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文章數：88 |
 TANG Zhan 湯棧適合約會嗎？》台中公益路高分美食推薦｜10間絕對不踩雷 |
| 興趣嗜好｜其他 2026/04/19 02:34:06 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： NINI 尼尼臺中店春節期間適合來嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。三希樓份量足夠嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。印月餐廳平日好排隊嗎？ 下一餐，不妨從這10家開始。永心鳳茶尾牙氣氛熱鬧嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。一笈壽司年節期間價格會變嗎？ 如果你有私心愛店，也歡迎留言分享，永心鳳茶有提供尾牙方案嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。一笈壽司適合約會嗎？ A study shows that menopause could be indefinitely delayed through ovarian tissue transplantation, a method initially developed for cancer survivors, potentially improving women’s health and extending fertility. From the moment of birth, female ovaries possess approximately a million primordial follicles, with each follicle housing an egg cell. Throughout a woman’s growth into adulthood, the vast majority of these follicles will perish, leaving only a single follicle each month to release a mature egg through ovulation. As the depletion of primordial follicles approaches completion, leaving merely hundreds, women enter menopause, characterized by the cessation of menstrual cycles for a duration of 12 months. New research, which relies on a mathematical model developed by a University of Utah mathematician, indicates that it is possible to delay the onset of menopause, perhaps indefinitely, by implanting a woman’s own previously harvested ovarian tissue back into her body. This technique has been successfully used to restore fertility in cancer patients, according to Sean Lawley, associate professor of mathematics and co-author of a study published Friday in the American Journal of Obstetrics and Gynecology, or AJOG. This interdisciplinary work is a collaboration between Lawley, Joshua Johnson, an ovarian biologist at the University of Colorado School of Medicine; Jay Emerson, professor of statistics and data science at Yale University; and Kutluk Oktay, a prominent physician, professor of obstetrics, gynecology, and reproductive sciences and ovarian biologist at Yale School of Medicine. In the late 1990s, Oktay developed ways to harvest ovarian tissue from young cancer patients, freeze it (“cryopreserve” it), and then transplant it after she has undergone cancer treatments that would have left her menopausal and infertile. This the technique is referred to as “ovarian tissue cryopreservation and transplantation.” The technique has enabled hundreds of cancer survivors to conceive and have children. It is substantially different from the common procedure of freezing eggs, which is effective in helping older women conceive through in vitro fertilization, but has no impact on menopause. How mathematical models answer otherwise unanswerable questions “A lot of the interest behind delaying menopause is fertility, but a lot of it also comes from the idea that functioning ovaries are better for a woman’s health,” Lawley said. “Menopause is associated with many health issues relating to cardiovascular disease, bone density, obesity, etc. Keeping ovaries functioning longer might delay or even prevent these health issues from starting.” Lawley continued: “Math is being used to address the question of how long you can delay menopause and how that depends on different factors. We have developed a model of how ovaries age. The data comes from a number of places, chiefly from primordial follicle counts inside ovaries.” Oktay, the world’s leading expert in fertility preservation, wondered if the ovarian tissue cryopreservation and transplantation procedure could be applied to healthy women to forestall menopause and its negative effects. “In the past few years, we’ve been developing mathematical models of how the ovaries age and what triggers menopause,” Lawley said. “It was extremely exciting when he [Oktay] contacted our group to see if our model could be used to help explore whether this procedure could be used to delay menopause.” It turned out that Lawley’s model helped a lot. The new AJOG study concluded that the procedures Oktay pioneered for cancer patients would be likely to delay menopause in healthy women under certain conditions. “We were faced with a number of important questions. The first is, will it work? Will it delay menopause and by how much?” Lawley said. “Next, how do you optimize the procedure? Are there age ranges that tissue should be removed? How does the number of follicles in a woman’s ovarian tissue influence how long the tissue will function?” Calculator shows how long menopause can be delayed The team developed ways to address these questions using mathematical modeling during the AJOG study. This included the development of an online calculator that indicates how many years a woman’s menopause would be delayed by the procedure according to modifications to four key data points: the woman’s age at the time the tissue is preserved; the fraction of ovarian cortex tissue that is removed and preserved; the percentage of primordial follicles that survive; and the number of replacement procedures later in life. Data in the paper and use of the online calculator show that all else being equal, the younger the woman is when the tissue is preserved, the longer her menopause would be delayed, from a median of 19.4 years for a 21-year-old woman to 3.4 years for a 40-year-old. That’s assuming a single replacement where 25% of the cortex is removed and 80% of the follicles survive. Menopause would be further delayed if the tissue was not all returned in a single surgery, but instead was returned to the patient in fractions with multiple tissue replacements, each occurring just before the woman reached menopause. “If ovarian tissue can be frozen under the age of 30 years, in theory, menopause can even be eliminated in some cases,” the study said. “However, the feasibility and safety of delaying menopause beyond age 60 need to be clinically evaluated.” The mathematics of ovarian aging The mathematical calculations that are used in the AJOG paper are the result of an ongoing collaboration between Lawley and Johnson. The two are funded by the National Science Foundation to answer mathematical, biological, and clinical questions surrounding ovarian aging. Lawley and Johnson, along with University of Colorado colleagues Nanette Santoro and Mary Sammel, recently published a separate study in Science Advances that showed that the timing of menopause in individual women is related to random gaps in the supply of growing ovarian follicles over time. “This study focused on events inside the ovary, and how the reserve of primordial follicles declines in different women. Patterns of primordial follicle loss in different women explain the ‘unpredictable timing’ of menopause and the earlier menopausal transition,” Johnson said. “Our approach also explains why growing follicles, and even ovulation have been detected after years of menopausal life.” Johnson argues that understanding the causes of these events can help develop strategies to reduce symptoms of reproductive aging and support further development of interventions like Dr. Oktay’s so that the symptoms and consequences of menopause are delayed or never arise. It’s important to remember that mathematics has played a vital role in understanding ovarian aging generally and in the specific case of exploring the potential of freezing ovarian tissue for delaying menopause. Testing and validating Oktay’s procedures on healthy young women and then tracking their ovarian function for decades would be not feasible. Mathematical modeling allows predictions to be made about how ovaries will behave in different women under different circumstances, and to predict “best-” and “worst-case” outcomes. “These are important questions and we want to help answer them,” Lawley said. “And there’s this huge interest and demand in developing clinical procedures like this that hold the promise of improving the health of women. Mathematics is perhaps the only way to really get at some of these questions in the short term and help guide the first steps towards clinical interventions.” Reference: “Modeling delay of age at natural menopause with planned tissue cryopreservation and autologous transplantation” by Joshua Johnson, Sean D. Lawley, John W. Emerson and Kutluk H. Oktay, 4 January 2024, American Journal of Obstetrics and Gynecology. DOI: 10.1016/j.ajog.2023.12.037 The study was funded by the National Institutes of Health and the National Science Foundation. A new study is unraveling the mystery of how RNA molecules fold themselves to fit inside cells and carry out specific functions. The study reveals RNA can tie and untie itself before forming its final structure—a discovery that could advance treatments for RNA-related diseases. A new Northwestern University-led study is unfolding the mystery of how RNA molecules fold themselves to fit inside cells and perform specific functions. The findings could potentially break down a barrier to understanding and developing treatments for RNA-related diseases, including spinal muscular atrophy and perhaps even the novel coronavirus. “RNA folding is a dynamic process that is fundamental for life,” said Northwestern’s Julius B. Lucks, who led the study. “RNA is a really important piece of diagnostic and therapeutic design. The more we know about RNA folding and complexities, the better we can design treatments.” Using data from RNA-folding experiments, the researchers generated the first-ever data-driven movies of how RNA folds as it is made by cellular machinery. By watching their videos of this folding occur, the researchers discovered that RNA often folds in surprising, perhaps unintuitive ways, such as tying itself into knots — and then immediately untying itself to reach its final structure. “Folding takes place in your body more than 10 quadrillion times a second,” Lucks said. “It happens every single time a gene is expressed in a cell, yet we know so little about it. Our movies allow us to finally watch folding happen for the first time.” The research will be published today (January 15, 2021) in the journal Molecular Cell. New videos show RNA folding as its made by cellular machinery. Data — collected from RNA experiments in the lab — were inputted into computer models to generate accurate videos of the folding process. Credit: Julius Lucks/Northwestern University Lucks is an associate professor of chemical and biological engineering at Northwestern’s McCormick School of Engineering and a member of Northwestern’s Center for Synthetic Biology. He co-led the work with Alan Chen, an associate professor of chemistry at the University of Albany. From Approximation to Accuracy Although videos of RNA folding do exist, the computer models that generate them are full of approximations and assumptions. Lucks’ team has developed a technology platform that captures data about RNA folding as the RNA is being made. His group then uses computational tools to mine and organize the data, revealing points where the RNA folds and what happens after it folds. Angela Yu, a former student of Lucks, inputted this data into computer models to generate accurate videos of the folding process. “The information that we give the algorithms helps the computer models correct themselves,” Lucks said. “The model makes accurate simulations that are consistent with the data.” New videos show RNA folding as its made by cellular machinery. Data — collected from RNA experiments in the lab — were inputted into computer models to generate accurate videos of the folding process. Credit: Julius Lucks/Northwestern University Lucks and his collaborators used this strategy to model the folding of an RNA called SRP, an ancient RNA found in all kingdoms of life. The molecule is well-known for its signature hairpin shape. When watching the videos, the researchers discovered that the molecule ties itself into a knot and unties itself very quickly. Then it suddenly flips into the correct hairpin-like structure using an elegant folding pathway called toehold mediated strand displacement. “To the best of our knowledge, this has never been seen in nature,” Lucks said. “We think the RNA has evolved to untie itself from knots because if knots persist, it can render the RNA nonfunctional. The structure is so essential to life that it had to evolve to find a way to get out of a knot.” Reference: “Computationally reconstructing cotranscriptional RNA folding pathways from experimental data reveals rearrangement of non-native folding intermediates” by Angela M Yu, Paul M. Gasper, Luyi Cheng, Lien B. Lai, Simi Kaur, Venkat Gopalan, Alan A. Chen and Julius B. Lucks, 15 January 2021, Molecular Cell. DOI: 10.1016/j.molcel.2020.12.017 The study was supported by the National Institutes of Health (award numbers T32GM083937, 1DP2GM110838 and GM120582), the National Science Foundation (award numbers MCB1651877 and 1914567) and the Searle Funds at The Chicago Community Trust. A blunt-headed tree snake (Imantodes inornatus) eating its way through a batch of treefrog eggs. Credit: John David Curlis, University of Michigan Museum of Zoology. Sudden burst of evolution 66 million years ago expanded snake diets and put vertebrates on the menu. The remarkable diversification of mammals and birds after the demise of the dinosaurs 66 million years ago is well known; but what happened to the snakes? According to a study published in the open-access journal PLOS Biology by Michael Grundler at the University of California, Los Angeles and Daniel Rabosky at the University of Michigan, snakes experienced a similarly spectacular burst of evolution from unassuming insectivorous ancestors to diverse lineages that included the newly available birds, fish and small mammals in their diets. The K-Pg mass extinction event 66 million years ago – during which 75% of species, including all non-avian dinosaurs, went extinct – marked the beginning of the Cenozoic era and opened a myriad of empty niches for the surviving species to exploit. Like mammals and birds, snakes diversified rapidly during the Cenozoic era, resulting in the nearly 4,000 species that we see today. To better understand the pace and sequence of this phenomenon, the researchers collated published data on the diets of 882 living snake species and used sophisticated mathematical models to reconstruct how the diets of their ancestors changed and diversified since the K-Pg boundary. They found that the most recent common ancestor of living snakes was insectivorous, but after the K-Pg boundary, snake diets rapidly expanded to include birds, fish, and small mammals – vertebrate groups that were also flourishing in the wake of the dinosaurs’ extinction. A sampling of snake diversity. Clockwise from upper left: rainbow boa (Epicrates cenchria), image credit Pascal Title, U-M Museum of Zoology; Amazon basin tree snake (Imantodes lentiferus), image credit Pascal Title, U-M Museum of Zoology; western worm snake (Carphophis vermis), image credit Alison Rabosky, U-M Museum of Zoology; two-striped forest pitviper (Bothrops bilineatus), image credit Dan Rabosky, U-M Museum of Zoology; parrot snake (Leptophis ahaetulla), image credit Ivan Prates, U-M Museum of Zoology; and green anaconda (Eunectes murinus), image credit Dan Rabosky, U-M Museum of Zoology. These species show considerable variability in their diets, ranging from generalist predators on vertebrates (rainbow boa, anaconda) to species that specialize on sleeping lizards (tree snake), earthworms (worm snake), and tree frogs (parrot snake). The study sheds light on the explosive adaptive radiation that gave rise to modern snake diversity. Diet diversification in snakes slowed after the initial radiation, but some lineages experienced further bursts of adaptive evolution. For example, Colubroid snakes diversified when Old World ancestors colonized North and South America. These findings show that mass extinctions and new biogeographic opportunities can spur evolutionary change, the authors say. “Much of the stunning ecological diversity in snakes seems to result from evolutionary explosions triggered by ecological opportunity,” Grundler adds. “We find a major burst of snake diet diversification after the dinosaur extinction, and we also find that, when snakes arrive in new places, they often undergo similar bursts of dietary diversification.” For more on this research, read Snakes Diversified Explosively After Mass Extinction Where Dinosaurs Were Wiped Out. Reference: “Rapid increase in snake dietary diversity and complexity following the end-Cretaceous mass extinction” by Michael C. Grundler and Daniel L. Rabosky, 14 October 2021, PLOS Biology. DOI: 10.1371/journal.pbio.3001414 Funding: This research was supported by a Graduate Research Fellowship (DGE 1841052) from the National Science Foundation to M.C.G. and by a fellowship from the David and Lucile Packard Foundation to D.L.R. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. RRG455KLJIEVEWWF |
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