|
|
文章數：71 |
 三希樓海鮮表現如何？》台中公益路美食Top10｜選店困難症救星 |
| 時事評論｜政治 2026/04/20 14:05:43 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： KoDō 和牛燒肉假日會大排長龍嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。永心鳳茶家庭聚餐合適嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。一頭牛日式燒肉家庭過節聚會適合嗎？ 下一餐，不妨從這10家開始。一笈壽司過年期間會開門嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。一笈壽司整體體驗如何？ 如果你有私心愛店，也歡迎留言分享，印月餐廳適合多人團聚嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。TANG Zhan 湯棧適合聚餐嗎？ The horseradish flea beetle Phyllotreta armoraciae is capable of accumulating large amounts of mustard oil glucosides (glucosinolates) in its body, making itself unpalatable to predators. Glucosinolates are defense substances of mustard, rapeseed, horseradish, and other plants of the cabbage family. Crucial to the sequestration of glucosinolates in the beetle are special transporters localized in the excretory organ. These transporters prevent glucosinolates that have been absorbed into the body from being excreted. Credit: Anna Schroll Researchers elucidate how the insect regulates the accumulation of plant toxins via special transporters. When horseradish flea beetles feed on their host plants, they take up not only nutrients but also mustard oil glucosides, the characteristic defense compounds of horseradish and other brassicaceous plants. Using these mustard oil glucosides, the beetles turn themselves into a “mustard oil bomb” and so deter predators. A team of researchers from the Max Planck Institute for Chemical Ecology in Jena, Germany, has now been able to demonstrate how the beetle regulates the accumulation of mustard oil glucosides in its body. The beetles have special transporters in the excretory system that prevent the excretion of mustard oil glucosides. This mechanism enables the horseradish flea beetle to accumulate high amounts of the plant toxins in its body, which it uses for its own defense. (Study published today, May 11, 2021, in the journal Nature Communications.) Sequestration: Well-armed with the weapons of others Many animals use chemical defense compounds to deter predators. These defense compounds are either produced by the animal itself or by symbionts of the animal, or they are acquired from the diet. The ability to acquire defense compounds from the diet is particularly widespread in insects that feed on toxic plants. One example is the horseradish flea beetle (Phyllotreta armoraciae), which can sequester mustard oil glucosides, also known as glucosinolates, in its body. “The horseradish flea beetle belongs to an economically important group of insects, because several Phyllotreta species are crop pests. This beetle, which can accumulate vast amounts of host plant glucosinolates, regulates the levels and composition of glucosinolates in the body at least partially by excretion. This suggested that Phyllotreta armoraciae possesses very efficient transport and storage mechanisms, which we wanted to uncover,” says first author Zhi-Ling Yang, explaining the goal of the new study. The team led by Franziska Beran, head of the Sequestration and Detoxification in Insects Research Group at the Max Planck Institute, has already been able to demonstrate how the horseradish flea beetle effectively uses glucosinolates from its host plant to defend itself against a predatory ladybug (see press release, “Whether horseradish flea beetles can deter predators depends on their food plant and their life stage,” March 2, 2020). Special transporters for plant toxins in the excretory system of the beetles Although it has long been known that horseradish flea beetles and related species can accumulate glucosinolates, how the beetle absorb and store high amounts of these substances in the body was unknown. The research team’s goal, therefore, was to identify glucosinolate transporters in this insect. “The search for these transporters was literally like looking for a needle in a haystack,” recalls Beran, “We found 1401 putative membrane transporters in the gut and excretory system of this beetle. Narrowing down our search to transporters that are specific for the horseradish flea beetle helped us to identify a group of glucosinolate-specific transporters.” These glucosinolate transporters are located in the excretory system, the so-called Malpighian tubules. The function of the Malpighian tubules in insects is similar to the function of the kidneys in vertebrates. The scientists determined the function of the identified transporters by using RNA interference, an approach in which the expression of a gene of interest is reduced in order to determine its function in the organism: “We silenced the expression of several transporter genes that are localized in the Malpighian tubules and found that the beetles excreted more glucosinolates than a control group of beetles with normal gene expression. Because of the higher excretion rate, the levels of defense compounds in the beetle body went down. Our study is the first to identify transporters in the Malpighian tubules that enable an insect to accumulate plant defense compounds,” Yang summarizes. With their study, the researchers show that sequestration is a complex process and much more than just the uptake of plant metabolites into the animal’s body. The sequestering insect must adapt its entire physiology to use plant defense compounds for its own defense. These adaptations are driven by challenges in its environment: predators, parasites, and pathogens. “Sequestration is probably one of the most complex adaptations that herbivorous insects have evolved. It most certainly also contributes to the evolutionary success of insects that specialize in certain host plants, such as the horseradish flea beetle,” says Beran. Beran’s team now wants to identify other transporters involved in sequestration. The scientists also want to know which natural enemies of the horseradish flea beetle the glucosinolates are providing protection from. Increased knowledge of how the horseradish flea beetle sequesters toxins and the effects on its ecological interactions with other organisms in the environment, will improve understanding of this pest and may lead eventually to better strategies for its control. Reference: “Sugar transporters enable a leaf beetle to accumulate plant defense compounds” by Zhi-Ling Yang, Hussam Hassan Nour-Eldin, Sabine Hänniger, Michael Reichelt, Christoph Crocoll, Fabian Seitz, Heiko Vogel and Franziska Beran, 11 May 2021, Nature Communications. DOI: 10.1038/s41467-021-22982-8 Funding: Max Planck Society, Danish National Research Foundation Tibet Lake Study on declining biodiversity in Tibet’s mountainous regions in response to climate change. Normally, mountain forests are among the most diverse habitats in alpine regions. Yet, as a team from the Alfred Wegener Institute discovered in the Tibetan Plateau, the higher, treeless areas are home to far more species. Their findings, which were just published in the journal Nature Communications, can help to predict how the biodiversity of alpine regions will decline in response to global warming — when the mountain forests spread to higher elevations. As anyone who has ever hiked in the mountains knows, the landscape changes with the elevation. At first, for a long time, you trek uphill through forests, until they open up into the first meadows and pastures, where a wide range of plant species bloom in the spring. Farther up, the landscape becomes more barren. Only those plants that have adapted to the alpine climate can thrive here. In order to map the vegetation of the alpine world, biologists most often investigate plant diversity along so-called elevation levels. First, they examine the plants in the sprawling forests, then in the alpine meadows, and then in the rocky upper reaches. No matter where researchers do so — in the Alps, the Caucasus, or the Rocky Mountains — the results are always similar: the extensive forests are the most species-rich region. With increasing elevation, biodiversity steadily declines. More species in treeless areas A team led by biologist Prof Ulrike Herzschuh from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) in Potsdam has now concluded that this thesis isn’t necessarily correct: forests by no means have to be the most diverse part of alpine regions. If the evolution of mountain ranges in the course of millennia is considered, it becomes clear that the landscape above the treeline contains many more species than the mountain forests. As Herzschuh and her colleagues report in the journal Nature Communications, they succeeded in reconstructing the evolution of plant diversity in the Tibetan Plateau over the past 17,000 years. What they found: when, in colder phases, the forests retreated to lower regions and the treeline followed suit, the alpine meadows and alpine landscape grew — and with them, the number of species. In warmer phases, the forests spread higher, and the number of species declined. “If we assume the same size, there are more species in the treeless higher areas than in the forests,” says Herzschuh. “This also came as a surprise to us, since conventional studies, which always reflect the elevation levels, have always indicated just the opposite.” Broader range of habitats The study’s authors don’t yet have a definitive explanation for their discovery. “However, it’s safe to assume that there are now more species in forest areas because they’re more extensive than the more barren areas near mountain peaks,” says Sisi Liu, first author of the study and member of the AWI’s research section Polar Terrestrial Environmental Systems. As a result, today there is much more forest available, which can contain various types of habitat, like glades and forest streams. If the alpine areas were larger instead, so Liu and her colleagues surmise, the result would be far more diverse habitats than those found in the forests — shady-moist and sunny-dry areas or sparsely vegetated, nutrient-poor areas and loamy soils — and therefore, a wide range of settings for diverse flora. Ancient sediments from a Tibetan alpine lake The southeast Tibetan Plateau is one of the most species-rich mountainous regions in the world, and a so-called biodiversity hotspot. Further, since the region is at such a high elevation, at the end of the last ice age it was heavily glaciated; it was only with the gradual warming of the planet that the forests reclaimed parts of the Plateau. In order to determine how biodiversity changed with the disappearance and return of the forests, Herzschuh and her team assessed the sediments from an ancient lake in the Hengduan Mountains of eastern Tibet. Since the lake was formed after the last ice age, sand, dust and plant remains had gathered there for over 17,000 years. The researchers extracted ancient fragments of DNA strands from the sediments, allowing them to identify which plants lived there at which times. They then combined these biological findings with analyses provided by a mathematical ice model, which can be used to reconstruct the glaciers’ changing positions. According to Herzschuh: “With the aid of an ice model developed by our colleagues at the German Research Centre for Geosciences in Potsdam, we were able to precisely trace how the plant community changed with the elevation of the glacier and the shifting treeline.” More forest means less diversity Interestingly, ca. 8,000 years ago there was a warm phase in which the forests ‘migrated’ farther uphill than today — and the number of species to be found in the sediment record declined significantly. The findings gleaned by Herzschuh, her PhD candidate Sisi Liu and other colleagues are important in terms of our ability to predict how the biodiversity of mountainous regions around the world could be impacted by climate change; what they learned about the situation in Tibet can also be applied to other alpine regions. “Our data could potentially help to develop new management strategies for combatting the loss of diversity,” says Herzschuh. In any case, she claims, the stereotypical image of the mountain forest being the most species-rich type of region needs to be critically reconsidered. Reference: “Sedimentary ancient DNA reveals a threat of warming-induced alpine habitat loss to Tibetan Plateau plant diversity” by Sisi Liu, Stefan Kruse, Dirk Scherler, Richard H. Ree, Heike H. Zimmermann, Kathleen R. Stoof-Leichsenring, Laura S. Epp, Steffen Mischke and Ulrike Herzschuh, 20 May 2021, Nature Communications. DOI: 10.1038/s41467-021-22986-4 Quercus robur was first introduced into South Africa in 1656. Today it is one of the most widespread and recognized trees in the South African landscape, such as the centuries-old oak trees lining the streets of Stellenbosch (also known as Eikestad or Oak City). But these centuries-old trees are also the most susceptible to infections and pests such as the polyphagous shot hole borer. Credit: Christiaan Gildenhuys The nearly 400-year-old history of oaks in South Africa may be coming to an end, forever changing the treescape of towns and cities such as Cape Town, George, Paarl, Stellenbosch, and Swellendam. In a research paper published in the South African Journal of Botany, ecologists from the Centre for Invasion Biology (CIB) at Stellenbosch University’s School for Climate Studies, traced the history of the introduction of the genus Quercus into South Africa, as well as its current status and the factors that are changing its distribution across our landscapes. Christiaan Gildenhuys, a postgraduate student in SU’s Department of Botany and Zoology and first author on the article, says the first written record of English oak (Quercus robur), dates to 1656, reportedly introduced under the authority of Jan van Riebeek himself: “Dozens of other oak species were introduced to the Cape of Good Hope by early Dutch settlers and the British colonial government. Many oaks were subsequently widely cultivated across the country and have since become one of the most widespread and recognized tree genera in South Africa today,” he explains. But now the species may have arrived at a crossroads. The Threat of Disease and Invasive Species Gildenhuys found that three oak species – English oak, Pin oak, and Cork oak – have become invasive along riverbanks and the urban-wildland interface in Stellenbosch and Cape Town. These oaks do not cause major problems as invaders now but may do so in the future. At the same time, many species (including the most widespread species, Q. robur or English oak) are highly susceptible to diseases and invasive beetles such as the polyphagous shot hole borer: “Not only does this mean that many century-old oaks are at risk, but it also means that infected trees must be removed before the infestation spreads further,” says Gildenhuys. The oak-lined streets of historical towns such as Stellenbosch in South Africa (the second oldest town in South Africa after Cape Town) are set to change over the next decade. These centuries-old oak trees are particularly susceptible to the onslaught of the Polyphagous shot hole borer. Credit: Christiaan Gildenhuys Prof. Dave Richardson, an ecologist at CIB and co-author, says the story of oaks in South Africa is a classic example of how global change is rapidly changing the roles and perspectives of species in urban areas. “We must accept that the potential impact of the polyphagous shot hole borer is a game changer. As a result of this invasion, the treescapes of many towns in South Africa are going to change rather radically. Landowners and authorities who may decide to replace infected Q. robur trees with less susceptible tree species must also consider the potential negative impacts of these species,” he explains The ideal would be to replace the infected trees with indigenous species which are less susceptible to pests and diseases such as the PSHB. However, people’s attachments to their oak-lined streets may inhibit replacement efforts and induce conflicts between management and stakeholders, he warns. Prof. Guy Midgley, interim director of the School for Climate Studies, says trees make a vital contribution to lessening the impact of climate change by reducing heat stress in urban areas. On the other hand, the way thousands of diseased trees are disposed of may significantly impact carbon emissions. Adding fuel to the fire is the debate about the cultural value of oaks in general. In one sector of South African society, these centuries-old trees are celebrated as part of our cultural heritage. In another sector, they are regarded as unwanted relics from a colonial past. Reference: “The genus Quercus (Fagaceae) in South Africa: Introduction history, current status, and invasion ecology” by Christiaan P. Gildenhuys, Luke J. Potgieter and David M. Richardson, 17 February 2024, South African Journal of Botany. DOI: 10.1016/j.sajb.2024.01.066 The study was funded by the Universiteit Stellenbosch and the Natural Sciences and Engineering Research Council of Canada. RRG455KLJIEVEWWF |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 最新創作 |
|
||||
|
||||
|
||||
|
||||
|
||||
