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| 2012/01/18 03:26:35瀏覽224｜回應0｜推薦12 | |
"Browned chuck roast is slow cooked for 8-10 hours along with potatoes, carrots, onion, celery, and dehydrated onion soup mix". INGREDIENTS: 4 pounds chuck roast salt and pepper to taste 1 packet dry onion soup mix 1 cup water 3 carrots, chopped 1 onion, chopped 3 potatoes, peeled and cubed 1 stalk celery, chopped DIRECTIONS: 1. Take the chuck roast and season with salt and pepper to taste. Brown on all sides in a large skillet over high heat. 2. Place in the slow cooker and add the soup mix, water, carrots, onion, potatoes and celery. 3. Cover and cook on low setting for 8-10 hours.
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