Automatic bakery machinery, general whose appearance resembles the household washing machine, but the volume is similar with a rice cooker. When in use, first use cup, measuring spoons to get the raw materials in proportion to the machine, cover the lid, set a time, start switch, first the bottom blade rotate to stir the ingredients; after fermentation and molding, start baking; after a total of about two hours, you can get delicious bread. 

The bakery machinery is multipurpose so that it can be used for making bread, cake and jam, such as: ordinary bread, fruit bread, French bread, whole wheat bread, sweet bread, and surface, baking and other functions; different kinds of bread are with different processing sequence and time settings, generally the bread maker has about several to more than ten kinds of curing procedures.