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文章數：190 |
 茶六燒肉堂團體宴客合適嗎？》公益路10家人氣餐廳｜台中美食一網打盡 |
| 興趣嗜好｜偶像追星 2026/04/21 01:47:25 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 茶六燒肉堂價格合理嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。永心鳳茶年末聚餐推薦嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。三希樓節慶時段會不會太難訂位？ 下一餐，不妨從這10家開始。永心鳳茶好吃嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。一笈壽司家庭聚餐合適嗎？ 如果你有私心愛店，也歡迎留言分享，TANG Zhan 湯棧有生日驚喜或畫盤嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。TANG Zhan 湯棧值得專程去嗎？ An illustration of Longipteryx, a fossil bird with unusually strong teeth right at the tip of its beak. Credit: Illustration by Ville Sinkkonen Researchers have discovered fossilized seeds in the stomach of Longipteryx chaoyangensis, an ancient bird previously thought to feed on fish or insects. This finding reveals that this species actually consumed fruits, challenging previous hypotheses about its diet. The study also explores the implications of Longipteryx’s unusual dental and skeletal features, suggesting these may have been used for non-dietary functions, such as social or sexual selection. Discovering Diet: Unusual Fossil Find For paleontologists who study animals that lived long ago, fossilized remains tell only part of the story of an animal’s life. While a well-preserved skeleton can provide hints at what an ancient animal ate or how it moved, irrefutable proof of these behaviors is hard to come by. But sometimes, scientists luck out with extraordinary fossils that preserve something beyond the animal’s body. Case in point: in a new study published today (September 10) in the journal Current Biology, researchers found fossilized seeds in the stomachs of one of the earliest birds. This discovery shows that these birds were eating fruits, despite a long-standing hypothesis that this species of bird feasted on fish (and more recent hypotheses it ate insects) with its incredibly strong teeth. Skull of Longipteryx, showing its teeth. Credit: Xiaoli Wang Insights Into Longipteryx chaoyangensis Longipteryx chaoyangensis lived 120 million years ago in what’s now northeastern China. It’s among the earliest known birds, and one of the strangest. “Longipteryx is one of my favorite fossil birds, because it’s just so weird — it has this long skull, and teeth only at the tip of its beak,” says Jingmai O’Connor, associate curator of fossil reptiles in the Field Museum’s Neguanee Integrative Research Center and the study’s lead author. “Tooth enamel is the hardest substance in the body, and Longipteryx’s tooth enamel is 50 microns thick. That’s the same thickness of the enamel on enormous predatory dinosaurs like Allosaurus that weighed 4,000 pounds, but Longipteryx is the size of a bluejay,” says Alex Clark, a PhD student at the Field Museum and the University of Chicago and a co-author of the paper. A photograph of the stomach contents of a fossil Longipteryx; the three round structures are seeds. Credit: Xiaoli Wang Rethinking Prehistoric Bird Diets Longipteryx was discovered in 2000, and at the time, scientists suggested that its kingfisher-like elongated skull meant that it too hunted fish. However, this hypothesis has been challenged by a number of scientists, including O’Connor. “There are other fossil birds, like Yanornis, that ate fish, and we know because specimens have been found with preserved stomach contents, and fish tend to preserve well. Plus, these fish-eating birds had lots of teeth, all the way along their beaks, unlike how Longipteryx only has teeth at the very tip of its beak,” says O’Connor. “It just didn’t add up.” However, no specimens of Longipteryx had been found with fossilized food still in their stomachs for scientists to confirm what it ate — until now. O’Connor visited the Shandong Tianyu Museum of Nature in China, where she noticed two Longipteryx specimens that appeared to have something in their stomachs. She consulted with her colleague, paleobotanist and Field Museum associate curator of fossil plants Fabiany Herrera, who was able to determine that the tiny, round structures in the birds’ stomachs were seeds from the fruits of an ancient tree. (Or technically, flesh-covered seeds — “true fruits” are only found in flowering plants, which were just starting to flourish 120 million years ago when Longipteryx lived. The trees that Longipteryx was feeding from were gymnosperms, relatives of today’s conifers and gingkos.) A modern hummingbird, Androdon aequatorialis, which has tooth-like structures at the tip of its beak that it uses to fight. Credit: Kate Golembiewski Dietary Habits and Evolutionary Adaptations Since Longipteryx lived in a temperate climate, it probably wasn’t eating fruits year-round; O’Connor and her colleagues suspect that it had a mixed diet which included things like insects when fruits weren’t available. Longipteryx is part of a larger group of prehistoric birds called the enantiornithines, and this discovery marks the first time that scientists have found any stomach contents from an enantiornithine in China’s Jehol Biota despite thousands of uncovered fossils. “It’s always been weird that we didn’t know what they were eating, but this study also hints at a bigger picture problem in paleontology, that physical characteristics of a fossil don’t always tell the whole story about what animal ate or how it lived,” says O’Connor. Since Longipteryx apparently wasn’t hunting for fish, that leaves a question: what was it using its long, pointy beak and crazy-strong teeth for? “The thick enamel is overpowered, it seems to be weaponized,” says Clark, who looked to modern birds to try to understand what Longipteryx was doing with its beak. “One of the most common parts of the skeleton that birds use for aggressive displays is the rostrum, the beak. Having a weaponized beak makes sense, because it moves the weapon further away from the rest of the body, to prevent injury.” “There are no modern birds with teeth, but there are these really cool little hummingbirds that have keratinous projections near the tip of the rostrum that resemble what you see in Longipteryx, and they use them as weapons to fight each other,” says O’Connor. Weaponized beaks in hummingbirds have evolved at least seven times, allowing them to compete for limited resources. Clark suggested the hypothesis that perhaps Longipteryx’s teeth and beak also served as a weapon, perhaps evolving under social or sexual selection The researchers say that beyond figuring out more about the life of one weird prehistoric bird, they hope their research helps illuminate broader questions in paleontology about how much scientists can (or can’t) trust skeletal traits to tell the story of animal behavior. “We’re trying to open up a new area of research for these early birds and get paleontologists to look at these structures, like the beak, and think about the complexity of the behaviors that these animals might have engaged in beyond just what they were eating,” says O’Connor. “There are many factors that could be shaping the structures that we see.” Reference: “Direct evidence of frugivory in the Mesozoic bird Longipteryx contradicts morphological proxies for diet” by Jingmai O’Connor, Alexander Clark, Fabiany Herrera, Xin Yang, Xiaoli Wang, Xiaoting Zheng, Han Hu and Zhonghe Zhou, 10 September 2024, Current Biology. DOI: 10.1016/j.cub.2024.08.012 This study was contributed to by Jingmai O’Connor (Field Museum), Alex Clark (Field Museum, University of Chicago), Fabiany Herrera (Field Museum), Xin Yang (Field Museum, University of Chicago), Xiaoli Wang (Shandong Tianyu Museum of Nature, Linyi University, Shandong University of Science and Technology), Xiaoting Zheng (Shandong Tianyu Museum of Nature), Han Hu (Institute of Vertebrate Paleontology and Paleoanthropology, Chinese Academy of Sciences), and Zhonghe Zhou (Institute of Vertebrate Paleontology and Paleoanthropology, Chinese Academy of Sciences). Study in mice finds high-fat, high-sugar diet has long-lasting effects on the microbiome. Credit: UCR Effects of Unhealthy Food Followed Young Mice Into Adulthood Eating too much fat and sugar as a child can alter your microbiome for life, even if you later learn to eat healthier, a new study in mice suggests. The study by UC Riverside researchers is one of the first to show a significant decrease in the total number and diversity of gut bacteria in mature mice fed an unhealthy diet as juveniles. “We studied mice, but the effect we observed is equivalent to kids having a Western diet, high in fat and sugar and their gut microbiome still being affected up to six years after puberty,” explained UCR evolutionary physiologist Theodore Garland. A paper describing the study has recently been published in the Journal of Experimental Biology. The microbiome refers to all the bacteria as well as fungi, parasites, and viruses that live on and inside a human or animal. Most of these microorganisms are found in the intestines, and most of them are helpful, stimulating the immune system, breaking down food and helping synthesize key vitamins. In a healthy body, there is a balance of pathogenic and beneficial organisms. However, if the balance is disturbed, either through the use of antibiotics, illness, or unhealthy diet, the body could become susceptible to disease. In this study, Garland’s team looked for impacts on the microbiome after dividing their mice into four groups: half fed the standard, ‘healthy’ diet, half fed the less healthy ‘Western’ diet, half with access to a running wheel for exercise, and half without. After three weeks spent on these diets, all mice were returned to a standard diet and no exercise, which is normally how mice are kept in a laboratory. At the 14-week mark, the team examined the diversity and abundance of bacteria in the animals. Key Bacteria Reduced by Unhealthy Diet They found that the quantity of bacteria such as Muribaculum intestinale was significantly reduced in the Western diet group. This type of bacteria is involved in carbohydrate metabolism. Analysis also showed that the gut bacteria are sensitive to the amount of exercise the mice got. Muribaculum bacteria increased in mice fed a standard diet who had access to a running wheel and decreased in mice on a high-fat diet whether they had exercise or not. Researchers believe this species of bacteria, and the family of bacteria that it belongs to, might influence the amount of energy available to its host. Research continues into other functions that this type of bacteria may have. One other effect of note was the increase in a highly similar bacteria species that were enriched after five weeks of treadmill training in a study by other researchers, suggesting that exercise alone may increase its presence. Lasting Impact of Early Diet vs. Exercise Overall, the UCR researchers found that early-life Western diet had more long-lasting effects on the microbiome than did early-life exercise. Garland’s team would like to repeat this experiment and take samples at additional points in time, to better understand when the changes in mouse microbiomes first appear, and whether they extend into even later phases of life. Regardless of when the effects first appear, however, the researchers say it’s significant that they were observed so long after changing the diet, and then changing it back. The takeaway, Garland said, is essentially, “You are not only what you eat, but what you ate as a child!” Reference: “Early-life effects of juvenile Western diet and exercise on adult gut microbiome composition in mice” by Monica P. McNamara, Jennifer M. Singleton, Marcell D. Cadney, Paul M. Ruegger, James Borneman and Theodore Garland, Jr., 11 January 2021, Journal of Experimental Biology. DOI: 10.1242/jeb.239699 One of the Australian-native, critically endangered lizard species: Lister’s gecko. Credit: Parks Australia Bacterium Responsible for Deaths of Critically Endangered Species With wild populations decimated, Lister’s gecko and the blue-tailed skink only exist in captivity. University of Sydney researchers have discovered a bacterium, which could cause their potential extinction. Native reptile populations on Christmas Island have been in severe decline with two species, Lister’s gecko and the blue-tailed skink, entirely disappearing from the wild. While previously the main driver for this decline is likely predation by invasive species and habitat destruction, a silent killer is now threatening to wipe the species out entirely. Those bred in captivity on the Australian Territory in the Indian Ocean have also been mysteriously dying, leaving the two species – which number only around 1000 each – in danger of extinction. Veterinary scientists from the University of Sydney, the Australian Registry of Wildlife Health and the Taronga Conservation Society Australia have now discovered the cause of these deaths: a bacterium, Enterococcus lacertideformus (E. lacertideformus). Infected gecko displaying severe head and facial swelling associated with Enterococcus lacertideformus infection. Credit: Jessica Agius The bacterium was discovered in 2014 after captive reptiles presented with facial deformities and lethargy, and some even died. Samples were collected and analyzed using microscopy and genetic testing. The researchers’ findings, published in Frontiers in Microbiology, will inform antibiotic trials on the reptiles to see if the infection can be treated. How the Infection Spreads Among Reptiles The bacterium grows in the animal’s head, then in its internal organs, before eventually causing death. It can be spread by direct contact – including through reptiles’ mouths, or via reptiles biting one another – often during breeding season fights. “This means that healthy captive animals need to be kept apart from infected ones and should also be kept away from areas where infected animals have been,” said Jessica Agius, co-lead researcher and PhD candidate in the Sydney School of Veterinary Science. PhD researcher Jessica Agius spotlighting critically endangered lizards in the field on Christmas Island to find out if they are infected with Enterococcus lacertideformus. Credit: Jessica Agius Ms. Agius and the research team not only identified the bacterium, they decoded its genetic structure using whole genome sequencing. Specific genes were identified that are likely to be associated with the bacterium’s ability to infect its host, invade its tissues, and avoid the immune system. Biofilm Formation Adds to the Threat “We also found that the bacterium can surround itself with a biofilm – a ‘community of bacteria’ that can help it survive,” Ms. Agius said. “Understanding how E. lacertideformus produces and maintains the biofilm may provide insights on how to treat other species of biofilm-forming bacteria.” The search of the genetic code suggested that the killer bacterium was susceptible to most antibiotics. Professor David Phalen, research co-lead and Ms. Agius’ PhD supervisor, said: “This suggests that infected animals might be successfully treated. That’s what we need to determine now.” In another effort to protect the endangered reptiles on Christmas Island, a population of blue-tailed skinks has been established on the Cocos Islands. Ms. Agius played a critical role in the translocation, testing reptiles on the Cocos Islands to make sure that they were free of E. lacertideformus. “It’s critical we act now to ensure these native reptiles survive,” Ms. Agius said. Reference: “Genomic Insights Into the Pathogenicity of a Novel Biofilm-Forming Enterococcus sp. Bacteria (Enterococcus lacertideformus) Identified in Reptiles” by Jessica Esther Agius, David Norton Phalen, Karrie Rose and John-Sebastian Eden, 2 March 2021, Frontiers in Microbiology. DOI: 10.3389/fmicb.2021.635208 Declaration: The authors thank the Westmead Institute for Medical Research, Sydney School of Veterinary Science – University of Sydney, Australian Registry of Wildlife Health – Taronga Conservation Society Australia, and Christmas Island National Park – Parks Australia for their logistical and financial support. RRG455KLJIEVEWWF |
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