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TANG Zhan 湯棧套餐划算嗎? 》台中公益路餐廳大賞|10家特色名店推薦
時事評論兩岸 2025/11/18 23:25:24

身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人,臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」,從精緻西餐到創意火鍋,從日式丼飯到義式早午餐,每走幾步,就會有完全不同的特色料理餐廳。

這次我特別花了一整個月,實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店,也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準,整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你,找到那一間「吃完會想再來」的餐廳。

評比標準與整理方向

這次我走訪的10家餐廳橫跨不同料理類型,從高質感牛排館到巷弄系早午餐,每一間都有自己獨特的風格。為了讓整體比較更客觀,我依照以下四大面向進行評比,並搭配實際用餐體驗來打分。


評分項目

滿分5分

評比重點

環境氛圍

⭐⭐⭐⭐⭐

用餐空間是否舒適、有設計感、適合聚會或約會

口味表現

⭐⭐⭐⭐⭐

餐點是否新鮮、調味平衡、有無記憶點

CP

⭐⭐⭐⭐⭐

價位與份量是否合理,是否值得回訪

再訪意願

⭐⭐⭐⭐⭐

整體體驗是否令人想再來、服務是否加分

整體而言,我希望這份評比不只是「哪家好吃」,而是幫你在不同情境下(約會、家庭聚餐、朋友小聚、商業午餐)都能快速找到合適的選擇。畢竟,美食不只是味覺的滿足,更是一段段與朋友共享的生活記憶。

10間臺中公益路餐廳評比懶人包

公益路向來是臺中人聚餐的首選地段,從火鍋、燒肉到中式料理與早午餐,每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單,橫跨平價、創意、高級各路風格。


餐廳名稱

料理類型

價位範圍(每人)

推薦菜色

適合族群

我的評價摘要

1️⃣ 一頭牛日式燒肉

和牛燒肉

$1200~$1400

A5和牛拼盤、 旬味野炊飯

情侶慶祝、燒肉愛好者

肉質頂級、陶瓷烤爐,沒有用木炭

2️⃣ TANG Zhan 湯棧

火鍋 / 麻香鍋

$500–$800

麻香鍋、麻油雞鍋

情侶、朋友、文青聚會

文青風火鍋代表,湯底濃郁卻不膩、環境質感佳

3️⃣ NINI 尼尼臺中店

義式料理 / 早午餐

$400–$700

松露燉飯、薄餅披薩

姊妹聚會、家庭聚餐

採光好、氣氛輕鬆,餐點份量實在

4️⃣ 加分100%浜中特選昆布鍋物

北海道鍋物

$400–$700

牛奶昆布鍋、海鮮拼盤

家庭聚餐、親子用餐

湯底細緻清爽、CP值高、服務親切

5️⃣ 印月餐廳

中式創意料理 / 宴會餐廳

$800–$1500

松露雞湯、蒜香牛肋條

商務宴客、家庭聚餐

菜色融合創意與傳統,氣氛高雅

6️⃣ KoDō 和牛燒肉

高檔日式燒肉

$1200–$2000

冷藏肋眼、壽喜燒套餐

節慶慶祝、燒肉控

儀式感十足、肉質極佳、服務細膩

7️⃣ 永心鳳茶

臺式茶館 / 早午餐

$300–$500

炸雞腿飯、鳳茶甜點

姊妹下午茶、親子餐聚

茶香融入料理,氛圍優雅放鬆

8️⃣ 三希樓

江浙菜 / 港點

$600–$900

小籠包、東坡肉

家庭聚餐、長輩慶生

火候精準、味道穩定,傳統中菜代表

9️⃣ 一笈壽司

日式壽司 / 無菜單料理

$1000–$1500

握壽司套餐、生魚片

日料控、紀念日用餐

食材新鮮、主廚手藝細膩,私密高雅

🔟 茶六燒肉堂

和牛燒肉 / 精緻套餐

$700–$1000

厚切牛舌、和牛拼盤

家庭、情侶、朋友聚餐

品質穩定、氣氛熱絡,年輕族群最愛

一頭牛日式燒肉|炭香濃郁的和牛饗宴,約會聚餐首選

 

走在公益路上,很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面,搭配昏黃燈光與暖色調的內裝,讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大,但桌距規劃得宜,每桌皆設有獨立排煙設備,烤肉時完全不怕滿身油煙味。

餐點特色

一頭牛的靈魂,絕對是他們招牌的「三國和牛拼盤」。
嚴選的和牛部位,共八個部位、十樣餐點,讓人能從牛頭一路品嘗到牛尾。
油花分布均勻、切片厚薄恰好,經過炭火烤炙後香氣四溢,焦香與油脂在口中交融,入口即化的滑順感令人難忘。
值得一提的是,一頭牛的菜單設計十分彈性
想要一次體驗完整套餐也可以,偏好客製口味則能自由單點組合,不受套餐限制,想吃什麼就點什麼。
而且每桌都能選擇「自行燒烤」或「專人代烤」服務,代烤師的火侯掌握與節奏讓整體體驗更輕鬆愉快。
除了主角和牛,旬味野炊飯 與 主廚冰淇淋 也是隱藏版亮點,前者粒粒分明、香氣撲鼻;後者以香草與焙茶為基底,隨季節更換口味,完美收尾。整體服務親切熱情,特別是壽星還能享有 生日畫盤驚喜,讓慶祝時刻更添儀式感。

用餐體驗

整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網,讓人完全不用分心。整場用餐過程就像一場表演,從視覺、嗅覺到味覺都被滿足。
如果是第一次約會或慶祝特別節日,這裡的氛圍既不尷尬又不吵鬧,是營造氣氛的理想選擇。

綜合評分

評分項目

分數(滿分5分)

評語

環境氛圍

⭐⭐⭐⭐⭐

光線柔和、氣氛沉穩,極具日式質感

口味表現

⭐⭐⭐⭐⭐

A5和牛入口即化、炭香迷人

CP值

⭐⭐⭐⭐

價格略高但品質與服務對得起價位

再訪意願

⭐⭐⭐⭐⭐

適合慶祝、約會,一吃就難忘的燒肉店

地址:408臺中市南屯區公益路二段162號

電話:04-23206800

官網:http://www.marihuana.com.tw/yakiniku/index.html

小結語

一頭牛日式燒肉不僅是「吃肉的地方」,更像是一場五感盛宴。從進門那一刻到最後一道甜點,都能感受到他們對細節的用心。
若要在公益路找一間能讓人「邊吃邊微笑」的燒肉店,一頭牛 絕對值得列入你的必訪清單。

TANG Zhan 湯棧|文青系火鍋代表,麻香湯底與視覺美感並重

在公益路這條美食戰線上,TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。
黑灰調的現代外觀、搭配微霧玻璃與招牌的「湯棧」燈字,呈現出一種低調的時尚感。
店內設計延續品牌主題,以「湯」為靈魂打造整體體驗,從裝潢到香氣,都有濃厚的溫潤氣息。

餐點特色

湯棧最有名的當然是它的「麻香鍋」。
湯底以雞骨與多種辛香料慢熬,香氣濃郁卻不嗆辣,入口後會在喉間留下柔和的花椒香。
招牌麻油雞鍋」與「黃金牛奶鍋」也是人氣選項,特別是在冬天,溫潤的湯底配上滑嫩肉片,讓人每一口都覺得暖心。
他們的「滷肉飯」和「香蔥豆腐皮」更是許多老客人必點的靈魂配角,簡單卻有記憶點。

用餐體驗

整體氛圍比一般火鍋店更有質感。
桌距寬敞、燈光柔和,店員動作俐落又親切。即使客滿,也不會感覺吵雜或壓迫。
不論是一個人想靜靜吃鍋、或是朋友聚餐,湯棧都能給你剛剛好的距離與溫度。
值得一提的是,上菜速度快、湯底續湯毫不手軟,細節服務到位。

綜合評分

評分項目

分數(滿分5分)

評語

環境氛圍

⭐⭐⭐⭐⭐

文青感強、光線柔和,是拍照好選擇

口味表現

⭐⭐⭐⭐☆

麻香濃郁、湯頭層次豐富、不油不膩

CP值

⭐⭐⭐⭐

份量足、價格中等偏上

再訪意願

⭐⭐⭐⭐⭐

冬天或雨天時會特別想再訪的火鍋店

地址:408臺中市南屯區公益路二段248號

電話:04-22580617

官網:https://www.facebook.com/TangZhan.tw/

小結語

TANG Zhan 湯棧 把傳統火鍋做出新的樣貌
 保留臺式鍋物的溫度,又結合現代風格與細節服務,讓吃鍋這件事變得更有品味。
 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店,湯棧會是公益路上最有風格的選擇之一。

NINI 尼尼臺中店|明亮寬敞的義式早午餐天堂

如果說前兩間是肉食愛好者的天堂,那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主,陽光灑進室內,讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧,建議提早訂位。

餐點特色

NINI 的菜單融合義式與臺灣人口味,選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口,米芯保留微Q口感;而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香,口感層次豐富。
此外,他們的薄餅披薩相當受歡迎,餅皮薄脆、餡料新鮮,是三五好友共享的好選擇。

用餐體驗

店內氣氛輕鬆不拘謹,無論是一個人帶電腦工作、或朋友聚餐,都能找到舒服角落。餐點上桌速度穩定,服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」,很適合想遠離忙碌日常的人。

綜合評分

評分項目

分數(滿分5分)

評語

環境氛圍

⭐⭐⭐⭐⭐

採光好、座位寬敞,氛圍悠閒舒適

口味表現

⭐⭐⭐⭐

義式風味穩定,燉飯與披薩表現亮眼

CP值

⭐⭐⭐⭐

價位合理、份量實在

再訪意願

⭐⭐⭐⭐

適合假日早午餐或輕鬆聚會再訪

地址:40861臺中市南屯區公益路二段18號

電話:04-23288498

官網:https://nini.com.tw/

小結語

NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇,而是以「剛剛好」的份量與風味,陪伴每個平凡午後。
 如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店,NINI 會是你在公益路上最不費力的幸福選擇。

加分100%浜中特選昆布鍋物|平價卻用心的湯頭系火鍋,家庭聚餐好選擇

在公益路這條高質感餐廳林立的戰場上,加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐,但靠著實在的湯頭與親切的服務,默默吸引許多回頭客。每到用餐時間,總能看到家庭或情侶三兩成群地圍著鍋邊聊天。

餐點特色

主打 北海道浜中昆布湯底,湯頭清澈卻不單薄,越煮越能喝出海藻與柴魚的自然香氣。
我這次點的是「牛奶昆布鍋」,入口時奶香與昆布香完美融合,搭配新鮮的牛五花肉片,滑順又不膩。
菜盤走健康取向,蔬菜比例高,連玉米、南瓜、豆皮都能吃出甜味;附餐的烏龍麵Q彈有嚼勁,吃完十分有飽足感。

用餐體驗

整體氛圍偏家庭取向,桌距寬敞、座位舒適,帶小孩來也不覺擁擠。店員態度親切,補湯、收盤都很勤快,給人一種「被照顧著」的安心感。
最難得的是,即使價位不高,食材新鮮度仍維持得很好,能感受到店家對品質的堅持。

綜合評分

評分項目

分數(滿分5分)

評語

環境氛圍

⭐⭐⭐⭐

簡約乾淨、座位舒適,適合家庭聚餐

口味表現

⭐⭐⭐⭐☆

湯頭清爽細緻、奶香與昆布香交融自然

CP值

⭐⭐⭐⭐⭐

份量足、價位親民,整體表現超值

再訪意願

⭐⭐⭐⭐☆

想吃鍋又不想花太多時的首選

地址:403臺中市西區公益路288號

電話:0910855180

官網:https://giafine100.com/

小結語

加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤,而是用最簡單的湯頭與新鮮食材,傳遞出家常卻不平凡的溫度。
如果你想在公益路找一間可以放心帶家人一起吃的鍋物店,這裡絕對會讓人感到「加分」不少。

印月餐廳|中式料理的藝術演繹,宴客與家庭聚會首選

說到臺中公益路的中式料理代表,印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名,把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設,每個細節都散發著低調的典雅氣息。
走進印月,挑高的空間、柔和的燈光與木質桌椅構成沉穩的氛圍。
不論是家庭聚餐、商務宴客,還是節日慶祝,都能找到恰到好處的格調。

餐點特色

印月最令人印象深刻的是他們將傳統中菜融入創意手法。
這次我品嚐的「松露雞湯」香氣濃郁、層次分明,一口下去既有中式的溫潤感,又帶出西式松露的奢華香氣。
蒜香牛肋條」則是另一道招牌菜,外酥內嫩、油香十足,咬下去肉汁在口中散開,搭配特調醬汁非常過癮。
此外,他們的創意港點如「麻辣小籠包」與「金沙流沙包」也深受年輕客群喜愛,既保留經典又玩出新意。

用餐體驗

服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏,都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法,讓人感受到「被款待」的尊榮感。
雖然價位偏中高,但在這樣的氛圍與品質下,物有所值

綜合評分

評分項目

分數(滿分5分)

評語

環境氛圍

⭐⭐⭐⭐⭐

典雅寬敞、氣氛沈穩,宴客首選

口味表現

⭐⭐⭐⭐⭐

每道菜都有層次與記憶點,融合創意與傳統

CP值

⭐⭐⭐⭐

價位偏高但品質穩定

再訪意願

⭐⭐⭐⭐☆

節慶或招待長輩時會再次選擇

地址:408臺中市南屯區公益路二段818號

電話:0422511155

官網:https://wein818.com/

小結語

印月餐廳是一間「不只吃飯,更像品味生活」的地方。
它成功地讓中式料理不再只是圓桌菜,而是能展現質感、講究細節的美食體驗。
若你在找一間能同時滿足味蕾與體面的餐廳,印月 絕對是公益路上的不敗經典。

KoDō 和牛燒肉|極致職人精神,專為儀式感與頂級味覺而生

若要形容 KoDō 和牛燒肉 的用餐體驗,一句話足以總結——「像在欣賞一場關於肉的表演」。
隱身在公益路一隅,KoDō 的外觀低調典雅,店內以深色木質調與間接照明營造出沉穩氛圍。
從踏入店門那一刻開始,服務人員的態度、動線、聲音控制,全都精準到位,讓人彷彿走進日式劇場。

餐點特色

這裡主打 日本A5和牛冷藏肉,以「精切厚燒」的方式呈現。
我點的「壽喜燒風和牛套餐」是本日最驚艷的一道——服務人員現場以鐵鍋輕煎,再淋上特製壽喜燒醬汁,香氣瞬間瀰漫整桌。
肉片油花細緻、入口即化,搭配生蛋液後更添柔滑口感。
另一道「冷藏肋眼心」則保留了和牛的彈性與甜度,每一口都能感受到油脂與炭火交織出的層次。
即使是配角如「季節小菜」與「日式和風飯」也毫不馬虎,整體呈現出高級卻不造作的平衡。

用餐體驗

KoDō 的最大特色是「儀式感」。
每位店員的動作都有節奏,從擺盤、火候、換網到講解,都像排練過無數次的演出。
在這裡用餐,會自然地放慢速度,專注於每一口肉帶來的細膩變化。
特別推薦搭配店內的紅酒或日本威士忌,風味更加圓潤。

綜合評分

評分項目

分數(滿分5分)

評語

環境氛圍

⭐⭐⭐⭐⭐

私密高雅、光線柔和,極具儀式感

口味表現

⭐⭐⭐⭐⭐

和牛品質極高、火候掌控完美

CP值

⭐⭐⭐☆

價位高,但每一口都吃得出誠意

再訪意願

⭐⭐⭐⭐☆

節慶、紀念日值得再次造訪

地址:403臺中市西區公益路260號

電話:0423220312

官網:https://www.facebook.com/kodo2018/

小結語

KoDō 和牛燒肉不是日常餐廳,而是一場體驗。
從環境、服務到食材,每個細節都讓人感受到對「完美」的執著。
若你想在公益路找一間能讓人留下深刻印象、適合紀念日慶祝的餐廳,KoDō 絕對是值得收藏的一次「味覺儀式」。

永心鳳茶|在茶香裡用餐的優雅時光,臺味早午餐的新詮釋

走進 永心鳳茶公益店,彷彿進入一間有氣質的茶館。
柔和的燈光灑在復古綠牆上,搭配大理石桌面與金色餐具,整體氛圍既典雅又帶有一絲文青氣息。
這裡不只是喝茶的地方,更像是把「臺灣味」以早午餐的形式重新演繹。

餐點特色

永心鳳茶的餐點結合中式靈魂與西式擺盤,無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」,都能讓人感受到熟悉卻不平凡的味道。
炸雞腿外酥內嫩,搭配自製酸菜與溏心蛋,鹹香中帶著層次感。
鳳茶甜點拼盤」則以茶為靈魂——伯爵茶蛋糕、烏龍茶奶酪、紅茶雪酥,每一口都有細緻的香氣變化。
最特別的是他們的茶飲,從臺灣高山紅茶到金萱冷泡茶,每一壺都現泡現倒,香氣清雅。
對我而言,這不只是一頓飯,更是一段放鬆的午後儀式。

用餐體驗

店內服務人員態度溫和,對茶品介紹詳盡。上餐節奏剛好,不急不徐。
整體氛圍很「耐坐」,許多客人吃完正餐後仍會續點一壺茶聊天。
音樂輕柔、光線柔和,是那種可以靜靜待上兩小時的地方。

綜合評分

評分項目

分數(滿分5分)

評語

環境氛圍

⭐⭐⭐⭐⭐

優雅放鬆、裝潢細緻,是拍照與休憩首選

口味表現

⭐⭐⭐⭐⭐

茶香融入料理,整體風味溫潤平衡

CP值

⭐⭐⭐⭐

餐點份量適中、價位合理

再訪意願

⭐⭐⭐⭐⭐

想放鬆、聊天、喝好茶時會立刻想到這裡

地址:40360臺中市西區公益路68號三樓(勤美誠品)

電話:0423221118

官網:https://linktr.ee/yonshin

小結語

永心鳳茶讓人重新定義「臺味」。
它不走傳統路線,而是把熟悉的元素以更細緻、更現代的方式呈現。
無論是姊妹下午茶、親子餐聚,或是想一個人沉澱片刻,永心鳳茶 都是一處能讓人慢下來、品味生活的好地方。

三希樓|老饕級江浙功夫菜,穩重又帶人情味的中式饗宴

位於公益路上的 三希樓 是許多臺中老饕的口袋名單。
它沒有浮誇的裝潢,卻有一種低調的自信。從大門進入,就能聞到淡淡的醬香與蒸氣味,那是正宗江浙菜的靈魂。
整體裝潢以深木色為主,搭配圓桌與包廂設計,非常適合家庭聚餐或請客宴會。

餐點特色

三希樓的菜色以 江浙與港式料理 為主,兼顧傳統與現代風味。
我這次點了「東坡肉」與「蝦仁炒飯」,兩道都展現了主廚深厚的火候功力。
東坡肉油亮卻不膩,入口即化、鹹甜交織;蝦仁炒飯粒粒分明、香氣十足,每一口都吃得到鑊氣。
此外,「小籠包」皮薄多汁,是幾乎每桌必點的招牌;港點類如「金牌流沙包」與「干貝燒賣」也都表現穩定。

用餐體驗

三希樓的服務給人一種老派但貼心的感覺。
店員上菜節奏掌握得很好,會主動幫忙分菜、收盤,態度沉穩而不打擾。
最讓我印象深刻的是,這裡的客群非常多元——有帶長輩的家庭、公司聚餐,也有情侶共度節日,卻都能在同一空間裡感到自在。

綜合評分

評分項目

分數(滿分5分)

評語

環境氛圍

⭐⭐⭐⭐

傳統圓桌設計、氛圍穩重舒適

口味表現

⭐⭐⭐⭐⭐

火候精準、味道濃郁,經典不失真

CP值

⭐⭐⭐⭐

價格合理、份量足,適合多人共享

再訪意願

⭐⭐⭐⭐

家庭聚餐與宴客的安心首選

地址:408臺中市南屯區公益路二段95號

電話:0423202322

官網:https://www.sanxilou.com.tw/

小結語

三希樓是一間「吃得出功夫」的餐廳。
它不追求創新,而是用穩定的味道與真材實料,抓住每一位饕客的胃。
如果你想在公益路上找一間能兼顧長輩口味、氣氛又不拘謹的中餐廳,三希樓 絕對是最穩妥的選擇。

一笈壽司|低調奢華的無菜單日料,職人手藝詮釋旬味極致

在熱鬧的公益路上,一笈壽司 低調得幾乎不顯眼。
外觀簡約,沒有華麗招牌,只有小小的木質門面與柔黃燈光。
一推開門,迎面而來的是日式杉木香氣與寧靜的氛圍,吧檯座位整齊排列,主廚站在中間,彷彿舞臺上的演出者。

餐點特色

一笈壽司採 Omakase(無菜單料理) 形式,每一餐都由主廚根據當日食材設計。
我這次選擇中價位套餐(約 $1200),共十多道料理,從前菜、小鉢、刺身、握壽司到甜點一氣呵成。
比目魚鰭邊握」是整場最驚豔的瞬間——主廚以火槍輕炙,油脂瞬間釋放,入口後化成柔滑香氣。
甜蝦海膽軍艦」則完美展現鮮度與層次感,海膽甘甜、甜蝦緊實。
搭配主廚親自調配的醬汁,每一口都像在品嚐季節的節奏。

用餐體驗

整場用餐約90分鐘,節奏緩慢但沉穩。
主廚會邊料理邊與客人互動,介紹魚種產地與食材處理方式。
雖然整體空間不大,但氣氛極佳——柔和的音樂、清酒的香氣、刀刃切魚時的聲音,讓人完全沉浸其中。
特別喜歡他們最後的甜點「焙茶奶酪」,收尾清爽優雅,為整場體驗畫下完美句點。

綜合評分

評分項目

分數(滿分5分)

評語

環境氛圍

⭐⭐⭐⭐⭐

私密安靜、燈光柔和,儀式感十足

口味表現

⭐⭐⭐⭐⭐

食材新鮮、刀工精準、層次分明

CP值

⭐⭐⭐⭐

以品質與體驗來說,價位合理

再訪意願

⭐⭐⭐⭐⭐

適合紀念日或想犒賞自己時再訪

地址:408臺中市南屯區公益路二段25號

電話:0423206368

官網:https://www.facebook.com/YIJI.sushi/

小結語

一笈壽司是一間真正讓人「放慢呼吸」的餐廳。
這裡沒有多餘擺盤,也不靠噱頭,而是以主廚對食材的尊重與技術堆疊出一場味覺饗宴。
若你想在公益路體驗日本料理最純粹的精神,一笈壽司 絕對值得你預約、靜靜期待。

茶六燒肉堂|人氣爆棚的和牛燒肉聖地,肉香與幸福感同時滿分

若要票選公益路上「最難訂位」的餐廳,茶六燒肉堂 絕對名列前茅。
不管平日或假日,用餐時段幾乎一位難求。外觀以木質格柵搭配大面玻璃設計,呈現出年輕又有質感的風格。店內空間明亮、桌距適中,播放著輕快的音樂,整體氛圍熱鬧中帶點高級感,是許多年輕人聚餐、慶生的首選地。

餐點特色

茶六主打 和牛燒肉套餐,價格約落在 $700–$1000 間,份量與品質兼具。
我這次點的是「厚切牛舌套餐」,肉片厚實彈牙,略帶脆感,搭配鹽蔥提味剛剛好。
另一道「和牛拼盤」也相當受歡迎,油花分布均勻、香氣濃郁,輕烤幾秒即可入口即化。
套餐附餐部分也相當用心:沙拉新鮮、味噌湯濃郁,最後還有一份「茶香冰淇淋」作結尾,香氣清爽,完美收尾。

用餐體驗

茶六的服務效率相當高。店員親切、換網勤快、補水速度快,整場用餐流程流暢無壓力。
雖然客人很多,但環境維持得乾淨整潔,動線規劃良好。
最令人印象深刻的是他們的 整體節奏拿捏得剛剛好 ——餐點上桌快、氣氛熱絡,卻不會讓人覺得匆忙。
不論是朋友聚會、家庭聚餐,甚至是情侶約會,都能找到各自的樂趣。

綜合評分

評分項目

分數(滿分5分)

評語

環境氛圍

⭐⭐⭐⭐

明亮活潑、氣氛熱絡但不嘈雜

口味表現

⭐⭐⭐⭐⭐

肉質穩定、調味自然、甜點有記憶點

CP值

⭐⭐⭐⭐⭐

價格實在、份量足,是高回訪率代表

再訪意願

⭐⭐⭐⭐⭐

聚會、慶生都會再次選擇的燒肉店

地址:403臺中市西區公益路268號

電話:0423281167

官網:https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA

小結語

茶六燒肉堂用「穩定品質+輕奢氛圍」抓住了臺中年輕族群的心。
不論是第一次約會還是老朋友重聚,都能在這裡找到屬於燒肉的快樂節奏。
若你在公益路只想挑一家「保證不踩雷」的燒肉店,茶六燒肉堂 絕對是首選。

吃完10家公益路餐廳後的心得與結語

吃完這十家餐廳後,臺中公益路不只是一條美食街,而是一段生活風景線。

有的餐廳講究細膩與儀式感,像 一頭牛日式燒肉一笈壽司,讓人感受到食材最純粹的美好

有的則以親切與溫度打動人心,像 加分昆布鍋物永心鳳茶,讓人明白吃飯不只是為了飽足,而是一種被照顧的幸福。

而像茶六燒肉堂TANG Zhan 湯棧 這類人氣名店,則用穩定的品質與熱絡的氛圍,成為許多臺中人心中「想吃肉就去那裡」的代名詞。

這十家店,構成了公益路最動人的縮影

有華麗的,也有溫柔的;有傳統的,也有創新的。

 每一家都在自己的風格裡發光,讓人吃到的不只是料理,而是一種生活的溫度與節奏。

對我而言,這不僅是一場美食旅程,更是一趟關於「臺中味道」的回憶之旅。


FAQ:關於臺中公益路美食常見問題

Q1:公益路哪一區的餐廳最集中?
 最熱鬧的區段大約在「公益路與黎明路口」一帶,這裡聚集了許多知名餐廳,從高級燒肉到早午餐通通有。
一頭牛日式燒肉TANG Zhan 湯棧茶六燒肉堂 都在這附近,交通方便、停車也相對容易。

Q2:需要提前訂位嗎?
 公益路的熱門餐廳幾乎都建議 提早3~5天訂位,尤其是假日或節慶期間。
特別是 一頭牛日式燒肉KoDō 和牛燒肉一笈壽司 這幾家,若臨時前往幾乎很難有位。


最後的話

若要用一句話形容這趟美食之旅,我會說:
「在公益路,吃飯不是選擇,而是一種享受。」
這條路上的每一次用餐,都像一段城市裡的小旅行。
下次當你不確定想吃什麼時,不妨沿著公益路走一圈,或許下一家,正好就是你新的最愛。

 

加分100%浜中特選昆布鍋物適合跨年聚餐嗎?

如果你也和我一樣喜歡用味蕾探索一座城市,那就把這篇公益路美食攻略收藏起來吧。三希樓平日好排隊嗎?

無論是約會、慶生、家庭聚餐,或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。永心鳳茶口味偏臺式還是日式?

下一餐,不妨從這10家開始。一笈壽司適合約會嗎?

打開手機、約上朋友,讓公益路成為你生活裡最容易抵達的小確幸。永心鳳茶單點比較好嗎?

如果你有私心愛店,也歡迎留言分享,NINI 尼尼臺中店小孩適合去嗎?

你的推薦,可能讓我下一趟美食旅程變得更精彩。一笈壽司好吃嗎?

The image shows fear memory neurons (red) among all prefrontal cortex neurons (blue). Credit: Cho lab, UC Riverside A study conducted by UC Riverside researchers on mice may pave the way for new innovative treatments for individuals with PTSD. A mouse study from the University of California, Riverside, published in Nature Neuroscience, has uncovered the basic mechanisms that drive the brain to consolidate remote fear memories of traumatic events from the past, ranging from a few months to decades ago. The study shows that remote fear memories from the distant past are permanently stored in the connections between memory neurons in the prefrontal cortex (PFC). “It is the prefrontal memory circuits that are progressively strengthened after traumatic events and this strengthening plays a critical role in how fear memories mature to stabilized forms in the cerebral cortex for permanent storage,” said Jun-Hyeong Cho, an associate professor of molecular, cell and systems biology, who led the study. “Using a similar mechanism, other non-fear remote memories could also be permanently stored in the PFC.” Transition from Hippocampus to Prefrontal Cortex The brain uses distinct mechanisms to store recent versus remote fear memories. Previous studies have suggested that while the initial formation of fear memory involves the hippocampus, it progressively matures with time and becomes less dependent on the hippocampus. Much research now explains how recent fear memory is stored, but how the brain consolidates remote fear memories is not well understood. The researchers focused on the PFC, a part of the cerebral cortex that has been implicated in remote memory consolidation in previous studies. “We found a small group of nerve cells or neurons within the PFC, termed memory neurons, were active during the initial traumatic event and were reactivated during the recall of remote fear memory,” Cho said. “When we selectively inhibited these memory neurons in the PFC, it prevented the mice recalling remote but not recent fear memory, suggesting the critical role of PFC memory neurons in the recall of remote fear memories.” In the experiments, the mice received an aversive stimulus in an environment called a context. They learned to associate the aversive stimulus with the context. When exposed to the same context a month later, the mice froze in response, indicating they could recall remote fear memories. The researchers showed that connections (synapses) between memory neurons in the PFC, termed prefrontal memory circuits, were gradually strengthened with time after fear learning, and such strengthening helped the PFC permanently store remote fear memories. Extinction of Fear and Prefrontal Memory Circuits Next, to extinguish the remote fear memory in the mice, the researchers repeatedly exposed the mice to the same fear-predictive context but without the aversive stimulus. The result was a reduced fear response to the context. “Interestingly, the extinction of remote fear memory weakened the prefrontal memory circuits that were previously strengthened to store the remote fear memory,” Cho said. “Moreover, other manipulations that blocked the strengthening of the PFC memory circuits also prevented the recall of remote fear memory.” Cho explained that a dysregulation of fear memory consolidation can lead to chronic maladaptive fear in PTSD, which affects about 6% of the population at some point in their lives. “Considering that PTSD patients suffer from fear memories formed in the distant past, our study provides an important insight into developing therapeutic strategies to suppress chronic fear in PTSD patients,” he said. Next, Cho’s team plans to selectively weaken the prefrontal memory circuits and examine whether this manipulation suppresses the recall of remote fear memories. “We expect the results will contribute to developing a more effective intervention in PTSD and other fear-related disorders,” Cho said. Reference: “Neocortical synaptic engrams for remote contextual memories” by Ji-Hye Lee, Woong Bin Kim, Eui Ho Park, and Jun-Hyeong Cho, 23 December 2022, Nature Neuroscience. DOI: 10.1038/s41593-022-01223-1 The study was funded by the National Institutes of Mental Health.

UMD-led study revealed age-related changes to the DNA of bats related to longevity. Clockwise from top left: common vampire bat, (G. Wilkinson), greater horseshoe bat, Rhinolophus ferrumequinum (G. Jones), velvety free-tailed bat, bat, (S. Puechmaille), and greater mouse-eared (M. Tschapka). All can live 30 years or longer except greater mouse-eared, which only lives to 6 years of age. Credit: G. Wilkinson, G. Jones, S. Puechmaille, M. Tschapka UMD-led research identifies age-related changes to DNA and reveals longevity-related differences between bat species. A new study led by University of Maryland and UCLA researchers found that DNA from tissue samples can be used to accurately predict the age of bats in the wild. The study also showed age-related changes to the DNA of long-lived species are different from those in short-lived species, especially in regions of the genome near genes associated with cancer and immunity. This work provides new insight into causes of age-related declines. This is the first research paper to show that animals in the wild can be accurately aged using an epigenetic clock, which predicts age based on specific changes to DNA. This work provides a new tool for biologists studying animals in the wild. In addition, the results provide insight into possible mechanisms behind the exceptional longevity of many bat species. The study appears in the March 12, 2021, issue of the journal Nature Communications. “We hoped that these epigenetic changes would be predictive of age,” said Gerald Wilkinson, a professor of biology at UMD and co-lead author of the paper. “But now we have the data to show that instead of having to follow animals over their lifetime to be sure of their age, you can just go out and take a tiny sample of an individual in the wild and be able to know its age, which allows us to ask all kinds of questions we couldn’t before.” How DNA Methylation Tells Time The researchers looked at DNA from 712 bats of known age, representing 26 species, to find changes in DNA methylation at sites in the genome known to be associated with aging. DNA methylation is a process that switches genes off. It occurs throughout development and is an important regulator for cells. Overall, methylation tends to decrease throughout the genome with age. Using machine learning to find patterns in the data, the researchers found that they could estimate a bat’s age to within a year based on changes in methylation at 160 sites in the genome. The data also revealed that very long-lived bat species exhibit less change in methylation overall as they age than shorter-lived bats. Wilkinson and his team then analyzed the genomes of four bat species — three long-lived and one short-lived — to identify the specific genes present in those regions of the genome where age-related differences in methylation correlated with longevity. They found specific sites on the genome where methylation was more likely to increase rather than decrease with age in the short-lived bats, but not in long-lived bats, and that those sites were located near 57 genes that mutate frequently in cancerous tumors and 195 genes involved in immunity. Genetic Clues to Longevity and Cancer Resistance “What’s really interesting is that the sites where we found methylation increasing with age in the short-lived bats are near genes that have been shown to be involved in tumorigenesis — cancer — and immune response,” Wilkinson said. “This suggests there may be something to look at in these regions regarding mechanisms responsible for longevity.” Wilkinson said analyzing methylation may provide insight into many age-related differences between species and lead to a better understanding of the causes for age-related declines across many species. “Bats live a long time, and yet their hearing doesn’t decay with age, the way ours does,” he said. “You could use this method to see whether there are differences in methylation that are associated with hearing. There are all kinds of questions like this we can ask now.” Reference: “DNA methylation predicts age and provides insight into exceptional longevity of bats” by Gerald S. Wilkinson, Danielle M. Adams, Amin Haghani, Ake T. Lu, Joseph Zoller, Charles E. Breeze, Bryan D. Arnold, Hope C. Ball, Gerald G. Carter, Lisa Noelle Cooper, Dina K. N. Dechmann, Paolo Devanna, Nicolas J. Fasel, Alexander V. Galazyuk, Linus Günther, Edward Hurme, Gareth Jones, Mirjam Knörnschild, Ella Z. Lattenkamp, Caesar Z. Li, Frieder Mayer, Josephine A. Reinhardt, Rodrigo A. Medellin, Martina Nagy, Brian Pope, Megan L. Power, Roger D. Ransome, Emma C. Teeling, Sonja C. Vernes, Daniel Zamora-Mejías, Joshua Zhang, Paul A. Faure, Lucas J. Greville and Steve Horvath, 12 March 2021, Nature Communications. DOI: 10.1038/s41467-021-21900-2 In addition to Wilkinson, co-authors of the paper from UMD include current postdoctoral associate Danielle M. Adams (Ph.D. ’19, biological sciences) and former graduate students Bryan Arnold (Ph.D. ’11, behavior, ecology, evolution, and systematics), now an associate professor at Illinois College; and Gerald Carter (Ph.D., ’15, biology), now an assistant professor at Ohio State University; Edward Hurme (Ph.D. ’20, biological sciences), now a postdoctoral associate at the University of Konstanz in Germany. This work was supported by a grant from the Paul G. Allen Frontiers Group. The content of this article does not necessarily reflect the view of this organization.

Researchers at UC Santa Barbara have developed a method to significantly enhance the efficiency of CRISPR/Cas9 gene editing without using viral material for the delivery of the genetic template. The method, as outlined in a paper published in Nature Biotechnology, employs interstrand crosslinks to stimulate homology-directed repair, a step in the gene editing process, increasing the efficiency threefold without raising mutation frequencies. These crosslinks, usually used in cancer chemotherapy, were found to boost the cell’s natural repair mechanisms and improve the likelihood of successful gene editing. Scientists have enhanced the efficiency of CRISPR/Cas9 gene editing by threefold using interstrand crosslinks, without resorting to viral material for delivery. This approach boosts the cell’s natural repair mechanisms, allowing for more accurate and efficient gene editing, potentially improving disease research and preclinical work. Gene editing is a powerful method for both research and therapy. Since the advent of the Nobel Prize-winning CRISPR/Cas9 technology, a quick and accurate tool for genome editing discovered in 2012, scientists have been working to explore its capabilities and boost its performance. Researchers in the University of California, Santa Barbara biologist Chris Richardson’s lab have added to that growing toolbox, with a method that increases the efficiency of CRISPR/Cas9 editing without the use of viral material to deliver the genetic template used to edit the target genetic sequence. According to their new paper published in the journal Nature Biotechnology, their method stimulates homology-directed repair (a step in the gene editing process) by approximately threefold “without increasing mutation frequencies or altering end-joining repair outcomes.” “We’ve found a chemical modification that improves non-viral gene editing and also discovered an intriguing new type of DNA repair,” Richardson said. Find, Cut and Paste The CRISPR/Cas9 method works by capitalizing on a defense technique employed by bacteria against viral attackers. To do this, the bacteria snip a piece of the invading virus’s genetic material, and incorporate it into their own in order to recognize it later. Should the bacteria get reinfected, they can target the now-familiar genetic sequences for destruction. In gene editing, this process uses the enzyme Cas9 as molecular “scissors” to snip sequences it recognizes, guided by the CRISPR system. This cut is also an opportunity to replace the severed genes with similar (homologous) but improved ones, utilizing the cell’s natural repair mechanisms. If successful, the cell should have modified expressions and functions thereafter. CRISPR (short for “clustered regularly interspaced short palindromic repeats”) is a technology that research scientists use to selectively modify the DNA of living organisms. CRISPR was adapted for use in the laboratory from naturally occurring genome editing systems found in bacteria. To deliver the repair template DNA to the nucleus of the cell where its genetic material lives, oftentimes viruses are used. While they are effective, the researchers say, viral workflows “are expensive, difficult to scale, and potentially toxic to cells.” Nonviral templates are potentially less expensive and more scalable, although researchers still must overcome efficiency and toxicity barriers. In their study, the Richardson Lab found that introducing interstrand crosslinks into the workflow increased homology directed repair dramatically. “Every workflow that we have put this approach into has worked better by roughly threefold,” Richardson said. Interstrand crosslinks are lesions that keep the double strands of a DNA helix tethered to each other, making them unable to replicate. Cancer chemotherapies use this mechanism to interrupt tumor growth and kill cancer cells. Added to a homology directed repair template, however, these crosslinks were found to stimulate the cell’s natural repair mechanisms and increase the likelihood of editing success. “Basically, what we’ve done is taken this template DNA and damaged it,” Richardson said. “We’ve in fact damaged it in the most severe way I can think of. And the cell doesn’t say, ‘Hey this is junk; let me throw it away.’ What the cell actually says is, ‘Hey this looks great; let me stick it into my genome.’” The result is a highly efficient and minimally error-prone nonviral system of gene editing. Their discovery, like many breakthroughs in science, was actually something of a happy accident. While working to purify proteins to study DNA repair, graduate student researcher and lead author Hannah Ghasemi noted unanticipated changes to the outcomes of their experiments. “We were introducing these chemical modifications to the DNA templates in order to be able to pull them out of the cells and see what proteins were bound to them, and I was just checking to see if this modification had somehow affected the editing in any capacity,” she said. “I was expecting to either see no change or that it actually might have negatively affected the editing.” What she found instead was a positive effect, up to three times the editing activity of the uncrosslinked controls. Furthermore, the team found that even with the increase in edits — and therefore the chances for errors — there was no increase in mutation frequency. They are still investigating the specific mechanisms leading to this result, but they have ideas. “What we think happens is that the cell detects and tries to repair the damaged DNA that we’ve added this crosslink to,” Richardson said. “And in doing so, it delays the cell past a checkpoint where it would normally stop this recombination process. And so by prolonging the amount of time that it takes the cell to do this recombination, it makes it more likely that the edits will go to completion.” Studying this new process could also lead to a better understanding about how cells detect editing reagents and how they “decide” to accept them or not, he said. This method will find the most use in ex-vivo gene editing applications, according to the team, that is, in the realm of disease research and preclinical work. “We can more effectively knock down genes and insert things into genomes to study systems outside of the human body in a lab setting,” Ghasemi said. This development allows them to more efficiently build disease models and test hypotheses about how diseases work, which could lead to better clinical and therapeutic approaches. Reference: “Interstrand crosslinking of homologous repair template DNA enhances gene editing in human cells” by Hannah I. Ghasemi, Julien Bacal, Amanda C. Yoon, Katherine U. Tavasoli, Carmen Cruz, Jonathan T. Vu, Brooke M. Gardner and Chris D. Richardson, 27 February 2023, Nature Biotechnology. DOI: 10.1038/s41587-022-01654-y

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