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文章數：73 |
 茶六燒肉堂年末聚餐推薦嗎？ 》台中公益路美食評鑑｜10間口碑名店總整理 |
| 興趣嗜好｜音樂 2025/12/22 10:56:00 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： TANG Zhan 湯棧有生日驚喜或畫盤嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。一頭牛日式燒肉員工聚會夠氣派嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。KoDō 和牛燒肉有提供尾牙方案嗎？ 下一餐，不妨從這10家開始。印月餐廳團體宴客合適嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。加分100%浜中特選昆布鍋物小孩適合去嗎？ 如果你有私心愛店，也歡迎留言分享，KoDō 和牛燒肉尾牙氣氛熱鬧嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。一笈壽司有壽星優惠嗎？ Screenshot from the OneZoom tree of life explorer with leaves colored according to extinction risk and showing the ‘spiral’ view of the tree. Credit: OneZoom OneZoom is a one-stop site for exploring all life on Earth, its evolutionary history, and how much of it is threatened with extinction. The OneZoom explorer – available at onezoom.org – maps the connections between 2.2 million living species, the closest thing yet to a single view of all species known to science. The interactive tree of life allows users to zoom in to any species and explore its relationships with others, in a seamless visualization on a single web page. The explorer also includes images of over 85,000 species, plus, where known, their vulnerability to extinction. OneZoom was developed by Imperial College London biodiversity researcher Dr. James Rosindell and University of Oxford evolutionary biologist Dr. Yan Wong. In a paper published today in Methods in Ecology and Evolution, Drs Wong and Rosindell present the result of over ten years of work, gradually creating what they regard as “the Google Earth of biology.” Dr. Wong, from the Big Data Institute at the University of Oxford, said: “By developing new algorithms for visualization and data processing, and combining them with ‘big data’ gathered from multiple sources, we’ve created something beautiful. It allows people to find their favorite living things, be they golden moles or giant sequoias, and see how evolutionary history connects them together to create a giant tree of all life on Earth.” Dr. Rosindell, from the Department of Life Sciences at Imperial, said: “We have worked hard to make the tree easy to explore for everyone, and we also hope to send a powerful message: that much of our biodiversity is under threat.” The ‘leaves’ representing each species on the tree are color-coded depending on their risk of extinction: green for not threatened, red for threatened, and black for recently extinct. However, most of the leaves on the tree are grey, meaning they have not been evaluated, or scientists don’t have enough data to know their extinction risk. Even among the species described by science, only a tiny fraction have been studied or have a known risk of extinction. Dr. Wong added: “It’s extraordinary how much research there is still to be done. Building the OneZoom tree of life was only possible through sophisticated methods to gather and combine existing data – it would have been impossible to curate all this by hand.” The OneZoom explorer is configured to work with touchscreens, and the developers have made the software free to download and use by educational organizations such as museums and zoos. Dr. Rosindell commented: “Two million species can feel like a number too big to visualize, and no museum or zoo can hold all of them! But our tool can help represent all Earth’s species and allow visitors to connect with their plight. We hope that now this project is complete and available, many venues will be interested in using it to complement their existing displays.” Drs Rosindell and Wong have also set up a OneZoom charity with the aim of using their tree of life to “advance the education of the public in the subjects of evolution, biodiversity, and conservation of the variety of life on Earth.” Uniquely, to support this charity, each leaf on the tree is available for sponsorship, allowing anyone to ‘adopt’ a species and enabling OneZoom to continue its mission. More than 800 leaves have currently been sponsored by individuals and selected organizations, many with personal messages of how they feel connected to the conservation of nature. The team have also integrated the tree with data from the Wikipedia project to reveal the ‘popularity’ of every species, based on how often their Wikipedia page is viewed. Dr. Wong said: “Perhaps unsurprisingly, humans come out on top, but it has swapped places a few times with the second most popular: the grey wolf – the ‘species’ that includes all domestic dogs.” In the plant world, cannabis comes out on top, followed by cabbage, the potato, and the coconut. The most popular ray-finned fishes are sport fishing species, particularly salmon and trout. Now the tree is complete, the team hopes to create bespoke ‘tours’ and experiences of species connected in imaginative new ways – such as tours of iridescent animals, medicinal plants, or even species named after celebrities. They have created a special screen capture tool for easy saving and sharing of user-generated tours. Dr. Rosindell said: “With OneZoom, we hope to give people a completely new way to appreciate evolutionary history and the vastness of life on Earth in all its beauty.” Reference: “Dynamic visualisation of million-tip trees: The OneZoom project” by Yan Wong and James Rosindell, Methods in Ecology and Evolution. DOI: 10.1111/2041-210X.13766 Daran-Lapujade’s lab took human DNA (in red) encoding core functions in muscle cells and inserted it into the DNA (chromosomes in purple) of a yeast cell (in yellow). The humanized yeast can be used as a tool for medical studies, for example in drug screening and cancer research. Credit: Ella Maru Studio / Pascale Daran-Lapujade Delft University of Technology Scientists Have Created Baker’s Yeast With Human Muscle Genes Human muscle genes were successfully inserted into the DNA of baker’s yeast by biotechnologist Pascale Daran-Lapujade and her team at Delft University of Technology. For the first time, scientists have effectively inserted a crucial human characteristic into a yeast cell. Their research was recently published in the journal Cell Reports. Daran-Lapujade’s lab introduced a characteristic to yeast cells that is regulated by a collection of 10 genes that humans cannot live without; they carry the blueprint for a process known as a metabolic pathway, which breaks down sugar to gather energy and produce cellular building blocks within muscle cells. Because this mechanism is involved in many disorders, including cancer, the modified yeast could be used in medical studies. “Now that we understand the full process, medical scientists can use this humanized yeast model as a tool for drug screening and cancer research,” Daran-Lapujade says. Humans and Yeast Are Similar According to Daran-Lapujade, there are a lot of similarities between yeast and a human being: “It seems weird since yeast lives as single cells and humans consist of a substantially more complex system, but the cells operate in a very similar way.” As a result, scientists often transfer human genes into yeast. Because yeast removes all other interactions that may exist in the human body, it creates a clean environment in which researchers can analyze a single process. “As compared to human cells or tissues, yeast is a fantastic organism for its simplicity to grow and its genetic accessibility: its DNA can be easily modified to address fundamental questions,” Daran-Lapujade explains. “Many pivotal discoveries such as the cell division cycle, were elucidated thanks to yeast.” Humanized Yeast Daran-group Lapujade’s previously succeeded in designing artificial chromosomes that operate as a DNA platform for building new functions into yeast. They wanted to test how far they could go with adding several human genes and complete metabolic pathways, and whether the cells could still operate as a whole. “What if we take the same group of genes that controls the sugar consumption and energy production of human muscles into yeast?” Daran-Lapujade wondered. “Can we humanize such an essential and complex function in yeast?” Engineering a humanized yeast was surprisingly simple for Ph.D. students and co-first authors Francine Boonekamp and Ewout Knibbe. “We didn’t just transplant the human genes into yeast, we also removed the corresponding yeast genes and completely replaced them with the human muscle genes”, Daran-Lapujade explains. “You might think that you cannot exchange the yeast version with the human one, because it’s such a specific and tightly regulated process both in human and yeast cells. But it works like a charm!” Further Humanization The researchers have worked together with Professor Barbara Bakker’s lab (University Medical Centre Groningen), where they could compare the expression of human genes in yeast and in their native human muscle environment using lab-grown human tissue cells. The properties of human enzymes produced in yeast and in their native human cells were remarkably similar, supporting the value of the new humanized yeast as models for human cells. This one process is just a small part of the human metabolism; there are many more similar processes between yeast and human cells that could be studied in humanized yeasts. While Daran-Lapujade focuses on the fundamental and technological aspects of engineering yeast and thus does not plan to study applications of the humanized yeast herself, she hopes to collaborate with other scientists who are interested in using the tool. “This is just the starting point,” she says, “we can humanize yeast further and step by step build up a more complex human environment in yeast.” Reference: “Full humanization of the glycolytic pathway in Saccharomyces cerevisiae” by Francine J. Boonekamp, Ewout Knibbe, Marcel A. Vieira-Lara, Melanie Wijsman, Marijke A.H. Luttik, Karen van Eunen, Maxime den Ridder, Reinier Bron, Ana Maria Almonacid Suarez, Patrick van Rijn, Justina C. Wolters, Martin Pabst, Jean-Marc Daran, Barbara M. Bakker and Pascale Daran-Lapujade, 28 June 2022, Cell Reports. DOI: 10.1016/j.celrep.2022.111010 New research has discovered that the 19S proteasome particle, typically associated with protein degradation in the brain, can function independently in synapses, regulating key synaptic proteins and enabling synapses to adapt to different circumstances. This discovery, aided by the super-resolution imaging technique DNA PAINT, not only reveals an unexpected role for the 19S particle but also provides a new target for understanding and potentially treating neurological disorders like Parkinson’s disease and dementia. Researchers uncovered a novel role for the 19S proteasome particle at synapses, where it functions independently to regulate neurotransmitter-related proteins, providing insights into neurological disease treatments. Darwin’s evolutionary theory underscored the significance of adaptation and variety in nature. However, can proteins within a biological cell also exhibit versatility and adapt to new roles in varying contexts? The answer appears to be yes for the central protein-decomposition apparatus in the brain. When located at synapses, it reveals a previously unseen mechanism enabling synapses to adapt to varying situations. The role of the regulatory (19S) proteasome particle has always been exclusively linked to its functioning in the proteasome complex, where it collaborates with the catalytic (20S) particle to recognize and remove unwanted or damaged proteins- a mechanism that is crucial for normal brain development and function. Using a super-resolution imaging technique, called DNA PAINT, the research team noticed an abundance of free 19S particles in synapses, floating around without their 20S partners: “What we realized was that 19S is not only a partner of 20S. It also works alone as an independent regulator for many key synaptic proteins. This revealed a whole new dimension to our understanding of protein function at synapses,” explains Chao Sun, Associate Professor, and lead author of the article. The researchers found that the abundant free 19S particles seem to interact with a number of synaptic proteins, including those involved in neurotransmitter release and detection, thus regulating information transfer and storage at synapses. Synaptic Adaptation and Orphan Proteins “Usually, if the cell makes excess copies of one protein component, it needs to get rid of these excess copies. Because cells do not like to have extra proteins lying around when they can’t find partners to enable protein function. We call them ‘orphan proteins’. But in this case, it seems like the synapses are making use of these free 19S particles and adapting them to fulfill alternative functions in the synapses,” Chao Sun explains. With this new discovery, scientist now has a new target for both understanding and treating neurological diseases with dysfunctional synapses, such as Parkinson’s disease and dementia. Reference: “An abundance of free regulatory (19S) proteasome particles regulates neuronal synapses” by Chao Sun, Kristina Desch, Belquis Nassim-Assir, Stefano L. Giandomenico, Paulina Nemcova, Julian D. Langer and Erin M. Schuman, 26 May 2023, Science. DOI: 10.1126/science.adf2018 Chao Sun is currently a Group Leader at DANDRITE, and he conducted the research when he worked with the Brain Prize winner Erin Schuman at the Max Planck Institute for Brain Research. RRG455KLJIEVEWWF KoDō 和牛燒肉適合辦尾牙嗎？ 》公益路美食最佳選擇｜10家餐廳逐一分析TANG Zhan 湯棧商務聚餐適合嗎？ 》公益路絕對要吃的10家餐廳｜台中人私藏推薦加分100%浜中特選昆布鍋物停車方便嗎？ 》台中公益路吃起來｜精選10家餐廳推薦 |
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