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2013/01/09 12:02:58瀏覽53|回應0|推薦1 | |
A top-quality rib eye roast makes a great alternative to turkey for a Christmas main course2kg rib eye Add a splash of oil to a large flat roasting tray and heat it on the hob till very hot. Season the rib eye with salt and freshly milled pepper and then place on the hot tray. Colour on all sides. Remove from the flat tray and move it into a large roasting tray with the garlic, thyme, onions and carrots. Cook in a hot oven (240C, 475F, gas 9) for 20 minutes, then turn the heat down to 190C / 375F / gas 5. Cook for 1 hour for medium rare beef. When ready test by putting a knife through and check it is hot through the middle. Allow to rest for at least 10 minutes before carving. |
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( 休閒生活|美食 ) |