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文章數：77 |
 TANG Zhan 湯棧價位會不會太高？》公益路愛店推薦｜台中10間美食評比 |
| 知識學習｜考試升學 2026/04/22 00:41:04 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 一頭牛日式燒肉服務態度如何？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。一頭牛日式燒肉調味偏重嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。TANG Zhan 湯棧春酒活動適合在這裡辦嗎？ 下一餐，不妨從這10家開始。KoDō 和牛燒肉平日好排隊嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。三希樓需要訂位嗎？ 如果你有私心愛店，也歡迎留言分享，印月餐廳公司聚餐適合嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。印月餐廳價位會不會太高？ An area prepared for planting in a degraded forest adjacent to the Kinabatangan River, Sabah, Malaysian Borneo. Planting locations are marked with sticks. Credit: Lindsay F Banin High Mortality Rates in Tropical Forest Restoration A new study has found that, on average, about half of the trees planted in tropical and sub-tropical forest restoration efforts do not survive for more than five years. However, there is a great deal of variation in the outcomes of these efforts. The research analyzed data from 176 restoration sites in tropical and sub-tropical Asia, where natural forests have been damaged. The team found that, on average, 18% of the planted saplings died within the first year and 44% died after five years. However, survival rates differed significantly among sites and species, with some sites seeing over 80% of the trees still alive after five years, while others saw a similar percentage die. The findings were recently published in the journal Philosophical Transactions of the Royal Society B: Biological Sciences. Ten years of progress (before picture) – forest ecosystem restoration on an abandoned agricultural field at Mon Cham, northern Thailand, by Chiang Mai University’s Forest Restoration Research Unit. Credit: Stephen Elliott Forest restoration is a powerful tool to tackle biodiversity loss and climate change, by locking away carbon and supporting important habitats. Reforestation projects are also used widely for carbon offsetting. While the main measurement used for many projects is the number of trees initially planted, the research shows that many of these trees are not surviving long-term. In some sites, survival rates were high, showing that with the right approach restoration has the potential to be successful. About 15% of the world’s tropical forests are found in Southeast Asia and they are amongst the most carbon-dense and species-rich in the world, providing habitat for tigers, primates and elephants. However, in recent decades the region has also seen major deforestation, with forest cover reducing by an estimated 32 million hectares between 1990 and 2010. The region has therefore become an important focus for forest restoration projects. The research – by an international team of scientists from 29 universities and research centres – is the first to bring together data to evaluate the long-term outcomes of restoration projects. Ten years of progress (after picture) – forest ecosystem restoration on an abandoned agricultural field at Mon Cham, northern Thailand, by Chiang Mai University’s Forest Restoration Research Unit. Credit: Stephen Elliott Factors Influencing Restoration Success Dr. Lindsay Banin, co-lead author based at the UK Centre for Ecology & Hydrology, said: “The large variability in survival we found across sites could be for a number of reasons, including planting densities, the choice of species, the site conditions, extreme weather events or differences in management and maintenance. Local socio-economic factors may also be important. What’s clear is that success is very site-dependent – we need to understand what works and why and share that information, so we can bring all sites up to the level of the most successful and harness the full potential for restoration. There’s likely no one-size-fits-all approach and restoration action should be tailored to local conditions. This will help ensure the scarce resources and land available to restoration are used to best effect.” The team found that, when an area had been fully deforested, reforestation efforts were less successful than in areas where some trees remained. Saplings planted in areas with existing mature trees had roughly a 20% higher chance of survival. In more disturbed areas, more intensive measures for protection and maintenance may be needed. Young, planted trees growing in challenging conditions in a degraded forest adjacent to the Kinabatangan River, Sabah, Malaysian Borneo. Credit: Lindsay F Banin Active Restoration vs. Natural Regeneration The study also found some evidence that active restoration provides faster results than simply letting nature take its course. Sites that included tree planting activities gained forest cover more quickly than sites that were left to regenerate naturally. But many more studies tracked the fate of planted trees rather than the structural properties of the whole community. The research team believes that collating both types of data in the same study areas will help to determine acceptable levels of mortality that will still deliver a return of forest cover. More experiments are needed to help hone the most appropriate and cost-effective methods of restoration across sites under different conditions. Seedlings of various species and ages growing in a nursery, soon to be planted in a degraded forest adjacent to the Kinabatangan River, Sabah, Malaysian Borneo. Credit: Lindsay F Banin Prof David Burslem, co-author based at the University of Aberdeen in the UK, said: “The sites where active restoration is most needed – those that have already been cleared of trees – are also those where restoration is most risky and prone to higher numbers of trees dying. We need to understand better how to improve the survival chances of saplings on these sites, to ensure restoration has positive outcomes. But the study also provides a warning, to protect our remaining forests as much as possible, both because restoration outcomes are uncertain and to provide the diverse seed sources needed for restoration activities.” Shifting Focus to Long-Term Forest Growth Prof Robin Chazdon, a co-author based at the University of the Sunshine Coast, Queensland, Australia, said: “Replanting is only going to be an answer to excess carbon dioxide in the atmosphere if we can guarantee that carbon is being successfully drawn out of the atmosphere and locked away – and be able to quantify the amounts and timescales involved. This is why assessing restoration outcomes over the long term, and gathering information that helps to maximize success rates, are so important. We need the focus to shift away from simply planting trees toward growing them and helping our forests thrive.” Reference: “The road to recovery: a synthesis of outcomes from ecosystem restoration in tropical and sub-tropical Asian forests” by Lindsay F. Banin, Elizabeth H. Raine†, Lucy M. Rowland, Robin L. Chazdon, Stuart W. Smith, Nur Estya Binte Rahman, Adam Butler, Christopher Philipson, Grahame G. Applegate, E. Petter Axelsson, Sugeng Budiharta, Siew Chin Chua, Mark E. J. Cutler, Stephen Elliott, Elva Gemita, Elia Godoong, Laura L. B. Graham, Robin M. Hayward, Andy Hector, Ulrik Ilstedt, Joel Jensen, Srinivasan Kasinathan, Christopher J. Kettle, Daniel Lussetti, Benjapan Manohan, Colin Maycock, Kang Min Ngo, Michael J. O’Brien, Anand M. Osuri, Glen Reynolds, Yap Sauwai, Stefan Scheu, Mangarah Silalahi, Eleanor M. Slade, Tom Swinfield, David A. Wardle, Charlotte Wheeler, Kok Loong Yeong and David F. R. P. Burslem, 14 November 2022, Philosophical Transactions of the Royal Society B: Biological Sciences. DOI: 10.1098/rstb.2021.0090 The study was funded by the UKRI Natural Environment Research Council funding. Research indicates that the quality of tea is not solely dependent on the variety of tea plants but also on the microbes present on their roots. Modifying these microbial communities has been shown to significantly improve tea quality by enhancing amino acid content, suggesting a new avenue for agricultural improvement that could extend beyond tea to other crops. You’d think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. However, recent research published in the journal Current Biology shows that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on tea roots. By altering that assemblage, the authors showed that they could make good-quality tea even better. “Significant disparities in microbial communities, particularly nitrogen metabolism-related microorganisms, were identified in the roots of tea plants with varying qualities through microbiomics,” says Tongda Xu of Fujian Agriculture and Forestry University in Fujian, China. “Crucially, through the isolation and assembly of a synthetic microbial community from high-quality tea plant roots, we managed to notably enhance the amino acid content in various tea plant varieties, resulting in an improvement in tea quality.” This photograph shows Tea Mountain in Wuyishan, Fujian, China. Credit: Wei Xin Challenges in Tea Cultivation and Microbial Solutions China harbors a wealth of genetic resources for growing tea plants. But, the researchers explain, that improving the quality of tea through molecular genetic breeding methods is challenging. There’s interest in finding other ways to modify and enhance tea, perhaps including the use of microbial agents. Earlier studies showed that soil microbes living in plant roots affect the way nutrients are taken up and used within plants. In the new study, the researchers wanted to learn more about how specifically root microbes affect tea quality. They found that the microbes in tea roots affected their uptake of ammonia, which in turn influenced the production of theanine, which is key for determining a tea’s taste. They also saw variations in the microbes colonizing different teas. By comparing tea varieties with different amounts of theanine, they identified a set of microbes that looked promising for altering nitrogen metabolism and boosting theanine levels. They next constructed a synthetic microbial community, dubbed SynCom, that closely mirrored the one found in association with a high-theanine tea variety called Rougui. When they applied SynCom to tea roots, they found it boosted theanine levels. The microbes also allowed Arabidopsis thaliana, a plant commonly used in basic biological studies, to better tolerate low nitrogen conditions. Broad Implications for Agriculture “The initial expectation for the synthetic microbial community derived from high-quality tea plant roots was to enhance the quality of low-quality tea plants,” says study co-author Wenxin Tang. “However, to our astonishment, we discovered that the synthetic microbial community not only enhances the quality of low-quality tea plants but also exerts a significant promoting effect on certain high-quality tea varieties. Furthermore, this effect is particularly pronounced in low-nitrogen soil conditions.” This photograph shows Tea Mountain in Wuyishan, Fujian, China. Credit: Wei Xin The findings suggest that synthetically produced microbial communities could improve teas, especially when grown in nitrogen-deficient soil conditions, they say. Because tea trees require lots of nitrogen, the discovery could help to reduce the use of chemical fertilizers while promoting the quality of tea trees. The findings may have important implications for agricultural crops more broadly. “Based on our current experimental findings, the inclusion of the SynCom21 microbial community has not only improved the absorption of ammonium nitrogen in different tea varieties but also enhanced the uptake of ammonium nitrogen in Arabidopsis thaliana,” Xu says. “This suggests that the ammonium nitrogen uptake-promoting function of SynCom21 may be applicable to various plants, including other crops.” For instance, they say, it may allow for growing rice with improved qualities including greater protein content. They now plan to further optimize SynCom and assess its use in field trials. They also hope to learn more about how root microbes affect other secondary metabolites in tea trees. Reference: “Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality” by Wei Xin, Jianming Zhang, Yongdong Yu, Yunhe Tian, Hao Li, Xiaolu Chen, Wei Li, Yanlin Liu, Ting Lu, Biyun He, Yan Xiong, Zhenbiao Yang, Tongda Xu and Wenxin Tang, 15 February 2024, Current Biology. DOI: 10.1016/j.cub.2024.01.044 This work was supported by Fujian Agriculture and Forestry University. A recent discovery reveals that human cells can transcribe RNA sequences into DNA, challenging a central principle in biology. In a discovery that challenges long-held dogma in biology, researchers show that mammalian cells can convert RNA sequences back into DNA, a feat more common in viruses than eukaryotic cells. Cells contain machinery that duplicates DNA into a new set that goes into a newly formed cell. That same class of machines, called polymerases, also build RNA messages, which are like notes copied from the central DNA repository of recipes, so they can be read more efficiently into proteins. But polymerases were thought to only work in one direction DNA into DNA or RNA. This prevents RNA messages from being rewritten back into the master recipe book of genomic DNA. Now, Thomas Jefferson University researchers provide the first evidence that RNA segments can be written back into DNA, which potentially challenges the central dogma in biology and could have wide implications affecting many fields of biology. “This work opens the door to many other studies that will help us understand the significance of having a mechanism for converting RNA messages into DNA in our own cells,” says Richard Pomerantz, PhD, associate professor of biochemistry and molecular biology at Thomas Jefferson University. “The reality that a human polymerase can do this with high efficiency, raises many questions.” For example, this finding suggests that RNA messages can be used as templates for repairing or re-writing genomic DNA. The work was published June 11th, 2021, in the journal Science Advances. Together with first author Gurushankar Chandramouly and other collaborators, Dr. Pomerantz’s team started by investigating one very unusual polymerase, called polymerase theta. Of the 14 DNA polymerases in mammalian cells, only three do the bulk of the work of duplicating the entire genome to prepare for cell division. The remaining 11 are mostly involved in detecting and making repairs when there’s a break or error in the DNA strands. Polymerase theta repairs DNA, but is very error-prone and makes many errors or mutations. The researchers therefore noticed that some of polymerase theta’s “bad” qualities were ones it shared with another cellular machine, albeit one more common in viruses — the reverse transcriptase. Like Pol theta, HIV reverse transcriptase acts as a DNA polymerase, but can also bind RNA and read RNA back into a DNA strand. In a series of elegant experiments, the researchers tested polymerase theta against the reverse transcriptase from HIV, which is one of the best studied of its kind. They showed that polymerase theta was capable of converting RNA messages into DNA, which it did as well as HIV reverse transcriptase, and that it actually did a better job than when duplicating DNA to DNA. Polymerase theta was more efficient and introduced fewer errors when using an RNA template to write new DNA messages, than when duplicating DNA into DNA, suggesting that this function could be its primary purpose in the cell. The group collaborated with Dr. Xiaojiang S. Chen’s lab at USC and used x-ray crystallography to define the structure and found that this molecule was able to change shape in order to accommodate the more bulky RNA molecule — a feat unique among polymerases. “Our research suggests that polymerase theta’s main function is to act as a reverse transcriptase,” says Dr. Pomerantz. “In healthy cells, the purpose of this molecule may be toward RNA-mediated DNA repair. In unhealthy cells, such as cancer cells, polymerase theta is highly expressed and promotes cancer cell growth and drug resistance. It will be exciting to further understand how polymerase theta’s activity on RNA contributes to DNA repair and cancer-cell proliferation.” Reference: “Polθ reverse transcribes RNA and promotes RNA-templated DNA repair” by Gurushankar Chandramouly, Jiemin Zhao, Shane McDevitt, Timur Rusanov, Trung Hoang, Nikita Borisonnik, Taylor Treddinick, Felicia Wednesday Lopezcolorado, Tatiana Kent, Labiba A. Siddique, Joseph Mallon, Jacklyn Huhn, Zainab Shoda, Ekaterina Kashkina, Alessandra Brambati, Jeremy M. Stark, Xiaojiang S. Chen and Richard T. Pomerantz, 11 June 2021, Science Advances. DOI: 10.1126/sciadv.abf1771 This research was supported by NIH grants 1R01GM130889-01 and 1R01GM137124-01, and R01CA197506 and R01CA240392. This research was also supported in part by a Tower Cancer Research Foundation grant. The authors report no conflicts of interest. 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