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文章數：181 |
 三希樓尾牙聚餐表現如何？》公益路必吃美食Top10｜高質感餐廳大集合 |
| 時事評論｜政治 2026/04/22 09:27:57 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 三希樓包廂適合尾牙嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。三希樓小資族值得嗎？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。KoDō 和牛燒肉值得專程去嗎？ 下一餐，不妨從這10家開始。TANG Zhan 湯棧上餐速度快嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。加分100%浜中特選昆布鍋物員工聚會夠氣派嗎？ 如果你有私心愛店，也歡迎留言分享，永心鳳茶上餐速度快嗎？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。加分100%浜中特選昆布鍋物適合請客嗎？ Montana State University graduate student Eric Dunham. Credit: MSU Under glaciers, microbes thrive on hydrogen, hinting at life’s potential on other icy worlds. Using years’ worth of data collected from ice-covered habitats all over the world, a Montana State University team has discovered new insights into the processes that support microbial life underneath ice sheets and glaciers, and the role those organisms play in perpetuating life through ice ages and, perhaps, in seemingly inhospitable environments on other planets. Doctoral candidate Eric Dunham of MSU’s Department of Microbiology and Immunology in the College of Agriculture, along with mentor Eric Boyd, published their findings in the journal Proceedings of the National Academy of Sciences in December 2020. The work examines the ways water and microbes interact with the bedrock beneath glaciers, using samples of sediment taken from glacial sites in Canada and Iceland. A Mystery of Hydrogen-Fueled Microbes “We kept finding organisms in these systems that were supported by hydrogen gas,” said Boyd of the inspiration for the project. “It initially didn’t make sense, because we couldn’t figure out where that hydrogen gas was coming from under these glaciers.” A team of researchers, including Boyd, later discovered that through a series of physical and chemical processes, hydrogen gas is produced as the silica-rich bedrock underneath glaciers is ground into tiny mineral particles by the weight of the ice on top of it. When those mineral particles combine with glacial meltwater, they let off hydrogen. Microbial Chemosynthesis What became even more fascinating to Boyd and Dunham was that microbial communities under the glaciers could combine that hydrogen gas with carbon dioxide to generate more organic matter, called biomass, through a process called chemosynthesis. Chemosynthesis is similar to how plants generate biomass from carbon dioxide through photosynthesis, although chemosynthesis does not require sunlight. To learn more about what those chemosynthetic microbes were doing, Dunham used samples of sediment from the glaciers in Canada and Iceland. He grew samples of the living organisms found in the sediment in a laboratory, watching them over several months to see if they would continue to grow in the simulated environment. “The organisms we were interested in rely on hydrogen gas as food to grow, and most are also anaerobes, meaning oxygen will kill them,” said Dunham, who is originally from Billings and is entering the final semester of his doctoral studies. “One of the most critical steps in preparing these experiments, and easily the most stressful element, was getting those samples into bottles and flushing out all the oxygen as quickly as possible, so I didn’t kill the organisms I was trying to study.” Over months of preparing and observing the microbial cultures, Dunham found that not only was it possible to track the communities’ growth in the lab environment but also that the type of bedrock underlying a glacier influenced how much hydrogen gas was produced, which in turn led to the presence of microbial communities that were better adapted to metabolizing hydrogen. Samples taken from the Kötlujökull Glacier in Iceland, which sits atop basaltic bedrock, produced much more hydrogen gas than the samples from Robertson Glacier in Alberta, Canada, which has carbonate bedrock beneath it. Climate Impact of Microbial Carbon Fixation As they use that hydrogen gas to generate energy, said Boyd, the microbes also pull carbon dioxide out of the air to create biomass, replicate and grow. That ability to “fix” carbon is a critical climate regulation process, another similarity to photosynthesis in plants. “Considering that glaciers and ice sheets cover about 10% of the Earth’s landmass today, and a much larger fraction at times in the planet’s past, microbial activities such as the ones Eric measured are likely to have had a major impact on Earth’s climate, both today and in the past,” said Boyd. “We’ve known for a while that microorganisms living beneath ice sheets or glaciers can fix carbon, but we never really understood how. What Eric’s pioneering work shows is that not only are these organisms completely self-sustainable in the sense that they can generate their own fixed carbon, they also don’t need sunlight to do it like the rest of the biosphere that we’re familiar with.” Implications for Life Beyond Earth Looking further afield at the other planets in our solar system, Boyd notes that two of the critical elements scientists look for when evaluating habitability are water and a source of energy. The newfound knowledge that self-sustaining microbial communities can flourish in icy environments through the generation of hydrogen gas is a critical step toward identifying potentially habitable environments on other planets. “There’s lots of evidence for ice and glaciers on other planets,” he said. “Are they habitable? We don’t know. Could there be microbes living under ice sheets on planets with bedrock similar to those that Eric studied? Absolutely. There’s no reason to think otherwise.” For Dunham, whose undergraduate and postbaccalaureate research focused on health sciences and virology before shifting to biogeochemistry, the most rewarding part of the new discovery is exploring how various Earth processes fit together and influence one another in ways that the scientific community is only beginning to unlock. Reference: “Lithogenic hydrogen supports microbial primary production in subglacial and proglacial environments” by Eric C. Dunham, John E. Dore, Mark L. Skidmore, Eric E. Roden and Eric S. Boyd, 21 December 2020, Proceedings of the National Academy of Sciences. DOI: 10.1073/pnas.2007051117 Using a new method, scientists have discovered that cells lose about 4% of their mass as they enter cell division. They are essentially taking out the trash to give their offspring a fresh start. Cells may use this strategy to clear out toxic byproducts and give their offspring a fresh start. MIT scientists have discovered that before cells start to divide, they do a little cleanup, throwing out molecules that they appear not to need anymore. Using a new method they developed for measuring the dry mass of cells, the researchers found that cells lose about 4 percent of their mass as they enter cell division. The researchers believe that this emptying of trash helps cells to give their offspring a “clean slate,” free of the parent cell’s accumulated junk. “Our hypothesis is that cells might be throwing out things that are building up, toxic components or just things that don’t function properly that you don’t want to have there. It could allow the newborn cells to be born with more functional contents,” says Teemu Miettinen, an MIT research scientist and the lead author of the new study. Scott Manalis, the David H. Koch Professor of Engineering in the departments of Biological Engineering and Mechanical Engineering, and a member of the Koch Institute for Integrative Cancer Research, is the senior author of the paper, which was published on May 10, 2022, in the journal eLife. MIT biological engineering undergraduates Kevin Ly and Alice Lam are also authors of the paper. Measuring Mass Measuring the dry mass of a cell — the weight of its contents not including the water — is commonly done using a microscopy technique called quantitative phase microscopy. This technique can measure cell growth, but it does not reveal information about the molecular content of the dry mass and it is difficult to use with cells that grow in suspension. Manalis’ lab has previously developed a technique for measuring the buoyant mass of cells, which is their mass as they float in a fluid such as water. This method measures buoyant mass by flowing cells through a channel embedded in a vibrating cantilever, which can be done repeatedly to track changes in a particular cell’s mass over many hours or days. MIT researchers have discovered that before cells start to divide, they toss waste products. In this image, the magenta represents DNA, and the green represents a lysosomal marker on the surface of the cells, which is an indicator of lysosomal exocytosis. Credit: Courtesy of the researchers For their new study, the researchers wanted to adapt the technique so that it could be used to calculate the dry mass of cells, as well as the density of the dry mass. About 10 years ago, they had discovered that they could calculate a cell’s dry mass if they first measured the cell in normal water and then in heavy water (which contains deuterium instead of ordinary hydrogen). These two measurements can be used to calculate the cell’s dry mass. However, heavy water is toxic to cells, so they were only able to obtain a single measurement per cell. Last year, Miettinen set out to see if he could design a system in which cells could be measured repeatedly with minimal exposure to heavy water. In the system he came up with, cells are exposed to heavy water very briefly as they flow through microfluidic channels. It takes only one second for a cell to completely exchange its water content, so the researchers could measure the cell’s mass when it was full of heavy water, compare it to the mass in normal water, and then calculate the dry mass. “Our idea was that if we minimize the cells’ exposure to the heavy water, we could engineer the system so that we could repeat this measurement over extended time periods without hurting the cell,” Miettinen says. “That enabled us for the first time to track not just the dry mass of a cell, which is what others do using microscopic methods, but also the density of the dry mass, which informs us of the cell’s biomolecular composition.” The researchers showed that their dry mass measurements qualitatively agreed with previous work using quantitative phase microscopy. And, in addition to providing density of the dry mass, the MIT team’s method enables higher temporal resolution, which proved to be useful for revealing dynamics during mitosis (cell division). Taking Out the Trash In cells undergoing mitosis, the researchers used their new technique to study what happens to cell mass and composition during that process. In a 2019 paper, Miettinen and Manalis found that buoyant mass increases slightly as mitosis begins. However, other studies that used quantitative phase microscopy suggested that cells might retain or lose dry mass early in cell division. In the new study, the MIT team measured three types of cancer cells, which are easier to study because they divide more frequently than healthy cells. To their surprise, the researchers found that the dry mass of cells actually decreases when they enter the cell division cycle. This mass is regained later on, before division is complete. Further experiments revealed that as cells enter mitosis, they ramp up activity of a process called lysosomal exocytosis. Lysosomes are cell organelles that break down or recycle cellular waste products, and exocytosis is the process they use to jettison any molecules that aren’t needed anymore. The researchers also found that the density of the dry mass increases as the cells lose dry mass, leading them to believe that the cells are losing low-density molecules such as lipids or lipoproteins. They hypothesize that cells use this process to clear out toxic molecules before dividing. “What we are seeing is that cells might be trying to throw out damaged components before dividing,” Miettinen says. The researchers speculate that their findings may help explain why neurons, which do not divide, are more likely to accumulate toxic proteins such as Tau or amyloid beta, which are linked to the development of Alzheimer’s disease. The findings could also be relevant to cancer: Cancer cells can expel some chemotherapy drugs using exocytosis, helping them to become resistant to the drugs. In theory, preventing exocytosis from occurring before cell division could help to make cancer cells more susceptible to such drugs. “There are diseases where we might want upregulate exocytosis, for example in neurodegenerative diseases, but then there are diseases like cancer where maybe we want to dial it down,” Miettinen says. “In the future, if we could better understand the molecular mechanism behind this, and find a way to trigger it outside of mitosis or prevent it during mitosis, we could really have a new toggle to use when treating disease.” Reference: “Single-cell monitoring of dry mass and dry mass density reveals exocytosis of cellular dry contents in mitosis” by Teemu P Miettinen, Kevin S Ly, Alice Lam, Scott R Manalis, 10 May 2022, eLife. DOI: 10.7554/eLife.76664 The research was funded by the MIT Center for Cancer Precision Medicine, the Virginia and D.K. Ludwig Fund for Cancer Research, the Cancer Systems Biology Consortium, and the Koch Institute Support (core) Grant from the National Cancer Institute. Midget faded rattlesnake Rattlesnakes increase their rattling rate as potential threats approach, and this abrupt switch to a high-frequency mode makes listeners, including humans, think they’re closer than they actually are, researchers report August 19th in the journal Current Biology. “Our data show that the acoustic display of rattlesnakes, which has been interpreted for decades as a simple acoustic warning signal about the presence of the snake, is in fact a far more intricate interspecies communication signal,” says senior author Boris Chagnaud at Karl-Franzens-University Graz. “The sudden switch to the high-frequency mode acts as a smart signal fooling the listener about its actual distance to the sound source. The misinterpretation of distance by the listener thereby creates a distance safety margin.” Rattlesnakes vigorously shake their tails to warn other animals of their presence. Past studies have shown that rattling varies in frequency, but little is known about the behavioral relevance of this phenomenon or what message it sends to listeners. A clue to this mystery came during a visit to an animal facility, where Chagnaud noticed that rattling increased in frequency when he approached rattlesnakes but decreased when he walked away. This photo shows a Western diamondback rattlesnake ready to rattle. Credit: Tobias Kohl Based on this simple observation, Chagnaud and his team conducted experiments in which objects appeared to move toward rattlesnakes. One object they used was a human-like torso, and another was a looming black disk that seemed to move closer by increasing in size. As the potential threats approached, the rattling rate increased to approximately 40 Hz and then abruptly switched to an even higher frequency range, between 60 and 100 Hz. Additional results showed that rattlesnakes adapt their rattling rate in response to the approach velocity of an object rather than its size. “In real life, rattlesnakes make use of additional vibrational and infrared signals to detect approaching mammals, so we would expect the rattling responses to be even more robust,” Chagnaud says. To test how this change in rattling rate is perceived by others, the researchers designed a virtual reality environment in which 11 participants were moved through a grassland toward a hidden snake. Its rattling rate increased as the humans approached and suddenly jumped to 70 Hz at a virtual distance of 4 meters. The listeners were asked to indicate when the sound source appeared to be 1 meter away. The sudden increase in rattling frequency caused the participants to underestimate their distance to the virtual snake. “Snakes do not just rattle to advertise their presence, but they evolved an innovative solution: a sonic distance warning device similar to the one included in cars while driving backwards,” Chagnaud says. “Evolution is a random process, and what we might interpret from today’s perspective as elegant design is in fact the outcome of thousands of trials of snakes encountering large mammals. The snake rattling co-evolved with mammalian auditory perception by trial and error, leaving those snakes that were best able to avoid being stepped on.” Reference: “Frequency modulation of rattlesnake acoustic display affects acoustic distance perception in humans” by Michael Forsthofer, Michael Schutte, Harald Luksch, Tobias Kohl, Lutz Wiegrebe and Boris P. Chagnaud, 19 August 2021, Current Biology. DOI: 10.1016/j.cub.2021.07.018 Funding was provided from the Munich Center for Neurosciences. RRG455KLJIEVEWWF |
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