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文章數：75 |
 NINI 尼尼台中店平日好排隊嗎？》公益路美食新手指南｜10家必吃推薦 |
| 知識學習｜考試升學 2026/04/21 19:54:22 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： NINI 尼尼臺中店慶生氛圍夠嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。NINI 尼尼臺中店小孩適合去嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。一頭牛日式燒肉節慶時段會不會太難訂位？ 下一餐，不妨從這10家開始。永心鳳茶必點有哪些？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。TANG Zhan 湯棧過年期間會開門嗎？ 如果你有私心愛店，也歡迎留言分享，一頭牛日式燒肉人潮很多嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。KoDō 和牛燒肉用餐時間會不會太短？ Aging clocks, which measure biological age with precision, can deviate from chronological age due to environmental influences like smoking or diet. Researchers at the University of Cologne found that these clocks actually track increasing random cellular changes, suggesting that biological aging could be influenced by stochastic variations in processes like DNA methylation and gene activity. Aging clocks can accurately determine a person’s biological age, which can differ from their chronological age—the age calculated from their date of birth—due to environmental influences like diet or smoking. The precision of these clocks indicates that the aging process follows a program. Scientists David Meyer and Professor Dr. Björn Schumacher at CECAD, the Cluster of Excellence Cellular Stress Responses in Aging-Associated Diseases of the University of Cologne, have now discovered that aging clocks actually measure the increase in stochastic changes in cells. The study was recently published published in Nature Aging. “Aging is triggered when the building blocks in our cells become damaged. Where this damage occurs is for the most part random. Our work combines the accuracy of aging clocks with the accumulation of entirely stochastic changes in our cells,” said Professor Schumacher. Fewer Checks, More Noise With increasing age, controlling the processes that occur in our cells becomes less effective, resulting in more stochastic results. This is particularly evident in the accumulation of stochastic changes in DNA methylation. Methylation refers to the chemical changes that affect DNA, the genome’s building blocks. These methylation processes are strictly regulated within the body. However, during the course of one’s life, random changes occur in the methylation patterns. The accumulation of variation is a highly accurate indicator of a person’s age. The loss of control over the cells and the increase in stochastic variation are not restricted to DNA methylation. Meyer and Schumacher demonstrate that the increase in stochastic variations also in gene activity can be used as an aging clock. “In principle it would be feasible to take this even further, allowing the stochastic variations in any process in the cell to predict age,” Schumacher said. According to the authors, it is above all crucial to ascertain if such aging clocks can show the success of interventions that slow the aging process or harmful factors that accelerate aging. Using the available datasets, the scientists showed that smoking increases the random changes in humans and that ‘anti-aging’ interventions such as lower calorie intake in mice reduce the variation in methylation patterns. They also showed that the stochastic noise is even reversible by means of reprogramming body cells to stem cells. The scientists compared human fibroblasts from the skin that were reprogrammed into stem cells and as a result of the reprogramming are rejuvenating. The high variation indicative of the age of the body cells was indeed reversed to the low stochastic noise of young stem cells. Meyer and Schumacher hope that their findings on the loss of regulation and the accumulating stochastic variations will lead to new interventions that can tackle the root cause of aging and may even lead to cellular rejuvenation. A target for such interventions could be repairing stochastic changes in DNA or improved control of gene expression. Reference: “Aging clocks based on accumulating stochastic variation” by David H. Meyer, and Björn Schumacher, 9 May 2024, Nature Aging. DOI: 10.1038/s43587-024-00619-x Researchers extracted ancient DNA from Caribbean parrots, comparing it with modern bird genetics and revealing that two supposedly island-specific species had a more extensive range. This evidence illuminates the massive endangerment of parrots, showing that human interaction, including trading and relocation over thousands of years, has obscured understanding of their natural habitats and historical distributions. Ancient DNA analysis reveals that Cuban and Hispaniolan parrots had wider historical ranges, with human activity influencing their distributions. The study sheds light on previously unknown “dark extinctions” and provides crucial insights for conservation efforts. A recent study published in PNAS reveals that researchers have successfully retrieved ancient DNA from Caribbean parrots. By comparing this DNA with sequences from contemporary birds and examining fossils and archaeological samples, the team determined that two species, previously believed to be native to specific islandswere once more widespread and diverse. The results help explain how parrots rapidly became the world’s most endangered group of birds, with 28% of all species considered to be threatened. This is especially true for parrots that inhabit islands. On his first voyage to the Caribbean in 1492, Christopher Columbus noted that flocks of parrots were so abundant they “obscured the sun.” Today, more than half of parrot species in the Caribbean have gone extinct, from large particolored macaws to a parrotlet the size of a sparrow. Tracing Parrots’ Movement Across Islands Biologists attempting to conserve the remaining parrot species are stymied by how little is known of their former distributions. This is due, primarily, to their complicated history with humans. “People have always been obsessed with parrots,” said lead author Jessica Oswald, a senior biologist with the U.S. Fish and Wildlife Service Forensics Lab. “Indigenous peoples have moved parrots across continents and between islands for thousands of years. Later, European colonists continued that practice, and we’re still moving them around today.” Centuries of exchange and trade have made it difficult to know how parrots wound up where they are now. Half of the 24 parrot species that currently live in the Caribbean were introduced from other areas, and it’s unclear whether native parrots evolved on the islands they inhabit or were similarly transported there. Fortunately, their popularity with humans means parrots are occasionally found in archaeological sites as well. Their bones have been recovered from refuse piles — called middens — alongside shells, fish bones and other scraps from previous meals. The authors pieced together the long history of parrots in the genus Amazona, focusing on two species — the Cuban (A. leucocephala) and Hispaniolan (A. ventralis) parrots — for which they could obtain ancient DNA samples. Credit: Kristen Grace “There are records of parrots being kept in homes, where they were valued for their feathers and, in some cases, potentially as a source of food,” said senior author Michelle LeFebvre, curator of South Florida Archaeology and ethnography at the Florida Museum of Natural History. Fossils and Ancient DNA Provide Critical Insights Parrots also have an uncharacteristically good fossil record in the Caribbean, compared with other tropical regions. However, specimens are rarely found intact. More often, their bones are broken or isolated, and it’s not always possible to determine which species they belong to. DNA can provide unequivocal answers where physical comparisons fall short, and co-author David Steadman was eager to see if they could extract any residual genetic material preserved in bone tissue. Oswald — who worked as a graduate student and postdoctoral associate at the Florida Museum — had recently completed a proof of concept, in which she successfully sequenced the first DNA from an extinct Caribbean bird that had been preserved in a blue hole for 2,500 years. Using the same methods, she later discovered that an extinct flightless bird from the Caribbean was most closely related to similarly bygone, ground-dwelling birds from Africa and New Zealand. “For me, the single most satisfying thing about this project is we can use fossils in ways that weren’t even imaginable when they came out of the ground,” said Steadman, a retired curator of ornithology at the Florida Museum. The authors pieced together the long history of parrots in the genus Amazona, focusing on two species — the Cuban (A. leucocephala) and Hispaniolan (A. ventralis) parrots — for which they could obtain ancient DNA samples. Of the two, Cuban parrots are currently the most widespread, with isolated populations in Cuba and on a few islands in the Bahamas and Turks and Caicos. They’re one of the only native parrots in the region not in imminent danger of extinction. The Hispaniolan parrot has had a harder time adapting to human-wrought changes. It’s listed as vulnerable to extinction on the International Union for Conservation of Nature’s Red List and is entirely endemic to its eponymous island. Dark Extinctions: A Lost Diversity Only Now Discovered Most of the fragmentary fossils collected outside of Hispaniola and Puerto Rico were consequently identified as belonging to the more common Cuban parrots. But when the DNA results came back, they told a different story. The fossils from the Bahamian paleontological sites were actually from Hispaniolan parrots, indicating that this species formerly had a range that extended up through the Bahamas before human arrival to the islands. Similarly, the results indicate that Cuban parrots once inhabited the largest island in the Turks and Caicos, from which they are now absent. “One of the striking things about this study is the discovery of what could be considered dark extinctions,” LeFebvre said. “We’re learning about diversity we didn’t even know existed until we took a closer look at museum specimens.” Bones from archaeological sites in the Turks and Caicos and from Montserrat — an island far to the south in the Lesser Antilles — were also determined to be from Hispaniolan parrots. These had likely been transported there by humans, and the species is no longer present on the islands. According to Oswald, knowing where species once thrived — both naturally by their own devices and artificially with the aid of humans — is the first step to conserving what’s left of their diversity. “We have to think about what we consider to be natural,” she said. “People have been altering the natural world for thousands of years, and species that we think are endemic to certain areas might be the product of recent range loss due to humans. It takes paleontologists, archaeologists, evolutionary biologists, and museum scientists all working together to really understand the long-term role of humans on diversity change.” Reference: “Changes in parrot diversity after human arrival to the Caribbean” by Jessica A. Oswald, Brian Tilston Smith, Julie M. Allen, Robert P. Guralnick, David W. Steadman and Michelle J. LeFebvre, 25 September 2023, Proceedings of the National Academy of Sciences. DOI: 10.1073/pnas.2301128120 Brian Smith of the American Museum of Natural History, Julie Allen of Virginia Tech, and Robert Guralnick of the Florida Museum of Natural History are also co-authors on the study. The study was funded by the National Science Foundation. The discovery of molecular mechanisms used by the banana-destroying microbe brings hope to the breakfast table. Bananas are threatened by a new strain of Fusarium wilt, not related to the one that devastated crops in the 1950s. Research led by the University of Massachusetts Amherst has identified accessory genes linked to the pathogen’s virulence, offering new avenues for combating the disease. This research highlights the risks of monocropping and suggests diversifying banana varieties to combat future outbreaks. The Looming Threat to Bananas The bananas in your supermarket and that you eat for breakfast are facing functional extinction due to the disease Fusarium wilt of banana (FWB) caused by a fungal pathogen called Fusarium oxysporum f.sp. cubense (Foc) tropical race 4 (TR4). However, thanks to recent research from an international team of scientists led by the University of Massachusetts Amherst, we now know that Foc TR4 did not evolve from the strain that wiped out commercial banana crops in the 1950s and that the virulence of this new strain seems to be caused by some accessory genes that are associated the production of nitric oxide. The research, published today (August 16) in Nature Microbiology, opens the door to treatments and strategies that can slow, if not control, the as-of-yet unchecked spread of Foc TR4. Fusarium wilt of banana is currently decimating the Cavendish banana—the world’s most popular commercially available banana. Once present in a banana field, the fungus cannot be eradicated, making future production of Cavendish bananas almost impossible. Credit: A. Viljoen The Evolution of Banana Varieties “The kind of banana we eat today is not the same as the one your grandparents ate. Those old ones, the Gros Michel bananas, are functionally extinct, victims of the first Fusarium outbreak in the 1950s.” says Li-Jun Ma, professor of biochemistry and molecular biology at UMass Amherst and the paper’s senior author. Today, the most popular type of commercially available banana is the Cavendish variety, which was bread as a disease-resistant response to the Gros Michel extinction. For about 40 years, the Cavendish banana thrived across the globe in the vast monocultured plantations that supply the majority of the world’s commercial banana crop. Fusarium wilt of banana (FWB) caused by Fusarium oxysporum f. sp. Cubense (Foc) tropical race 4 (TR4) with external symptoms of FWB in Cavendish banana. Credit: Zhang et al. Challenges for Cavendish Bananas But by the 1990s, the good times for the Cavendish banana had begun to come to a close. “There was another outbreak of banana wilt,” says lead author Yong Zhang, who completed his doctorate in UMass Amherst’s Organismic and Evolutionary Biology program under Ma’s direction. “It spread like wildfire from South-East Asia to Africa and Central America.” “We have spent the last 10 years studying this new outbreak of banana wilt,” says Ma, who is an expert in Fusarium oxysporum, which is not a single species but a “species complex” with hundreds of different varieties that specialize in affecting different plant hosts. These varieties are determined by the acquisition of strain-specific accessory genes in addition to a shared core genome. “We now know that the Cavendish banana-destroying pathogen TR4 did not evolve from the race that decimated the Gros Michel bananas. TR4’s genome contains some accessory genes that are linked to the production of nitric oxide, which seems to be the key factor in TR4’s virulence.” New Research Insights and Future Directions To arrive at this conclusion, Yong, Ma and their co-authors from China and South Africa as well as universities in the U.S., sequenced and compared 36 different Foc strains collected from all over the world, including those strains that attack Gros Michel bananas. Then, with the help of UMass Amherst’s Institute for Applied Life Sciences, the team discovered that Foc TR4, responsible for the current outbreak of banana wilt, uses some accessory genes for both production and detoxification of fungal nitric oxide to invade the host. While the team doesn’t yet know exactly how these activities contribute to disease infestation in Cavendish banana, they were able to determine that the virulence of Foc TR4 was greatly reduced when two genes that control nitric oxide production were eliminated. “Identifying these accessory genetic sequences opens up many strategic avenues to mitigate, or even control, the spread of Foc TR4,” says Yong. Even so, Ma is quick to point out that the ultimate problem facing one of our favorite breakfast foods is the practice of monocropping. “When there’s no diversity in a huge commercial crop, it becomes an easy target for pathogens,” she says. “Next time you’re shopping for bananas, try some different varieties that might be available in your local specialty foods store.” Reference: “Virulence of banana wilt-causing fungal pathogen Fusarium oxysporum tropical race 4 is mediated by nitric oxide biosynthesis and accessory genes” by Yong Zhang, Siwen Liu, Diane Mostert, Houlin Yu, Mengxia Zhuo, Gengtan Li, Cunwu Zuo, Sajeet Haridas, Katie Webster, Minhui Li, Igor V. Grigoriev, Ganjun Yi, Altus Viljoen, Chunyu Li and Li-Jun Ma, 16 August 2024, Nature Microbiology. DOI: 10.1038/s41564-024-01779-7 Funding for this study was provided by the U.S. National Science Foundation, the U.S. Department of Agriculture’s National Institute of Food and Agriculture, the U.S. Department of Health & Human Services, the U.S. Department of Energy the National Institutes of Health, the Guangdong Science and Technology Project, CARS and the Laboratory of Lingnan Modern Agriculture Project. RRG455KLJIEVEWWF |
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