|
|
文章數：142 |
 印月餐廳適合聚餐嗎？》台中公益路美食指南｜10家餐廳值得你收藏 |
| 創作｜散文 2026/04/20 21:56:11 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
身為一個熱愛美食、喜歡在城市裡挖掘驚喜的人，臺中公益路一直是我最常出沒的地方之一。這條路可說是「臺中人的美食戰場」，從精緻西餐到創意火鍋，從日式丼飯到義式早午餐，每走幾步，就會有完全不同的特色料理餐廳。 這次我特別花了一整個月，實際造訪了公益路上十間口碑不錯的餐廳。有的是網友熱推的打卡名店，也有隱藏在巷弄裡的小驚喜。我以環境氛圍、口味表現、價格CP值與再訪意願為基準，整理出這篇實測評比。希望能幫正在猶豫去哪裡吃飯的你，找到那一間「吃完會想再來」的餐廳。 評比標準與整理方向
這次我走訪的10家餐廳橫跨不同料理類型，從高質感牛排館到巷弄系早午餐，每一間都有自己獨特的風格。為了讓整體比較更客觀，我依照以下四大面向進行評比，並搭配實際用餐體驗來打分。
整體而言，我希望這份評比不只是「哪家好吃」，而是幫你在不同情境下（約會、家庭聚餐、朋友小聚、商業午餐）都能快速找到合適的選擇。畢竟，美食不只是味覺的滿足，更是一段段與朋友共享的生活記憶。 10間臺中公益路餐廳評比懶人包公益路向來是臺中人聚餐的首選地段，從火鍋、燒肉到中式料理與早午餐，每走幾步就有驚喜。以下是我實際造訪過的10間代表性餐廳清單，橫跨平價、創意、高級各路風格。
一頭牛日式燒肉｜炭香濃郁的和牛饗宴，約會聚餐首選
走在公益路上，很難不被 一頭牛日式燒肉 的木質外觀吸引。低調卻不失質感的門面，搭配昏黃燈光與暖色調的內裝，讓人一進門就感受到濃濃的日式職人氛圍。店內空間不大，但桌距規劃得宜，每桌皆設有獨立排煙設備，烤肉時完全不怕滿身油煙味。 餐點特色
一頭牛的靈魂，絕對是他們招牌的「三國和牛拼盤」。 用餐體驗整體節奏掌握得非常好。店員會在你剛想烤下一片肉時貼心遞上夾子、幫忙換烤網，讓人完全不用分心。整場用餐過程就像一場表演，從視覺、嗅覺到味覺都被滿足。 綜合評分
地址：408臺中市南屯區公益路二段162號電話：04-23206800 小結語一頭牛日式燒肉不僅是「吃肉的地方」，更像是一場五感盛宴。從進門那一刻到最後一道甜點，都能感受到他們對細節的用心。 TANG Zhan 湯棧｜文青系火鍋代表，麻香湯底與視覺美感並重
在公益路這條美食戰線上，TANG Zhan 湯棧 是讓人一眼就會想走進去的那一種。 餐點特色
湯棧最有名的當然是它的「麻香鍋」。 用餐體驗整體氛圍比一般火鍋店更有質感。 綜合評分
地址：408臺中市南屯區公益路二段248號電話：04-22580617 官網：https://www.facebook.com/TangZhan.tw/ 小結語TANG Zhan 湯棧 把傳統火鍋做出新的樣貌保留臺式鍋物的溫度，又結合現代風格與細節服務，讓吃鍋這件事變得更有品味。 如果你想找一間兼具「好吃、好拍、好放鬆」的火鍋店，湯棧會是公益路上最有風格的選擇之一。 NINI 尼尼臺中店｜明亮寬敞的義式早午餐天堂
如果說前兩間是肉食愛好者的天堂，那 NINI 尼尼臺中店 絕對是想放鬆、聊聊天的好地方。餐廳外觀以白色系與大片玻璃窗為主，陽光灑進室內，讓人一踏入就有種度假般的輕盈感。假日早午餐時段特別熱鬧，建議提早訂位。 餐點特色
NINI 的菜單融合義式與臺灣人口味，選擇多樣且份量十足。主打的 松露燉飯 濃郁卻不膩口，米芯保留微Q口感；而 香蒜海鮮義大利麵 則以新鮮白蝦、花枝與淡菜搭配微辣蒜香，口感層次豐富。 用餐體驗店內氣氛輕鬆不拘謹，無論是一個人帶電腦工作、或朋友聚餐，都能找到舒服角落。餐點上桌速度穩定，服務人員態度親切、補水與收盤都非常主動。整體節奏讓人覺得「時間變慢了」，很適合想遠離忙碌日常的人。 綜合評分
地址：40861臺中市南屯區公益路二段18號電話：04-23288498 小結語NINI 尼尼臺中店是一間能讓人放下手機、慢慢吃飯的餐廳。餐點不追求浮誇，而是以「剛剛好」的份量與風味，陪伴每個平凡午後。如果你在找一間能邊吃邊聊天、拍照也漂亮的早午餐店，NINI 會是你在公益路上最不費力的幸福選擇。 加分100%浜中特選昆布鍋物｜平價卻用心的湯頭系火鍋，家庭聚餐好選擇
在公益路這條高質感餐廳林立的戰場上，加分100%浜中特選昆布鍋物 走的是截然不同的路線。它沒有浮誇的裝潢、也沒有高價位的套餐，但靠著實在的湯頭與親切的服務，默默吸引許多回頭客。每到用餐時間，總能看到家庭或情侶三兩成群地圍著鍋邊聊天。 餐點特色
主打 北海道浜中昆布湯底，湯頭清澈卻不單薄，越煮越能喝出海藻與柴魚的自然香氣。 用餐體驗整體氛圍偏家庭取向，桌距寬敞、座位舒適，帶小孩來也不覺擁擠。店員態度親切，補湯、收盤都很勤快，給人一種「被照顧著」的安心感。 綜合評分
地址：403臺中市西區公益路288號電話：0910855180 小結語加分100%浜中特選昆布鍋物是一間「不浮誇、但會讓人想再訪」的火鍋店。它不追求豪華擺盤，而是用最簡單的湯頭與新鮮食材，傳遞出家常卻不平凡的溫度。 印月餐廳｜中式料理的藝術演繹，宴客與家庭聚會首選
說到臺中公益路的中式料理代表，印月餐廳 絕對是榜上有名。這間開業多年的餐廳以「中菜西吃」的概念聞名，把傳統中式料理以現代手法重新詮釋。從建築外觀到餐具擺設，每個細節都散發著低調的典雅氣息。 餐點特色
印月最令人印象深刻的是他們將傳統中菜融入創意手法。 用餐體驗服務方面完全對得起餐廳的高級定位。從入座、點餐到上菜節奏，都拿捏得恰如其分。每道菜都會有服務人員細心介紹食材與吃法，讓人感受到「被款待」的尊榮感。 綜合評分
地址：408臺中市南屯區公益路二段818號電話：0422511155 小結語印月餐廳是一間「不只吃飯，更像品味生活」的地方。 KoDō 和牛燒肉｜極致職人精神，專為儀式感與頂級味覺而生
若要形容 KoDō 和牛燒肉 的用餐體驗，一句話足以總結——「像在欣賞一場關於肉的表演」。 餐點特色
這裡主打 日本A5和牛冷藏肉，以「精切厚燒」的方式呈現。 用餐體驗KoDō 的最大特色是「儀式感」。 綜合評分
地址：403臺中市西區公益路260號電話：0423220312 官網：https://www.facebook.com/kodo2018/ 小結語KoDō 和牛燒肉不是日常餐廳，而是一場體驗。 永心鳳茶｜在茶香裡用餐的優雅時光，臺味早午餐的新詮釋
走進 永心鳳茶公益店，彷彿進入一間有氣質的茶館。 餐點特色
永心鳳茶的餐點結合中式靈魂與西式擺盤，無論是「炸雞腿飯」還是「紅玉紅茶拿鐵」，都能讓人感受到熟悉卻不平凡的味道。 用餐體驗店內服務人員態度溫和，對茶品介紹詳盡。上餐節奏剛好，不急不徐。 綜合評分
地址：40360臺中市西區公益路68號三樓(勤美誠品)電話：0423221118 小結語永心鳳茶讓人重新定義「臺味」。 三希樓｜老饕級江浙功夫菜，穩重又帶人情味的中式饗宴
位於公益路上的 三希樓 是許多臺中老饕的口袋名單。 餐點特色
三希樓的菜色以 江浙與港式料理 為主，兼顧傳統與現代風味。 用餐體驗三希樓的服務給人一種老派但貼心的感覺。 綜合評分
地址：408臺中市南屯區公益路二段95號電話：0423202322 官網：https://www.sanxilou.com.tw/ 小結語三希樓是一間「吃得出功夫」的餐廳。 一笈壽司｜低調奢華的無菜單日料，職人手藝詮釋旬味極致
在熱鬧的公益路上，一笈壽司 低調得幾乎不顯眼。 餐點特色
一笈壽司採 Omakase（無菜單料理） 形式，每一餐都由主廚根據當日食材設計。 用餐體驗整場用餐約90分鐘，節奏緩慢但沉穩。 綜合評分
地址：408臺中市南屯區公益路二段25號電話：0423206368 官網：https://www.facebook.com/YIJI.sushi/ 小結語一笈壽司是一間真正讓人「放慢呼吸」的餐廳。 茶六燒肉堂｜人氣爆棚的和牛燒肉聖地，肉香與幸福感同時滿分
若要票選公益路上「最難訂位」的餐廳，茶六燒肉堂 絕對名列前茅。 餐點特色
茶六主打 和牛燒肉套餐，價格約落在 $700–$1000 間，份量與品質兼具。 用餐體驗茶六的服務效率相當高。店員親切、換網勤快、補水速度快，整場用餐流程流暢無壓力。 綜合評分
地址：403臺中市西區公益路268號電話：0423281167 官網：https://inline.app/booking/-L93VSXuz8o86ahWDRg0:inline-live-karuizawa/-LUYUEIOYwa7GCUpAFWA 小結語茶六燒肉堂用「穩定品質＋輕奢氛圍」抓住了臺中年輕族群的心。 吃完10家公益路餐廳後的心得與結語吃完這十家餐廳後，臺中公益路不只是一條美食街，而是一段生活風景線。 有的餐廳講究細膩與儀式感，像 一頭牛日式燒肉 與 一笈壽司，讓人感受到食材最純粹的美好 有的則以親切與溫度打動人心，像 加分昆布鍋物、永心鳳茶，讓人明白吃飯不只是為了飽足，而是一種被照顧的幸福。 而像茶六燒肉堂、TANG Zhan 湯棧 這類人氣名店，則用穩定的品質與熱絡的氛圍，成為許多臺中人心中「想吃肉就去那裡」的代名詞。 這十家店，構成了公益路最動人的縮影 有華麗的，也有溫柔的；有傳統的，也有創新的。 每一家都在自己的風格裡發光，讓人吃到的不只是料理，而是一種生活的溫度與節奏。 對我而言，這不僅是一場美食旅程，更是一趟關於「臺中味道」的回憶之旅。 FAQ：關於臺中公益路美食常見問題Q1：公益路哪一區的餐廳最集中？ Q2：需要提前訂位嗎？ 最後的話若要用一句話形容這趟美食之旅，我會說： 印月餐廳有生日驚喜或畫盤嗎？ 如果你也和我一樣喜歡用味蕾探索一座城市，那就把這篇公益路美食攻略收藏起來吧。三希樓節慶時段會不會太難訂位？ 無論是約會、慶生、家庭聚餐，或只是想犒賞一下辛苦的自己——這條路上永遠會有一間剛剛好的餐廳在等你。三希樓有什麼推薦搭配？ 下一餐，不妨從這10家開始。TANG Zhan 湯棧適合多人團聚嗎？ 打開手機、約上朋友，讓公益路成為你生活裡最容易抵達的小確幸。印月餐廳人潮很多嗎？ 如果你有私心愛店，也歡迎留言分享，TANG Zhan 湯棧口味偏臺式還是日式？ 你的推薦，可能讓我下一趟美食旅程變得更精彩。一笈壽司婚前派對適合嗎？ The brown tree snake, which is nocturnal, was accidentally introduced to Guam in the late 1940s or early 1950s. Credit: Bjorn Lardner, United States Geological Survey A New Way for Snakes to Climb A team of researchers from Colorado State University and the University of Cincinnati have discovered a new mode of snake locomotion that allows the brown tree snake to ascend much larger smooth cylinders than any previously known behavior. This lasso locomotion, named because of a lasso-like body posture, may contribute to the success and impact of this highly invasive species. It allows these animals to access potential prey that might otherwise be unobtainable and may also explain how this species could climb power poles, leading to electrical outages. Researchers said they hope the findings will help people protect endangered birds from the snakes. The study, “Lasso locomotion expands the climbing repertoire of snakes,” is published today (January 11, 2021) in Current Biology. This video shows a brown tree snake lasso climbing. Credit: Thomas Seibert ‘Unexpected’ Locomotion Discovered on U.S. Island Territory of Guam For nearly 100 years, all snake locomotion has been traditionally categorized into four modes: rectilinear, lateral undulation, sidewinding, and concertina. This new discovery of a fifth mode of locomotion was the unexpected result of a project led by CSU Emeritus Professor Julie Savidge aimed at protecting the nests of Micronesia starlings, one of only two native forest species still remaining on Guam. “We watched that part of the video about 15 times. It was a shocker. Nothing I’d ever seen compares to it.” Tom Seibert Savidge, part of the Department of Fish, Wildlife and Conservation Biology at CSU, said that the brown tree snake has decimated forest bird populations on Guam, where the discovery took place. The snake, which is nocturnal, was accidentally introduced to Guam in the late 1940s or early 1950s. Shortly thereafter, bird populations started to decline. The scientist conducted her doctoral dissertation research on Guam in the 1980s and identified the snake as the culprit for the loss of birds. The animal has caused extensive damage and is responsible for numerous power outages across the island each year. “Most of the native forest birds are gone on Guam,” said Savidge. “There’s a relatively small population of Micronesian starlings and another cave-nesting bird that has survived in small numbers. The starling serves an important ecological function by dispersing fruit and seeds which can help maintain Guam’s forests.” Researchers have worked for years to protect the nests of Micronesia starlings, one of only two native forest species still remaining on Guam. Credit: Julie Savidge, Colorado State University CSU’s Tom Seibert, co-author and emeritus faculty, said the team was attempting to use a three-foot-long (0.9-meter-long) metal baffle to keep the brown tree snakes from climbing up to bird boxes. These same baffles have been used to keep other snakes and raccoons away from nest boxes in the yards of bird-watchers. But this new study suggests these might pose little obstacle to brown tree snakes. “We didn’t expect that the brown tree snake would be able to find a way around the baffle,” he said. “Initially, the baffle did work, for the most part. We had watched about four hours of video and then all of a sudden, we saw this snake form what looked like a lasso around the cylinder and wiggle its body up.” Seibert said that he and CSU biologist Martin Kastner almost fell out of their chairs when they first observed this new form of locomotion. “We watched that part of the video about 15 times,” Seibert said. “It was a shocker. Nothing I’d ever seen compares to it.” Brown Tree Snake Is a ‘Champion Climber’ To confirm the discovery, the team subsequently reached out to University of Cincinnati’s Bruce Jayne, an expert on different aspects of locomotion and muscle function, especially in snakes. Brown tree snakes, in particular, are champion climbers, said Jayne, study co-author and professor of biological sciences. This lasso locomotion may contribute to the success and impact of this highly invasive species. Credit: Tom Seibert, Colorado State University “Brown tree snakes are especially good at getting almost anywhere,” Jayne said. “It’s impressive. They can climb vertically using even the tiniest projections on a surface, and they can bridge enormous gaps in the tree canopy. They can push themselves up vertically more than two-thirds of their body length.” How Lasso Locomotion Works Jayne said snakes typically climb steep, smooth branches or pipes using a movement called concertina locomotion in which the snake bends sideways to grip at least two regions. But with lasso locomotion, the snake uses the loop of the lasso to form a single gripping region. Seibert returned to Guam to record high-resolution video of this new climbing method so that Jayne could better interpret the snakes’ movements. “It wasn’t obvious how they were able to climb a cylinder,” Jayne said. “The snake has these little bends within the loop of the lasso that allow it to advance upwards by shifting the location of each bend.” Lasso locomotion is more physically demanding than other climbing methods, Jayne said. “Even though they can climb using this mode, it is pushing them to the limits. The snakes pause for prolonged periods to rest,” he said. Savidge said the discovery of a new mode of snake locomotion is “quite exciting.” A self-described ecologist, the scientist said she has worked with brown tree snakes for over 30 years. “Hopefully what we found will help to restore starlings and other endangered birds, since we can now potentially design baffles that the snakes can’t defeat,” she said. “It’s still a pretty complex problem.” Jayne said what the team discovered shows how amazing brown tree snakes are. “I’ve been working on snake locomotion for 40 years and here, we’ve found a completely new way of moving,” he said. “Odds are, there is more out there to discover.” Reference: “Lasso locomotion expands the climbing repertoire of snakes” by Julie A. Savidge, Thomas F. Seibert, Martin Kastner and Bruce C. Jayne, 11 January 2021, Current Biology. DOI: 10.1016/j.cub.2020.11.050 Oregon State University research has identified the oldest known specimen of a fungus parasitizing an ant, and the fossil also represents a new fungal genus and species. Credit: George Poinar Jr., OSU Oregon State University research has identified the oldest known specimen of a fungus parasitizing an ant, and the fossil also represents a new fungal genus and species. “It’s a mushroom growing out of a carpenter ant,” said OSU’s George Poinar Jr., an international expert in using plant and animal life forms preserved in amber to learn about the biology and ecology of the distant past. A mushroom is the reproductive structure of many fungi, including the ones you find growing in your yard, and Poinar and a collaborator in France named their discovery Allocordyceps baltica. They found the new type of Ascomycota fungi in an ant preserved in 50-million-year-old amber from Europe’s Baltic region. “Ants are hosts to a number of intriguing parasites, some of which modify the insects’ behavior to benefit the parasites’ development and dispersion,” said Poinar, who has a courtesy appointment in the OSU College of Science. “Ants of the tribe Camponotini, commonly known as carpenter ants, seem especially susceptible to fungal pathogens of the genus Ophiocordyceps, including one species that compels infected ants to bite into various erect plant parts just before they die.” A mushroom is the reproductive structure of many fungi, including the ones you find growing in your yard, and OSU’s George Poinar Jr. and a collaborator in France named their discovery Allocordyceps baltica. They found the new type of Ascomycota fungi in an ant preserved in 50-million-year-old amber from Europe’s Baltic region. Credit: George Poinar Jr., OSU Doing so, he explains, puts the ants in a favorable position for allowing fungal spores to be released from cup-shaped ascomata – the fungi’s fruiting body –protruding from the ants’ head and neck. Carpenter ants usually make their nests in trees, rotting logs and stumps. The new fungal genus and species shares certain features with Ophiocordyceps but also displays several developmental stages not previously reported, Poinar said. To name the genus, placed in the order Hypocreales, Poinar and fellow researcher Yves-Marie Maltier combined the Greek word for new – alloios – with the name of known genus Cordyceps. “We can see a large, orange, cup-shaped ascoma with developing perithecia – flask-shaped structures that let the spores out – emerging from the rectum of the ant,” Poinar said. “The vegetative part of the fungus is coming out of the abdomen and the base of the neck. We see freestanding fungal bodies also bearing what look like perithecia, and in addition we see what look like the sacs where spores develop. All of the stages, those attached to the ant and the freestanding ones, are of the same species.” The mushroom is coming out of the ant’s rectum, and vegetative part of the fungus is emerging from its abdomen and neck. Credit: George Poinar Jr., OSU The fungus could not be placed in the known ant-infecting genus Ophiocordyceps because ascomata in those species usually come out the neck or head of an ant, Poinar said, and not the rectum. “There is no doubt that Allocordyceps represents a fungal infection of a Camponotus ant,” he said. “This is the first fossil record of a member of the Hypocreales order emerging from the body of an ant. And as the earliest fossil record of fungal parasitism of ants, it can be used in future studies as a reference point regarding the origin of the fungus-ant association.” Reference: “Allocordyceps baltica gen. et sp. nov. (Hypocreales: Clavicipitaceae), an ancient fungal parasite of an ant in Baltic amber” by George Poinar and Yves-Marie Maltier, 5 June 2021, Fungal Biology. DOI: 10.1016/j.funbio.2021.06.002 Soumya Kannan is a 2021-22 Yang-Tan Center for Molecular Therapeutics Graduate Student Fellow in the lab of MIT Professor Feng Zhang and co-first author with Han Altae-Tran of a study reporting a new class of programmable DNA modifying systems known as OMEGAs. Credit: Caitlin Cunningham New Programmable Gene Editing Proteins Found Outside of CRISPR Systems Researchers find RNA-guided enzymes are more diverse and widespread than previously believed. Within the last decade, scientists have adapted CRISPR systems from microbes into gene editing technology, a precise and programmable system for modifying DNA. Now, scientists at MIT’s McGovern Institute for Brain Research and the Broad Institute of MIT and Harvard have discovered a new class of programmable DNA modifying systems called OMEGAs (Obligate Mobile Element Guided Activity), which may naturally be involved in shuffling small bits of DNA throughout bacterial genomes. These ancient DNA-cutting enzymes are guided to their targets by small pieces of RNA. While they originated in bacteria, they have now been engineered to work in human cells, suggesting they could be useful in the development of gene editing therapies, particularly as they are small (about 30 percent of the size of Cas9), making them easier to deliver to cells than bulkier enzymes. The discovery, reported on September 9, 2021, in the journal Science, provides evidence that natural RNA-guided enzymes are among the most abundant proteins on Earth, pointing toward a vast new area of biology that is poised to drive the next revolution in genome editing technology. Comparison of Ω (OMEGA) systems with other known RNA-guided systems. In contrast to CRISPR systems, which capture spacer sequences and store them in the locus within the CRISPR array, Ω systems may transpose their loci (or trans-acting loci) into target sequences, converting targets into ωRNA guides. Credit: Courtesy of the researchers The research was led by McGovern Investigator Feng Zhang, who is the James and Patricia Poitras Professor of Neuroscience at MIT, a Howard Hughes Medical Institute investigator, and a Core Institute Member of the Broad Institute. Zhang’s team has been exploring natural diversity in search of new molecular systems that can be rationally programmed. “We are super excited about the discovery of these widespread programmable enzymes, which have been hiding under our noses all along,” says Zhang. “These results suggest the tantalizing possibility that there are many more programmable systems that await discovery and development as useful technologies.” Natural adaptation Programmable enzymes, particularly those that use an RNA guide, can be rapidly adapted for different uses. For example, CRISPR enzymes naturally use an RNA guide to target viral invaders, but biologists can direct Cas9 to any target by generating their own RNA guide. “It’s so easy to just change a guide sequence and set a new target,” says Soumya Kannan, MIT graduate student in biological engineering and co-first author of the paper. “So one of the broad questions that we’re interested in is trying to see if other natural systems use that same kind of mechanism.” The first hints that OMEGA proteins might be directed by RNA came from the genes for proteins called IscBs. The IscBs are not involved in CRISPR immunity and were not known to associate with RNA, but they looked like small, DNA-cutting enzymes. The team discovered that each IscB had a small RNA encoded nearby and it directed IscB enzymes to cut specific DNA sequences. They named these RNAs “ωRNAs.” The team’s experiments showed that two other classes of small proteins known as IsrBs and TnpBs, one of the most abundant genes in bacteria, also use ωRNAs that act as guides to direct the cleavage of DNA. Zhang lab graduate student Han Altae-Tran is co-author of a recent Science paper on OMEGAS with Soumya Kannan. Credit: Courtesy of the Zhang lab IscB, IsrB, and TnpB are found in mobile genetic elements called transposons. Han Altae-Tran, MIT graduate student in biological engineering and co-first author on the paper, explains that each time these transposons move, they create a new guide RNA, allowing the enzyme they encode to cut somewhere else. It’s not clear how bacteria benefit from this genomic shuffling — or whether they do at all. Transposons are often thought of as selfish bits of DNA, concerned only with their own mobility and preservation, Kannan says. But if hosts can “co-opt” these systems and repurpose them, hosts may gain new abilities, as with CRISPR systems that confer adaptive immunity. IscBs and TnpBs appear to be predecessors of Cas9 and Cas12 CRISPR systems. The team suspects they, along with IsrB, likely gave rise to other RNA-guided enzymes, too — and they are eager to find them. They are curious about the range of functions that might be carried out in nature by RNA-guided enzymes, Kannan says, and suspect evolution likely already took advantage of OMEGA enzymes like IscBs and TnpBs to solve problems that biologists are keen to tackle. “A lot of the things that we have been thinking about may already exist naturally in some capacity,” says Altae-Tran. “Natural versions of these types of systems might be a good starting point to adapt for that particular task.” The team is also interested in tracing the evolution of RNA-guided systems further into the past. “Finding all these new systems sheds light on how RNA-guided systems have evolved, but we don’t know where RNA-guided activity itself comes from,” Altae-Tran says. Understanding those origins, he says, could pave the way to developing even more classes of programmable tools. Reference: “The widespread IS200/IS605 transposon family encodes diverse programmable RNA-guided endonucleases” by Han Altae-Tran, Soumya Kannan, F. Esra Demircioglu, Rachel Oshiro, Suchita P. Nety, Luke J. McKay, Mensur Dlakić, William P. Inskeep, Kira S. Makarova, Rhiannon K. Macrae, Eugene V. Koonin and Feng Zhang, 1 October 2021, Science. DOI: 10.1126/science.abj6856 This work was made possible with support from the Simons Center for the Social Brain at MIT, the National Institutes of Health and its Intramural Research Program, Howard Hughes Medical Institute, Open Philanthropy, G. Harold and Leila Y. Mathers Charitable Foundation, Edward Mallinckrodt, Jr. Foundation, Poitras Center for Psychiatric Disorders Research at MIT, Hock E. Tan and K. Lisa Yang Center for Autism Research at MIT, Yang-Tan Center for Molecular Therapeutics at MIT, Lisa Yang, Phillips family, R. Metcalfe, and J. and P. Poitras. RRG455KLJIEVEWWF |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 最新創作 |
|
||||
|
||||
|
||||
|
||||
|
||||
