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| 2008/01/02 21:30:02瀏覽932｜回應0｜推薦13 | |
我的德國朋友喜歡吃牛肉麵，但是德式的燉牛肉和 中式的燉牛肉不一樣，要用英文把燉牛肉的配方和 方法詳細說明，還真的考倒我！胡亂寫寫，連自己都 看不懂，更別希望他看的懂還可以按步燉煮！
Dear Marc, Thanks so much for spending your precious time sending many nice photos to me! Herewith I write down the recipe of Chinese beef soup for your reference. Step I: Ingredients Preparation 1. Beef tendon: ca.1kg, cut into 2 cm cube 2. Tomato*2 or 3 cut to piece 3. Onion*1 cut to piece 4. Apple*1 cut to piece 2~6 just cut to normal piece 5. Patato*2 cut to piece not too small 6. Carrot *1 cut to piece 7. 2 star anise 8. 1/2 Tea spoon crystalized sugar 9. 2 Tea Spoon soy sauce 10. 3 slices ginger 11. Water enough to cover all ingredients 12. 1/2 bottle red wine Step 2: Cookiing 1. Prepare boiling water in a pot . 2. Right after water is boiling, put beef tendon cubes quickly into boiling water and remove from water after ca. 2 minutes. 3. Prepare other pot preferably at the same time with the first pot (this pot shall be big and the water level is at 70% of full level to give room for boiling), and put all above items 2-11 into pot and begins to cook with big fire. 4. You can put all beef tendon cubes into pot right after the water becomes hot (a few minutes), and cook (with pot cover) till water is completely boiling (may be ca. 20-30 minutes). Now you can pour the red wine into the pot, then turn the fire setting to small fire to maintain the water at small boiling condition (usually you may have to open a small gap with pot cover to avoid water bubbling over the pot) and keep such cooking condition for another ca. 40 minutes. 5. We normally just switch off the fire now, and keep the pot cover there (completely close) for another 40 monutes to let beef cube becoming easy to chew. 6. After that you can consider to taste the beef if the beef is already tender, then it is done. (or if still tough, you can consider to extend the time at last step of item 5). Wish you all the success with wonderful Chinese beef soup. There is a photo for your reference. If you have any question, please feel free to ask me anytime, I wish you are in good health, long life and health:) ciao Alice |
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