For over a decade, however, the harems together form a large herd, in which harems can still be distinguished, but they move together in the reserve. The researchers studied the group movements of this complex herd, made up of harems. Analysis of Collective Movements Reveals Social Behavior Analysis of the herd’s movements yielded surprising results. “The individuals of the group coordinate their movements and align with each other, and by detecting these fine interactions between the individuals, it turned out that we can assess the herd’s social network based on the group movements,” explains lead author Máté Nagy, head of the Collective Behaviour ‘Lendület’ Research Group of the Hungarian Academy of Sciences and Eötvös Loránd University (Hungary). Przewalski’s horses are the last living subspecies of wild horses, native to Mongolia. Their Mongolian name “takhi” means “spirit”. Credit: Katalin Ozogány The researchers combined the short-term movement observations of a few minutes with the long-term population monitoring data of the national park going back two decades. Since the establishment of the reserve, the wild horses have been individually recognized by the park staff who regularly collected data on population changes. “Thanks to population monitoring, we know the parentage of the animals, which we also confirm with genetic sampling, as well as their place in the social system, that is, we regularly record which individual belongs to which harem,” says co-author Viola Kerekes, project leader of the Hortobágy National Park Directorate. The Herd’s Social Network The analyses showed that the social relations of wild horses are related to kinship and familiarity of the animals. For example, female horses (mares) are closer to each other in the social network if they have been harem mates for a longer time. Kinship may play a significant role in the organization of harems into herds since harems of sibling stallions (the single breeding male in a harem) are closer to each other in the social network than harems of unrelated stallions. Between the closer harems, at the same time, the dispersal of mares was greater, which also contributes to the relations between harems through familiarity. “It is an exceptional opportunity to explore the social network of an entire population and its dynamics,” explains co-author Attila Fülöp, a researcher at the Babeş-Bolyai University (Romania) and the HUN-REN–UD Behavioural Ecology Research Group. It turned out that older and larger harems, which typically belong to older and more experienced stallions, occupy more central locations in the herd’s social network. A possible explanation is that harem stallions form an alliance to protect their harems more effectively against the bachelor males. Future Group Dynamics “One of the surprising outcomes of the study is that we can infer future group dynamics by observing current movement,” adds Zoltán Barta, lead author, head of the Department of Evolutionary Zoology of the University of Debrecen and the HUN-REN–UD Behavioural Ecology Research Group. The researchers showed that mares that lived in different harems at the time of the aerial observations but became harem mates within two years after the observations, were already moving in more similar routes than the other mares. So, through the movement analysis, it was also possible to conclude which mares will leave their harem in the next two years and which harem they will transfer to. “Not only did we learn new, previously unknown details about the social life of Przewalski’s horses, but we highlighted that drone observations, which can be applied even in wild populations, can provide very detailed information.” Reference: “Fine-scale collective movements reveal present, past and future dynamics of a multilevel society in Przewalski’s horses” by Katalin Ozogány, Viola Kerekes, Attila Fülöp, Zoltán Barta and Máté Nagy, 5 September 2023, Nature Communications. DOI: 10.1038/s41467-023-40523-3

A study suggests a worm named after late-night comedian Conan O’Brien may be contributing to the decrease in Caribbean spiny lobster landings. (AI-generated image of “worm that looks like Conan O’Brien.” See an actual image of Carcinonemertes conanobrieni below.) A nemertean worm, Carcinonemertes conanobrieni, discovered by a Clemson University biologist, is suspected to negatively impact the reproduction of Caribbean spiny lobsters, thereby contributing to their decreased numbers. The worm’s effect on the lobster’s reproductive cycle could have significant implications for the marine ecosystem and the lobster industry. A species of nemertean worm discovered by a Clemson University marine biologist five years ago affects the reproductive performance of Caribbean spiny lobsters, a critical species in the Caribbean Sea and the Gulf of Mexico. Antonio Baeza, an associate professor in the Department of Biological Sciences, discovered the new worm while researching parental behaviors of the spiny lobster Panulirus argus in the Florida Keys. Baeza good-naturedly named the worm Carcinonemertes conanobrieni after comedian Conan O’Brien because of its physical characteristics — long-bodied and pale with a slight tint of orange. The worm has been found off the coast of the Colombian and West Indies. The spiny lobster is an ecologically significant and commercially lucrative species in the Caribbean Sea and the Gulf of Mexico. A worm discovered by a Clemson University scientist is affecting its reproductive performance. Credit: Clemson University College of Science Caribbean spiny lobsters, which get their name from the forward-pointing spines that cover their bodies, live in the Atlantic Ocean’s tropical and subtropical waters as far north as North Carolina, as well as the Caribbean Sea and the Gulf of Mexico. They are one of the Caribbean’s most ecologically significant and commercially lucrative species. Caribbean spiny lobster landings have decreased over the past decade. Scientists don’t know why, although they have identified several possibilities – overfishing, declining water quality, global climate change, and environmental degradation. A new study published in the journal BMC Zoology shows the worm discovered by Baeza is likely a contributor, too. Baeza discovered the Carcinonemertes conanobrieni while he was conducting research on parental behaviors of the Caribbean spiny lobster. Credit: Clemson University College of Science Artisan fishers caught 90 egg-bearing spiny lobsters near Pueblo Viejo, Magdalena, Colombia, to determine whether C. conanobrieni affected embryo mortality, fecundity, and reproductive output in brooding females. Of the 90 lobsters, nearly 88% had either nemertean worms or worm cysts and egg masses. Embryo mortality, indicated by empty capsules and dead embryos, ranged between 0% and 43.81% in infected gravid females. Embryo mortality was absent in non-infected gravid female lobsters. Researchers also confirmed that the presence of the worm impacted reproductive output. Antonio Baeza, associate professor in the Department of Biological Sciences at Clemson University. Credit: Clemson University College of Science “The effect of the parasite varies from female to female. Some may be heavily affected; others may not. We don’t know why yet,” Baeza said. “We know the egg predator is affecting the population level, but we cannot say for how much of an effect yet, whether it will be bad or devastating because we don’t have that data yet.” Carcinonemertes worms have been responsible for the collapse of crustacean fisheries on the west coast of North America. Caribbean spiny lobsters are vital for the marine ecosystem because they are prey for many predators, including sharks, large fish such as grouper and snapper, turtles, and octopuses. They are predators, too, and eat snails, crabs, and clams. The clams are part of a different tropic chain, so when lobsters eat them, they link tropic networks and energy flow through the entire ecosystem. “A whole industry and coastal communities along the entire Caribbean basin rely on this species,” Baeza said. Baeza said if researchers can understand the prevalence of the egg predator and its effects, a modeling approach might predict future landings and inform those managing the fishery to minimize adverse effects. In addition to Baeza, Clemson graduate student Natalie Stephens and researchers from Colombia and Chile contributed to the study. Their findings are detailed in the paper “The effect of the egg-predator Carcinonemertes conanobrieni (Nemertea) on the reproductive performance of the Caribbean spiny lobster Panulirus argus.” Reference: “The effect of the egg-predator Carcinonemertes conanobrieni (Nemertea) on the reproductive performance of the Caribbean spiny lobster Panulirus argus” by Amanda Berben, Natalie C. Stephens, Jaime Gonzalez-Cueto, Yulibeth Velasquez, Sigmer Quiroga, María Teresa González and J. Antonio Baeza, 26 June 2023, BMC Zoology. DOI: 10.1186/s40850-023-00165-w

The Ayeyarwady pit viper, a new species discovered in Myanmar by Dr. Chan Kin Onn, illustrates the complexities of species differentiation in pit vipers. This species, which displays traits of both the redtail and mangrove pit vipers, was initially thought to be a hybrid but was confirmed as distinct through genomic analysis. Credit: Wolfgang Wüster Finding and describing new species can be a tricky endeavor. Scientists typically look for distinctive characters that can differentiate one species from another. However, variation is a continuum that is not always easy to quantify. At one extreme, multiple species can look alike even though they are different species—these are known as cryptic species. At the other extreme, a single species can be highly variable, creating an illusion of being different species. But what happens when you encounter both extremes simultaneously? Herpetologist Dr Chan Kin Onn (previously at the Lee Kong Chian Natural History Museum, Singapore, now with the University of Kansas Biodiversity Institute and Natural History Museum, USA) led a study describing a new species of pit viper from Myanmar that is both similar and different from its sister species. The discovery is published in the open-access journal ZooKeys. Challenges in Differentiating Asian Pit Vipers “Asian pit vipers of the genus Trimeresurus are notoriously difficult to tell apart, because they run the gamut of morphological variation. Some groups contain multiple species that look alike, while others may look very different but are actually the same species,” they say. The redtail pit viper (Trimeresurus erythrurus) occurs along the northern coast of Myanmar and is invariably green with no markings on its body. A different species called the mangrove pit viper (Trimeresurus purpureomaculatus) occurs in southern Myanmar. This species typically has distinct dorsal blotches, and incredibly variable dorsal coloration including gray, yellow, brown, and black, but never green. Interestingly, in central Myanmar, sandwiched between the distribution of the redtail pit viper and the mangrove pit viper, a unique population exists that is green with varying degrees of blotchiness, which appears to be a blend between the redtail pit viper and the mangrove pit viper. A specimen of Trimeresurus ayeyarwadyensis from Meinmahla Kyun Wildlife Sanctuary, Pyapon District, Ayeyarwady Region in Myanmar. Credit: Hla tun Initial Hypothesis and Genomic Revelation “This mysterious population in central Myanmar baffled us and we initially thought that it could be a hybrid population,” the researchers said. In a separate paper, Dr Chan used modern genomic techniques and determined that the population in central Myanmar was actually a distinct species and not a hybrid population. But this was not the end of the story. The researchers discovered another surprise when they examined the snake’s morphological features: they found that the new species was also highly variable. Certain populations are dark green with distinct blotches, easily distinguishable from its closest relative, the redtail pit viper, which is bright green with no blotches. However, some populations of the new species are bright green with no blotches and look virtually identical to the redtail pit viper. “This is an interesting phenomenon, where one species is simultaneously similar and different from its closest relative (the redtail pit viper). We think that at some point in the past, the new species may have exchanged genes with the redtail pit viper from the north and the mangrove pit viper from the south,” says Dr Chan. The new species is called the Ayeyarwady pit viper (Trimeresurus ayeyarwadyensis) in reference to the Ayeyarwady River, which is the largest and one of the most important rivers in Myanmar. The river forms an expansive delta that is bounded by the Pathein River to the west and the Yangon River to the east. These rivers and their associated basins also mark the westernmost and easternmost distribution boundaries of the Ayeyarwady pit viper. References: “A new species of pit-viper from the Ayeyarwady and Yangon regions in Myanmar (Viperidae, Trimeresurus)” by Kin Onn Chan, Shahrul Anuar, Ananthanarayanan Sankar, Ingg Thong Law, Ing Sind Law, Rasu Shivaram, Ching Christian, Daniel G. Mulcahy and Anita Malhotra, 13 December 2023, ZooKeys. DOI: 10.3897/zookeys.1186.110422 “The Artefactual Branch Effect and Phylogenetic Conflict: Species Delimitation with Gene Flow in Mangrove Pit Vipers (Trimeresurus purpureomaculatus-erythrurus Complex)” by Kin Onn Chan, Daniel G Mulcahy and Shahrul Anuar, 21 July 2023, Systematic Biology. DOI: 10.1093/sysbio/syad043

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