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文章數：75 |
 一笈壽司整體值得推薦嗎？》台中公益路美食評選2026｜10間精選盤點 |
| 時事評論｜政治 2026/04/22 12:59:37 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 印月餐廳適合多人團聚嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。NINI 尼尼臺中店適合辦部門小聚嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。茶六燒肉堂平日好排隊嗎？ 下一餐，不妨從這10家開始。TANG Zhan 湯棧適合約會嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。三希樓氣氛如何？ 如果你有私心愛店，也歡迎留言分享，加分100%浜中特選昆布鍋物尾牙氣氛熱鬧嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。一頭牛日式燒肉單點比較好嗎？ New research by the Braingeneers using 3D brain models shows that certain neurons, once thought to have fixed identities, can actually change types in response to their environment. This discovery challenges long-held beliefs and opens new possibilities for understanding brain development and disorders. Using in-vitro models of a specific type of brain cell, scientists have demonstrated that neurons can transform from one type to another. Neurons are specialized brain cells responsible for transmitting signals throughout the body. For a long time, scientists believed that once neurons develop from stem cells into a specific subtype, their identity remains fixed, regardless of changes in their surrounding environment. However, new research from the Braingeneers, a collaborative team of scientists from UC Santa Cruz and UC San Francisco, challenges this long-held belief. In a study published in iScience, the Braingeneers report that neuronal subtype identity may be more flexible than previously thought. The team used cerebral organoids, 3D models of brain tissue, to investigate how neurons develop and adapt. Their findings offer new insights into how different neuron subtypes influence brain function and may play a role in neurodevelopmental disorders. “This goes against this idea that neuronal identity is completely stable,” said Mohammed Mostajo-Radji, a research scientist at the UC Santa Cruz Genomics Institute and the paper’s lead author. “It’s making all of us rethink how neurons are actually made and maintained, and the influence of the environment in this process.” First-of-their-kind models There are two main types of neurons in the cerebral cortex, the outermost layer of the brain: excitatory, which make up 80% of neurons, or inhibitory, the remaining 20%. Of inhibitory neurons in the cerebral cortex, the majority (60%) are parvalbumin-positive neurons. These inhibitory cells have control over plasticity in the brain, affecting the time period in which a person has the ability to learn a new language without an accent, or enhance other senses after the loss of one. They are also recognized to be involved in many neurodevelopmental disorders, including autism and schizophrenia. This paper shows that the scientists were able to create a large number of parvalbumin-positive neurons in the living models in the lab, the first instance when scientists were able to produce more than just a small amount of these cells. These brain cells were transplanted into and cultured within cerebral organoids, and the researchers believe the 3D structure which more closely mimics the brain, may have been key to the breakthrough. A computer rendering of a parvalbumin-positive neuron, which researchers were able to produce in large quantities for the first time in in-vitro models. Credit: UC Santa Cruz “I think part of the answer is that it does not work if you try 2D models,” Mostajo-Radji said. “We provide what I believe is the first evidence that you need a 3D environment. It might challenge us to think about what other cell types we still can’t make in-vitro, and if that’s because we always thought everything could be done in 2D, but actually they need a 3D environment.” The ability to produce and maintain these parvalbumin-positive neurons in the lab opens the door for a wide range of research into these important cell types. Scientists could learn more about their role in neurodevelopmental disease and the brain as a whole. “When thinking about assembling brain models, missing this cell type is actually quite critical,” Mostajo-Radji said. “Now, we can make a more realistic model of the brain.” Changing identity Next, to further challenge the idea that these cells have a fixed identity, the researchers investigated how the external environment around subtypes of neurons can affect the cell’s identity. To do so, they took another kind of inhibitory neuron, called somatostatin neurons, and added them to the 3D organoid model. They observed that in these conditions, some somatostatin neurons transitioned into parvalbumin-positive neurons. While they are not sure the exact genetic and environmental conditions that enabled the transition, just knowing that this change can occur in living cells in the lab opens up the possibility that the processes could be happening in the brain as well. “It’s possible that this process of changing identity might actually happen naturally in the brain,” Mostajo-Radji said. “We don’t know that yet, but maybe there is a process in which this has actually been observed in the brain, but overlooked. It’s an exciting window we should explore, and some other labs around the country are starting to think the same way.” While they have some initial ideas about which genetic pathways might be at play, the researchers want to further explore what factors are responsible for enabling this fluidity of neuronal identity. The researchers also want to further investigate the excitatory cells to find out how they influence the fate of the inhibitory cells. Reference: “Fate plasticity of interneuron specification” by Mohammed A. Mostajo-Radji, Walter R. Mancia Leon, Arnar Breevoort, Jesus Gonzalez-Ferrer, Hunter E. Schweiger, Julian Lehrer, Li Zhou, Matthew T. Schmitz, Yonatan Perez, Tanzila Mukhtar, Ash Robbins, Julia Chu, Madeline G. Andrews, Frederika N. Sullivan, Dario Tejera, Eric C. Choy, Mercedes F. Paredes, Mircea Teodorescu, Arnold R. Kriegstein, Arturo Alvarez-Buylla and Alex A. Pollen, 27 March 2025, iScience. DOI: 10.1016/j.isci.2025.112295 UC Santa Cruz researchers involved in this research include: Jesus Gonzalez-Ferrer, Hunter Schweiger, Julian Lehrer, Frederika Sullivan, Ash Robbins, Eric Choy, and Associate Professor of Electrical and Computer Engineering Mircea Teodorescu. Researchers at Tel Aviv University conducted a study with Egyptian fruit bats to explore cognitive abilities like episodic memory and planning, previously thought unique to humans. They used GPS trackers to monitor the bats’ movements and found that bats could track fruit tree locations and fruiting times, showing abilities to remember past experiences and plan for future needs. Research on Egyptian fruit bats revealed their capability for memory and planning, challenging the notion that these cognitive abilities are uniquely human. A team of researchers from Tel Aviv University tracked free-ranging Egyptian fruit bats to investigate whether animals possess complex cognitive abilities, previously attributed only to humans. Their study, recently published in Current Biology, focused on episodic memory traits, mental time travel, planning ahead, and delayed gratification, leading to highly compelling findings. Understanding Episodic Memory in Bats “For many years the cognitive abilities to recall personal experiences (episodic memory) and plan ahead were considered exclusive to humans. But more and more studies have suggested that various animals also possess such capabilities, but nearly all of these studies were conducted under laboratory conditions, since field studies on these issues are difficult to perform,” said Professor Yossi Yovel from the School of Zoology and Sagol School of Neuroscience at Tel Aviv University, who co-led the research. “Attempting to test these abilities in wild animals, we designed a unique experiment relying on the colony of free-ranging fruit bats based in TAU’s I. Meier Segals Garden for Zoological Research.” Fruit Bat. Credit: Yuval Barkai Spatial and Temporal Tracking in Bats The researchers assumed that bats depending on fruit trees for their survival would need to develop an ability to track the availability of food both spatially (where are the fruit trees?) and over time (when does each tree give fruit?). Navigating through landscapes with numerous fruit and nectar trees, they would need to mentally track the resources in order to revisit them at the appropriate time. To test this hypothesis, a tiny high-resolution GPS tracker was attached to each bat, enabling the documentation of flight routes and trees visited for many months. The vast data collected in this way were thoroughly analyzed, producing some amazing results. Fruit Bat. Credit: Tel Aviv University Insights into Time Perception and Behavior The first research question was: Do bats form a time map in their minds? To explore this issue, the researchers prevented the bats from leaving the colony for varying periods of time, from one day to a week. “We wanted to see whether the bats could tell that time had elapsed and behave accordingly. We found that after one day of captivity, the bats would return to trees visited on the previous night. However, when a whole week had gone by, the older bats, based on past experience, avoided trees that had stopped bearing fruit in the interval. In other words: they were able to estimate how much time had passed since their last visit to each tree, and knew which trees bore fruit for a short time and were no longer worth visiting. Young, inexperienced bats were unable to do this, indicating that this is an acquired skill that must be learned,” said co-lead researcher Dr. Lee Harten from the School of Zoology and Sagol School of Neuroscience at Tel Aviv University. Prof. Yossi Yovel. Credit: Tel Aviv University Planning Ahead: Evidence of Future-Oriented Behavior While the first research question looked at past experiences, the second dealt with the future: Do the bats exhibit future-oriented behaviors? Are they capable of planning ahead? To address this issue the researchers observed each bat’s route to the first tree of the evening, possibly indicative of plans made before leaving the colony. “We found that usually the bats fly directly to a specific tree they know, sometimes 20 or 30 minutes away. Being hungry, they fly faster when that tree is further away, suggesting that they plan where they are heading. Moreover, focused on their chosen target, they will pass by other trees, even good sources visited just yesterday – indicating a capacity for delayed gratification. We also found that the first bats to leave the colony choose trees bearing fruits rich in sugar, while the bats that leave later seek proteins,” said Chen Xing, a researcher from the School of Zoology. All these findings suggest that the bats plan their foraging before they leave the colony, and know exactly where they are flying and what kind of nourishment they are looking for. Bridging the Cognitive Gap Between Humans and Animals “The cognitive gap between humans and animals is one of the most fascinating issues in science. Our study demonstrates that fruit bats are capable of quite a complex decision-making process involving the three questions indicative of cognitive abilities: Where? (each tree’s location); When? (when the tree bears fruit); and What? (the nourishment it provides – sugar vs. proteins). Once again we find that the gap is not cleat-cut, and that humans are not as unique as some might think. Apparently, humans and animals are all located on a spectrum, with almost any human ability found in animals as well,” said Yovel. Reference: “Time-mapping and future-oriented behavior in free-ranging wild fruit bats” by Lee Harten, Xing Chen, Lior de Marcas, Adi Rachum, Michal Handel, Aya Goldshtein, Maya Fenigstein Levi, Shira Rosencwaig and Yossi Yovel, 20 June 2024, Current Biology. DOI: 10.1016/j.cub.2024.05.046 New research from the University of British Columbia has revealed that Earth’s biomass is predominantly concentrated in organisms at either end of the size spectrum. In the first study of its kind, Dr. Eden Tekwa surveyed the body sizes of all living organisms on Earth and discovered that the smallest and largest organisms significantly outweigh all others. This unexpected pattern challenges current theories, which predict that biomass would be spread evenly across all body sizes. Earth’s biomass is concentrated at the smallest and largest ends of the size spectrum, challenging existing theories that predict an even distribution across sizes. Life comes in all shapes in sizes, but some sizes are more popular than others, new research from the University of British Columbia (UBC) has found. In the first study of its kind published today (March 29) in PLOS ONE, Dr. Eden Tekwa, who conducted the study as a postdoctoral fellow at UBC’s department of zoology, surveyed the body sizes of all Earth’s living organisms, and uncovered an unexpected pattern. Contrary to what current theories can explain, our planet’s biomass—the material that makes up all living organisms—is concentrated in organisms at either end of the size spectrum. “The smallest and largest organisms significantly outweigh all other organisms,” said Dr. Tekwa, lead author of “The size of life,” and now a research associate with McGill University’s department of biology. “This seems like a new and emerging pattern that needs to be explained, and we don’t have theories for how to explain it right now. Current theories predict that biomass would be spread evenly across all body sizes.” In addition to challenging our understanding of how life is distributed, these results have important implications for predicting the effects and impacts of climate change. “Body size governs a lot of global processes as well as local processes, including the rate at which carbon gets sequestered, and how the function and stability of ecosystems might be affected by the composition of living things,” said Dr. Tekwa. “We need to think about how body size biomass distribution will change under environmental pressures.” The Incredible Range of Sizes in Life “Life constantly amazes us, including the incredible range of sizes that it comes in,” says senior author Dr. Malin Pinsky, associate professor in the department of ecology, evolution, and natural resources at Rutgers University. “If the tiniest microbe was the size of the period at the end of this sentence, the largest living organism, a sequoia tree, would be the size of the Panama Canal.” To obtain their results, Dr. Tekwa spent five years compiling and analyzing data about the size and biomass of every type of living organism on the planet—from tiny one-celled organisms like soil archaea and bacteria to large organisms like blue whales and sequoia trees. They found that the pattern favouring large and small organisms held across all types of species, and was more pronounced in land-based organisms than in marine environments. Interestingly, maximum body size seemed to reach the same upper limits across multiple species and environments. “The largest body sizes appear across multiple species groups, and their maximum body sizes are all within a relatively narrow range,” Dr. Tekwa noted. “Trees, grasses, underground fungi, mangroves, corals, fish and marine mammals all have similar maximum body sizes. This might suggest that there is a universal upper size limit due to ecological, evolutionary or biophysical limitations.” Surprising Balance in Ocean Biomass Distribution Dr. Tekwa was also able to uncover some intriguing details about the distribution of life in various ecosystems. “Even though corals occur in only a small fraction of the ocean, it turns out that they have about the same biomass as all the fish in the ocean,” said Dr. Tekwa. “This illustrates how important the balance of biomass is in the oceans. Corals support a lot of fish diversity, so it’s really interesting that those two organisms have almost the same biomass.” As for humans, we already know we comprise a relatively small biomass, but our size among all living things reveals our place in the global biome. “We belong to the size range that comprises the highest biomass, which is a relatively large body size,” said Dr. Tekwa. Dr. Tekwa added that their findings will help inform future research into Earth’s evolving environment. “This enables us to move forward, because it establishes a baseline of the current state that already includes human-driven effects,” they said. “For example, fish biomass is probably half of what it was before humans arrived, but it gets harder and harder to infer those patterns as we go farther back in geological time. These are really important empirical studies to conduct. There’s a lot of relevance to humans and societies as we tackle sustainability challenges, and global ecological assessments should be an essential part of sustainability initiatives.” For more on this research, see Surprising Size Extremes Dominate Earth’s Biomass. Reference: “The sizes of life” by Eden W. Tekwa, Katrina A. Catalano, Anna L. Bazzicalupo, Mary I. O’Connor and Malin L. Pinsky, 29 March 2023, PLOS ONE. DOI: 10.1371/journal.pone.0283020 RRG455KLJIEVEWWF |
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