Re: 酸菜白肉鍋~ I think the ONLY time I had 酸菜白肉火鍋 was from the small reunion gathering with some of u in Taipei.  By then, Wanju was a pregnant woman!  ^^

I am not crazy about 酸菜白肉鍋.   I am always addicted to Taiwan's 手工水餃, 蔥油餅 &
珍珠奶茶/西瓜牛奶.  

Of course, 六合夜市烤大雞腿!!!

牛頭牌沙茶醬 is my MUST HAVE "hot pot"  ingredients over the years.

Recently, by reading about 松花江東北酸菜白肉鍋's food photos, 水餃 photo made my saliva dripping; 蔥油餅 photo made me recall 山東老伯伯's 店 by the side exit of NCCU campus (nearby female student dorm), I loved those 蔥油餅 & pork buns with soy milk for my breakfast in the old days.   In the last few days, I really have a 衝動 wanting to fly to Taichung to try out those goodies. LOL

You may check out the following website:

http://shj.emmm.tw/?ptype=album_2&book_id=11775&picnu=0

FYI~ My most favorite 珍珠奶茶 is 台大公館墾丁蛋蛋ㄉㄨㄞ奶, NT$20-30 ONLY!

Last time my best friend bought three cups for me before my departure to the airport!  I was so touched by her making a special trip to 台大公館!  ^^

Photo source: 松花江東北酸菜白肉鍋's homepage & facebook.