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Homemade hot pot
2019/12/22 15:39:15瀏覽70|回應0|推薦0
My husband thinks eating hot pot in the restaurant is totally a waste of money. Wow. I despised this thought, but I have changed my mind since I tried to do the homemade one yesterday. The soup base is one hundred percent free of artificial flavors. I only spent about a morning to make Kombu Dashi by Kombu and bonito flakes. The result is so worth it and rewarding. I enjoy every drop of my hot pot broth without worrying some possible chemicals contained. Most important of all, my husband likes it as well.
( 休閒生活美食 )
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