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文章數：376 |
 NINI 尼尼台中店過年期間會開門嗎？》台中公益路真的好吃嗎？10家餐廳真實評比 |
| 知識學習｜考試升學 2026/04/21 21:05:18 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 茶六燒肉堂家庭過節聚會適合嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。TANG Zhan 湯棧適合跨年聚餐嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。一頭牛日式燒肉口味偏臺式還是日式？ 下一餐，不妨從這10家開始。TANG Zhan 湯棧適合辦部門小聚嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。NINI 尼尼臺中店用餐時間會不會太短？ 如果你有私心愛店，也歡迎留言分享，一笈壽司適合多人分享嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。KoDō 和牛燒肉適合約會嗎？ A male orangutan eating non-fruit vegetation instead of the fruit orangutans prefer on the island of Borneo in Southeast Asia. Credit: Kristana Parinters Makur/Tuanan Orangutan Research Project Highlights Need to Protect Orangutan Habitat Wild orangutans are known for their ability to survive food shortages, but scientists have made a surprising finding that highlights the need to protect the habitat of these critically endangered primates, which face rapid habitat destruction and threats linked to climate change. Scientists found that the muscle mass of orangutans on the island of Borneo in Southeast Asia was significantly lower when less fruit was available. That’s remarkable because orangutans are thought to be especially good at storing and using fat for energy, according to a Rutgers-led study in the journal Scientific Reports. The findings highlight that any further disruption of their fruit supply could have dire consequences for their health and survival. “Conservation plans must consider the availability of fruit in forest patches or corridors that orangutans may need to occupy as deforestation continues across their range,” said lead author Caitlin A. O’Connell, a post-doctoral fellow in the lab of senior author Erin R. Vogel, Henry Rutgers Term Chair Professor and an associate professor in the Department of Anthropology and Center for Human Evolutionary Studies in the School of Arts and Sciences at Rutgers University-New Brunswick. A male orangutan nicknamed Jerry on the island of Borneo. Credit: Cecilia Mayer Orangutans weigh up to about 180 pounds and live up to 55 years in the wild. One of our closest living relatives, they are the most solitary of the great apes, spending almost all of their time in trees. Orangutans in Borneo also spend some time on the ground. Deforestation linked to logging, the production of palm oil and paper pulp, and hunting all pose threats to orangutans, whose populations have plummeted in recent decades. Orangutans also face great challenges in meeting their nutritional needs. With low and unpredictable fruit availability in their Southeast Asian forest habitats, they often struggle to eat enough to avoid calorie deficits and losing weight. Because these animals are critically endangered, researchers need to explore new ways to monitor their health without triggering more stress in them. Researchers in Vogel’s Laboratory for Primate Dietary Ecology and Physiology measured creatinine, a waste product formed when muscle breaks down, in wild orangutan urine to estimate how much muscle the primates had when fruit was scarce versus when it was abundant. In humans, burning through muscle as the main source of energy marks the third and final phase of starvation, which occurs after stores of body fat are greatly reduced. So, the research team was surprised to find that both males and females of all ages had reduced muscle mass when fruit availability was low compared with when it was high, meaning they had burned through most of their fat reserves and resorted to burning muscle mass. “Orangutans seem to go through cycles of building fat and possibly muscle mass and then using fat and muscle for energy when preferred fruits are scarce and caloric intake is greatly reduced,” Vogel said. “Our team plans to investigate how other non-invasive measures of health vary with muscle mass and how the increasingly severe wildfires on Borneo might contribute to muscle loss and other negative health impacts.” Reference: “Wild Bornean orangutans experience muscle catabolism during episodes of fruit scarcity” by Caitlin A. O’Connell, Andrea L. DiGiorgio, Alexa D. Ugarte, Rebecca S. A. Brittain, Daniel J. Naumenko, Sri Suci Utami Atmoko and Erin R. Vogel, 13 May 2021, Scientific Reports. DOI: 10.1038/s41598-021-89186-4 Rutgers co-authors include Andrea L. DiGiorgio, a lecturer at Princeton University and post-doctoral fellow in Vogel’s lab; Alexa D. Ugarte, the lab’s manager; Rebecca S. A. Brittain, a doctoral student in the lab; and Daniel Naumenko, a former Rutgers undergraduate student who is now at doctoral student at the University of Colorado Boulder. Scientists at New York University and Universitas Nasional in Indonesia contributed to the study. Sea robin (Prionotus carolinus). Studies of sea robins’ leg-like appendages provide deep insights into evolutionary adaptations, linking their unique traits to genetic and sensory biology, with implications for understanding human evolution. Credit: Anik Grearson Research on sea robins, initiated by their unusual leg-like appendages, revealed their complex sensory and genetic adaptations. These findings highlight their role in studying evolutionary biology, linking their traits with broader biological processes, including those in humans. Equipped with six leg-like appendages, sea robins excel at their bottom-dwelling lifestyle, adeptly scurrying and digging to unearth prey. They are so successful that they tend to attract other fish that snatch their findings. This intriguing behavior and unique anatomy drew Corey Allard to begin his study on these distinctive fish after serendipitously encountering them at the Marine Biological Laboratory in Cape Cod in 2019. “We saw they had some sea robins in a tank, and they showed them to us, because they know we like weird animals,” said Allard, a postdoctoral fellow in the lab of Nicholas Bellono, professor in the Department of Molecular and Cellular Biology. The Bellono lab investigates sensory biology and cellular physiology of many marine animals, including octopuses, jellyfish, and sea slugs. Research Insights and Discoveries “Sea robins are an example of a species with a very unusual, very novel trait,” Allard continued. “We wanted to use them as a model to ask, ‘How do you make a new organ?’” Allard’s ensuing deep dive into sea robin biology led to a collaboration with Stanford researchers studying the fish’s developmental genetics and culminated in back-to-back papers in Current Biology, co-authored by Bellono and Amy Herbert and David Kingsley at Stanford University, and others. The studies provide the most comprehensive understanding to date on how sea robins use their legs, what genes control the emergence of those legs, and how these animals could be used as a conceptual framework for evolutionary adaptations. Sea robin “legs” are actually extensions of their pectoral fins, of which they have three on each side. Allard first sought to determine whether the legs are bona fide sensory organs, which scientists had suspected but never confirmed. He ran experiments observing captive sea robins hunting prey, in which they alternate between short bouts of swimming and “walking.” They also occasionally scratch at the sand surface to find buried prey, like mussels and other shellfish, without visual cues. The researchers realized that the legs were sensitive to both mechanical and chemical stimuli. They even buried capsules containing only single chemicals, and the fish could easily find them. Unexpected Discoveries and Comparative Studies Serendipity led to another chance discovery. They received a fresh shipment of fish mid-study that looked like the originals, but the new fish, Allard said, did not dig and find buried prey or capsules like the originals could. “I thought they were just some duds, or maybe the setup didn’t work,” Bellono recalled, laughing. It turned out the researchers had acquired a different species of sea robin. In their studies, they ended up characterizing them both – Prionotus carolinus, which dig to find buried prey and are highly sensitive to touch and chemical signals, and P. evolans, which lack these sensory capabilities and use their legs for locomotion and probing, but not for digging. Examining the leg differences between the two fish, they found that the digging variety’s were shovel-shaped and covered in protrusions called papillae, similar to our taste buds. The non-digging fish’s legs were rod-shaped and lacked papillae. Based on these differences, the researchers concluded that papillae are evolutionary sub-specializations. Evolutionary Analysis and Broader Implications Allard’s paper describing the evolution of sea robins’ novel sensory organs included analysis of sea robin specimens from the Museum of Comparative Zoology to examine leg morphologies across species and time. The digging species are restricted to only a few locations, he found, suggesting a relatively recent evolution of this trait. Studying sea robin legs wasn’t just about hanging out with weird animals (although that was fun too). The walking fish are a potentially powerful model organism to compare specialized traits, and to teach us about how evolution allows for adaptation to very specific environments. About 6 million years ago, humans evolved the ability to walk upright, separating from their primate ancestors. Bipedalism is a defining feature of our species, and we only know so much about how, when, and why that change occurred. Sea robins and their adaptation to living on the ocean floor could offer clues. For example, there are genetic transcription factors that control the development of the sea robins’ legs that are also found in the limbs of other animals, including humans. The second study that was focused on genetics included the Kingsley lab at Stanford; Italian physicist Agnese Seminara; and biologist Maude Baldwin from the Max Planck Institute in Germany; and comprehensively examined the genetic underpinnings of the walking fish’s unusual trait. The researchers used techniques including transcriptomic and genomic editing to identify which gene transcription factors are used in leg formation and function in the sea robins. They also generated hybrids between two sea robin species with distinct leg shapes to explore the genetic basis for these differences. “Amy and Corey did a lot to describe this animal, and I think it’s pretty rare to go from the description of the behavior, to the description of the molecules, to the description of an evolutionary hypothesis,” Bellono said. “I think this is a nice blueprint for how one poses a scientific question and rigorous follows it with a curious and open mind.” For more on these studies, see Walking Fish? Discover the Sea Robin’s Unique Ability. References: “Evolution of novel sensory organs in fish with legs” by Corey A.H. Allard, Amy L. Herbert, Stephanie P. Krueger, Qiaoyi Liang, Brittany L. Walsh, Andrew L. Rhyne, Allex N. Gourlay, Agnese Seminara, Maude W. Baldwin, David M. Kingsley and Nicholas W. Bellono, 26 September 2024, Current Biology. DOI: 10.1016/j.cub.2024.08.014 “Ancient developmental genes underlie evolutionary novelties in walking fish” by Amy L. Herbert, Corey A.H. Allard, Matthew J. McCoy, Julia I. Wucherpfennig, Stephanie P. Krueger, Heidi I. Chen, Allex N. Gourlay, Kohle D. Jackson, Lisa A. Abbo, Scott H. Bennett, Joshua D. Sears, Andrew L. Rhyne, Nicholas W. Bellono and David M. Kingsley, 26 September 2024, Current Biology. DOI: 10.1016/j.cub.2024.08.042 In lab tests, the new compound destroys 10 strains of antibiotic-resistant MRSA. A compound that both inhibits the MRSA superbug and renders it more vulnerable to antibiotics in lab experiments has been discovered by researchers at the University of Bath in the UK. Antibiotic resistance poses a major threat to human health around the world, and Staphylococcus aureus has become one of the most notorious multidrug-resistant pathogens. Led by Dr. Maisem Laabei and Dr. Ian Blagbrough at the University of Bath, scientists have discovered a compound that both inhibits the Methicillin-resistant Staphylococcus aureus (MRSA) superbug and renders it more vulnerable to antibiotics. Staphylococcus aureus (staph) is a type of bacteria found on people’s skin. Staph bacteria are usually harmless, but they can cause serious infections that can lead to sepsis or death. Methicillin-resistant Staphylococcus aureus (MRSA) is a cause of staph infection that is difficult to treat because of resistance to some antibiotics. The novel compound – a polyamine – seems to destroy S. aureus, the bacterium that causes (among other things) deadly MRSA infections, by disrupting the pathogen’s cell membrane. The compound was tested in-vitro against 10 different antibiotic-resistant strains of S. aureus. Some of the strains tested are known to be resistant to vancomycin – the final drug of choice given to patients fighting an MRSA infection. The new compound was completely successful against all strains, resulting in no further bacterial growth. As well as destroying S. aureus directly, the study demonstrates that the compound is able to restore the sensitivity of multidrug-resistant strains of the bacteria to three important antibiotics (daptomycin, oxacillin, and vancomycin). This could mean that antibiotics that have lost their effectiveness through decades of overuse may, in time, reclaim their capacity to bring serious infections under control. “We’re not entirely sure why these synergies occur between the compound and antibiotics, but we’re keen to explore this further,” said Dr. Laabei, a researcher from the Department of Live Sciences at Bath. The Pathogen’s Vulnerability Polyamines are naturally occurring compounds found in most living organisms that interact with negatively charged molecules such as DNA, RNA, and proteins. Until a decade ago, they were thought to be essential to all life, but scientists now know they are both absent in, and toxic to, S. aureus. Since making this discovery, scientists have been attempting to exploit the pathogen’s unusual vulnerability to polyamines to inhibit bacterial growth. Now Dr. Laabei and his colleagues have found that a modified polyamine (named AHA-1394) is far more effective at destroying antibiotic-resistant strains of S. aureus than even the most active natural polyamine. Transmission electron microscope image of MRSA clinical isolate at 300,000x magnification. Credit: Maisem Laabei/University of Bath Explaining, Dr. Laabei said: “Using our novel compound, the pathogen is destroyed – meaning growth is inhibited – when it’s used at a concentration that’s over 128 times lower than that required to destroy the pathogen when we use a natural polyamine. “This is important, as drugs that have the lowest minimum inhibitory concentration are likely to be more effective antimicrobial agents, and to be safer to the patient.” Though further research is needed, Dr. Laabei believes the new compound “could have important implications in a clinical setting as a new treatment option.” He said: “Preliminary research suggests the compound is non-toxic to humans, which of course is essential. In our next study, for which we’re seeking funding, we hope to focus on the precise mechanisms used by the compound to inhibit S. aureus. We believe the compound attacks the membrane of S. aureus, resulting in the membrane becoming permeable, resulting in bacterial death.” The compound was also tested against biofilm – the thin, hard-to-treat layer of microorganisms that grows on hard surfaces (seen, for instance, as plaque on teeth or a stubborn film on urinary catheters) and can result in serious infection. The results were promising here too, with the compound preventing the formation of new biofilm, though not disrupting established biofilm. Antibiotic Resistance Antibiotic resistance (or antimicrobial resistance – AMR) poses a major threat to human health around the world, and S. aureus has become one of the most notorious multidrug-resistant pathogens. A recent study looking back at the health effects of AMR in 2019 finds the pathogen was associated with one million deaths worldwide, as a result of infections not responding to antibiotics. S. aureus is found in 30% of the population, living in people’s nasal passages and on the skin, and mostly it does not cause infection. Until quite recently, an MRSA infection was regarded as a hospital problem, and those affected were mostly people with an already compromised immune system. Over the past 20 years, however, for complex and only partially understood reasons, there has been an upswing in community-wide infections even among otherwise healthy individuals, bringing a sense of urgency to the quest to find fresh ways to tackle the problem. “New treatments are urgently needed to treat infections,” said Dr. Laabei. Reference: “Antibacterial activity of novel linear polyamines against Staphylococcus aureus” by Edward J. A. Douglas, Abdulaziz H. Alkhzem, Toska Wonfor, Shuxian Li, Timothy J. Woodman, Ian S. Blagbrough and Maisem Laabei, 22 August 2022, Frontiers in Microbiology. DOI: 10.3389/fmicb.2022.948343 Funding for this research came from the GW4 Generator Award (GW4-GF2-015). RRG455KLJIEVEWWF |
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