Costco販售桂格燕麥片有飛蛾！ 開罐竄出
【聯合晚報╱記者楊正海、楊美玲/台北報導】
2013.06.10 04:36 pm
美式量販店買燕麥 打開見飛蛾 / 韓瑩 游昌樺

消費者曾先生指出去年12月底在Costco購買的
美國進口桂格大燕麥片中有飛蛾飛出。
曾先生出示的燕麥片中有許多昆蟲屍體。
記者陳立凱／攝影

http://udn.com/NEWS/NATIONAL/NATS1/7954525.shtml

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免驚啦！聯合國推廣「吃昆蟲救地球」！

試看嘜！台灣應嚐嚐「煮炒炸昆蟲餐」！

橫批：國際接軌、蟲吃開始

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 latest buzz: eating insects can help tackle food insecurity, says FAO

13 May 2013 – While insects can be slimy, cringe-inducing creatures, often squashed on sight by humans, a new book released today by the Food and Agricultural Organization (FAO) says beetles, wasps and caterpillars are also an unexplored nutrition source that can help address global food insecurity.

The book, Edible Insects: future prospects for food and feed security, stresses not just the nutritional value of insects, but also the benefits that insect farming could potentially have on the environment and on addressing the rapidly increasing demand for food worldwide.

While the idea of eating a worm, grasshopper or cicada at every meal may seem strange, FAO says this has many health benefits. Insects are high in protein, fat and mineral contents. They can be eaten whole or ground into a powder or paste, and incorporated into other foods.

“Insects are not harmful to eat, quite the contrary. They are nutritious, they have a lot of protein and are considered a delicacy in many countries,” said Eva Muller, the Director of FAO’s Forest Economics, Policy and Products Division.

http://www.un.org/apps/news/story.asp?NewsID=44886&Cr=food+security&Cr1=#.UbZuePYVE1I

吃蟲救地球！ 倫敦四月博覽會主軸

2013-03-07 【台灣醒報／張鎮宏】
 
如果把昆蟲當成主食，就能解決糧食危機與全球暖化，
你願意品嚐看看嗎？
四月即將在倫敦開幕的《2013昆蟲節》（Pestival 2013），
已決定將「吃蟲救地球」列為本屆的博覽會主軸，
除了邀請北歐名廚前來示範創新的「蟲蟲料理」外，
聯合國糧農組織（FAO）以「蟲糧」替代牲畜肉品，
藉此緩解饑荒與全球暖化的實驗計畫，也將成為各界討論的發展方向。 

http://news.chinatimes.com/world/50407269/132013030700871.html
http://www.anntw.com/awakening/news_center/show.php?itemid=39547