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文章數：74 |
 KoDō 和牛燒肉適合請客嗎？》台中公益路食記攻略｜10家餐廳評分&推薦 |
| 時事評論｜政治 2026/04/21 05:23:24 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 一笈壽司有提供尾牙方案嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。KoDō 和牛燒肉值得排隊嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。NINI 尼尼臺中店適合約會嗎？ 下一餐，不妨從這10家開始。一頭牛日式燒肉小資族值得嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。一笈壽司尾牙氣氛熱鬧嗎？ 如果你有私心愛店，也歡迎留言分享，加分100%浜中特選昆布鍋物適合聚餐嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。印月餐廳口味偏臺式還是日式？ The image depicts how the 911 clamp is loaded onto DNA. Credit: Courtesy of Dr. Huilin Li, Van Andel Institute Researchers revealed the 911 DNA checkpoint clamp’s role in repairing DNA damage during replication. Using cryo-EM, they found that the clamp loads onto DNA at the 5’ end, offering new insights into DNA repair and possible treatments for DNA damage-related diseases. When something goes wrong during DNA replication, cells call their own version of 911 to pause the process and fix the problem — a failsafe that is critical to maintaining health and staving off disease. Now, scientists at Van Andel Institute and The Rockefeller University have for the first time revealed how a key piece of this repair process — appropriately called the 911 DNA checkpoint clamp — is recruited to the site of DNA damage. The findings, published today in Nature Structural and Molecular Biology, illuminate new insights into the way cells ensure genetic instructions are properly passed from one generation of cells to the next. The project was led by the study’s co-corresponding authors Huilin Li, Ph.D., of VAI, and Michael E. O’Donnell, Ph.D., of The Rockefeller University and Howard Hughes Medical Institute. “DNA damage can have severe consequences, including cancer and other diseases. Because of this, our cells have a host of checks and balances to ensure DNA integrity,” Li said. “Our high-resolution structure of the 911 DNA checkpoint clamp as it interacts with the molecule that loads it onto the DNA strand gives us a detailed look at the essential process of DNA repair. We hope these insights can be leveraged toward the development of new therapeutic strategies for diseases linked to DNA damage.” Each day, billions of cells in the human body are replaced through cell division, a process by which one cell splits into two. This fundamental function drives growth and facilitates maintenance of tissues such as skin and muscle. A central part of this system is DNA replication, in which our genetic instruction manual is carefully replicated to ensure each cell has an accurate copy. DNA damage can result from mistakes in this process or through other factors that directly harm DNA, such as exposure to UV light from the sun or carcinogens such as tobacco smoke. When damage occurs, cells have emergency response systems to either stop replication until the problem can be repaired or to kill the cell, thus preventing the incorrect information from being passed on. Mechanism of the 911 Clamp in DNA Repair This is where the 911 DNA checkpoint clamp comes in. When DNA damage is detected, the ring-shaped clamp is loaded on the DNA and transported to the site of the error. Once there, it sends a signal to halt cell division while also flagging other repair molecules to remove the damaged DNA and replace it with a corrected sequence. The structure was determined through use of VAI’s cryo-electron microscopes (cryo-EM), which allow scientists to visualize molecular structures at the atomic level. In the case of the 911 DNA checkpoint clamp, cryo-EM also revealed a surprise: rather than loading onto DNA from the 3’ (or “three prime”) end like all other known DNA clamps, the 911 clamp is loaded onto DNA from the opposite end, called the 5’ (“five prime”) end. This novel and unexpected finding reshapes what we know about DNA replication and sets the stage for further studies in this area. Reference: “DNA is loaded through the 9-1-1 DNA checkpoint clamp in the opposite direction of the PCNA clamp” by Fengwei Zheng, Roxana E. Georgescu, Nina Y. Yao, Michael E. O’Donnell and Huilin Li, 21 March 2022, Nature Structural & Molecular Biology. DOI: 10.1038/s41594-022-00742-6 Other study authors are Fengwei Zheng, Ph.D., of VAI; and Roxana E. Georgescu, Ph.D., and Nina Y. Yao, Ph.D., of The Rockefeller University. Cryo-EM data were collected in collaboration with VAI’s Cryo-EM Core and the David Van Andel Advanced Cryo-Electron Microscopy Suite. Research reported in this publication was supported by Van Andel Institute (Li), The Rockefeller University (O’Donnell) and the National Institute of General Medical Sciences of the National Institutes of Health under award nos. R01GM115809 (O’Donnell) and R35GM131754 (Li); the Breast Cancer Research Foundation under award no. 20-068 (O’Donnell); and Howard Hughes Medical Institute (O’Donnell). The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institutes of Health or other granting organizations. About Van Andel Institute Van Andel Institute (VAI) is committed to improving the health and enhancing the lives of current and future generations through cutting edge biomedical research and innovative educational offerings. Established in Grand Rapids, Michigan, in 1996 by the Van Andel family, VAI is now home to almost 500 scientists, educators and support staff, who work with a growing number of national and international collaborators to foster discovery. The Institute’s scientists study the origins of cancer, Parkinson’s and other diseases and translate their findings into breakthrough prevention and treatment strategies. Our educators develop inquiry-based approaches for K-12 education to help students and teachers prepare the next generation of problem-solvers, while our Graduate School offers a rigorous, research-intensive Ph.D. program in molecular and cellular biology. Scientists have identified a neural circuit and a neuropeptide that transmit the sensation known as pleasant touch from the skin to the brain. Similar to itch, pleasant touch is transmitted by a specific neuropeptide and neural circuit. Researchers have identified a neural circuit and a neuropeptide — a chemical messenger that carries signals between nerve cells — that transmit the sensation known as pleasant touch from the skin to the brain. The study was conducted by researchers at Washington University School of Medicine in St. Louis who studied mice. Such touch — delivered by embraces, holding hands, or caressing, for example — triggers a psychological boost that is known to be important to emotional well-being and healthy development. Identifying the neuropeptide and circuit that direct the sensation of pleasant touch may eventually help scientists better understand and treat disorders characterized by touch avoidance and impaired social development, such as autism spectrum disorder. The study was recently published in the journal Science. Mice engage in grooming behavior, experiencing a phenomenon researchers call pleasant touch. Researchers from the Washington University Center for the Study of Itch and Sensory Disorders have identified a specific neuropeptide and a neural circuit that transmit pleasant touch from the skin to the brain. The findings eventually may help scientists better understand and treat disorders characterized by touch avoidance and impaired social development. Credit: Chen Lab / Washington University “Pleasant touch sensation is very important in all mammals,” said principal investigator Zhou-Feng Chen, PhD, director of the Center for the Study of Itch & Sensory Disorders at Washington University. “A major way babies are nurtured is through touch. Holding the hand of a dying person is a very powerful, comforting force. Animals groom each other. People hug and shake hands. Massage therapy reduces pain and stress and can provide benefits for patients with psychiatric disorders. In these experiments with mice, we have identified a key neuropeptide and a hard-wired neural pathway dedicated to this sensation.” PROK2 and Pleasant Touch Chen’s team found that when they bred mice without the neuropeptide, called prokinecticin 2 (PROK2), such mice could not sense pleasant touch signals but continued to react normally to itchy and other stimuli. “This is important because now that we know which neuropeptide and receptor transmit only pleasant touch sensations, it may be possible to enhance pleasant touch signals without interfering with other circuits, which is crucial because pleasant touch boosts several hormones in the brain that are essential for social interactions and mental health,” he explained. Among other findings, Chen’s team discovered that mice engineered to lack PROK2 or the spinal cord neural circuit expressing its receptor (PROKR2) also avoided activities such as grooming and exhibited signs of stress not seen in normal mice. The researchers also found that mice lacking pleasant touch sensation from birth had more severe stress responses and exhibited greater social avoidance behavior than mice whose pleasant touch response was blocked in adulthood. Chen said that finding underscores the importance of maternal touch in the development of offspring. “Mothers like to lick their pups, and adult mice also groom each other frequently, for good reasons, such as helping emotional bonding, sleep, and stress relief,” he said. “But these mice avoid it. Even when their cagemates try to groom them, they pull away. They don’t groom other mice either. They are withdrawn and isolated.” Discriminative vs. Affective Touch Scientists typically divide the sense of touch into two parts: discriminative touch and affective touch. Discriminative touch allows the one being touched to detect that touch and to identify its location and force. Affective, pleasant, or aversive, touch attaches an emotional value to that touch. Studying pleasant touch in people is easy because a person can tell a researcher how a certain type of touch feels. Mice, on the other hand, can’t do that, so the research team had to figure out how to get mice to allow themselves to be touched. “If an animal doesn’t know you, it usually pulls away from any sort of touch because it can view it as a threat,” said Chen, the Russell D. and Mary B. Shelden Professor in Anesthesiology and a professor of psychiatry, of medicine and of developmental biology. “Our difficult task was to design experiments that helped move past the animals’ instinctual avoidance of touch.” To get the mice to cooperate — and to learn whether they experienced touching as pleasant — the researchers kept mice apart from cagemates for a time, after which the animals were more amenable to being stroked with a soft brush, similar to pets being petted and groomed. After several days of such brushing, the mice then were placed into an environment with two chambers. In one chamber the animals were brushed. In the other chamber, there was no stimulus of any kind. When given the choice, the mice went to the chamber where they would be brushed. Next, Chen’s team began working to identify the neuropeptides that were activated by pleasant brushing. They found that PROK2 in sensory neurons and PROKR2 in the spinal cord transmitted pleasant touch signals to the brain. A Dedicated Pathway for Pleasant Touch Signals In further experiments, they found that the neuropeptide they had homed in on wasn’t involved in transmitting other sensory signals, such as itch. Chen, whose laboratory was the first to identify a similar, dedicated pathway for itch, said pleasant touch sensation is transmitted by an entirely different, dedicated network. “Just as we have itch-specific cells and peptides, we now have identified pleasant touch-specific neurons and a peptide to transmit those signals,” he said. Reference: “Molecular and neural basis of pleasant touch sensation” by Benlong Liu, Lina Qiao, Kun Liu, Juan Liu, Tyler J. Piccinni-Ash and Zhou-Feng Chen, 28 April 2022, Science. DOI: 10.1126/science.abn2479 This work is supported by the National Institute of Arthritis and Musculoskeletal and Skin Diseases and the National Institute of Neurological Disorders and Stroke of the National Institutes of Health (NIH). Grant numbers 1R01 AR056318-06 and R01 NS094344. Starfish are classed as echinoderms, a word which comes from the Ancient Greek for “hedgehog skin.” There are many types of starfish and this one is particularly adapted to living in sandy, muddy waters, a feature the researchers want to learn more about. Credit: I. Kobayashi A new species of starfish has been discovered in Japan, marking the first such discovery in over 50 years. A new species of starfish has been discovered by researchers in Japan, thanks to a collaborative effort involving scientists, fishers, as well as aquarium and museum staff. The newly identified starfish, named Paragonaster hoeimaruae, is part of the Pseudarchasteridae family. It features a unique red and beige coloration, with five arms, and measures just over 10 centimeters in size. According to the researchers, this discovery highlights the value of teamwork in enhancing our understanding of oceanic biodiversity. Did you know that starfish are not really fish? Despite the name, they are more closely related to spiky sea urchins and squishy sea cucumbers. While they may appear docile and floppy stranded on a sandy beach, they are actually important predators that can have up to 50 arms, span a meter, and live for decades. Starfish Facts and Importance There are about 2,000 known species of starfish. Now, a collaboration among researchers at the University of Tokyo, Enoshima Aquarium, Marine Science Museum, Fukushima Prefecture, and the Yamaguchi Prefectural Fisheries Research Center in Japan has led to the discovery of a new species around the country’s coast. The new species belongs to a family of starfish called Pseudarchasteridae. Until now, only four species of Pseudarchasteridae, of two genera (biological ranking, between family and species, for classifying animals), had been seen in Japanese waters. Discovering Paragonaster hoeimaruae “We discovered the starfish – newly named Paragonaster hoeimaruae – off the coast of the Izu Peninsula in Sagami Bay, south of Tokyo. We also found another in the Sea of Japan, northwest of Yamaguchi Prefecture in southwestern Japan,” explained lead researcher Itaru Kobayashi from the Misaki Marine Biological Station of the University of Tokyo. “They were caught between 150 meters and 350 meters deep, have a well-proportioned body with five arms, and are a beautiful red on the surface and beige underneath.” The team gathered a variety of species from around Japan between 2021 and 2023. They were collected from shrimp and crab cages used by fishers in Hokkaido and Shizuoka prefectures, in northern and central Japan, respectively, and beam trawl surveys (where a large net is dragged across the ocean floor) conducted by a Yamaguchi prefectural fisheries research ship. The starfish’s name hoei was taken from the fishing vessel Hoei-maru, which first collected the specimen. The team also recorded other starfish in locations different from where they had previously been found. Of particular note was Gephyreaster swifti, a surprisingly large starfish about 30 centimeters in diameter, found off the north coast of Hokkaido. Previously, it had only been recorded across the Pacific west coast of the United States and Canada along with islands in the Bering Sea to the north. Significance of the Findings “About 250 species of starfish live around Japan, and we were surprised that one so large as this had been overlooked. Our research highlights how the diversity of species in Japanese waters is still underestimated,” said Kobayashi. “These exciting discoveries show how important it is for fishers, aquariums, universities, and other research institutions to work together to better understand our oceans and marine biodiversity.” Reference: “Pseudarchasteridae (Asteroidea: Paxillosida) in Japanese waters, with description of a new species and range extension of three species” by Itaru Kobayashi, Takayuki Sonoyama, Mai Hibino, Mitsuhisa Kawano and Hisanori Kohtsuka, 2 August 2024, Journal of Natural History. DOI: 10.1080/00222933.2024.2377336 This study was supported by the Research Institute of Marine Invertebrates under Grant [KO2023, No. 5]. The specimens that were collected during the project ‘Marine Fisheries Stock Assessment and Evaluation for Japanese Waters’, were supported by the Japan Fisheries Agency. RRG455KLJIEVEWWF |
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